JPS61185164A - 食品フレーバの製造方法 - Google Patents
食品フレーバの製造方法Info
- Publication number
- JPS61185164A JPS61185164A JP61020019A JP2001986A JPS61185164A JP S61185164 A JPS61185164 A JP S61185164A JP 61020019 A JP61020019 A JP 61020019A JP 2001986 A JP2001986 A JP 2001986A JP S61185164 A JPS61185164 A JP S61185164A
- Authority
- JP
- Japan
- Prior art keywords
- yeast
- fermentation
- enzymatic decomposition
- slurry
- enzymatic
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000796 flavoring agent Substances 0.000 title claims description 18
- 235000019634 flavors Nutrition 0.000 title claims description 18
- 235000013305 food Nutrition 0.000 title claims description 10
- 238000004519 manufacturing process Methods 0.000 title claims description 5
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 23
- 238000000034 method Methods 0.000 claims description 19
- 102000004190 Enzymes Human genes 0.000 claims description 18
- 108090000790 Enzymes Proteins 0.000 claims description 18
- 238000000855 fermentation Methods 0.000 claims description 14
- 230000004151 fermentation Effects 0.000 claims description 14
- 230000002255 enzymatic effect Effects 0.000 claims description 10
- 229940041514 candida albicans extract Drugs 0.000 claims description 9
- 238000000354 decomposition reaction Methods 0.000 claims description 9
- 230000007515 enzymatic degradation Effects 0.000 claims description 9
- 239000012138 yeast extract Substances 0.000 claims description 9
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 8
- 244000005700 microbiome Species 0.000 claims description 8
- 230000000593 degrading effect Effects 0.000 claims description 5
- 108091005804 Peptidases Proteins 0.000 claims description 4
- 210000002421 cell wall Anatomy 0.000 claims description 4
- 239000004310 lactic acid Substances 0.000 claims description 4
- 235000014655 lactic acid Nutrition 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 3
- 230000002779 inactivation Effects 0.000 claims description 3
- 230000000813 microbial effect Effects 0.000 claims description 3
- 239000002336 ribonucleotide Substances 0.000 claims description 3
- 241000222120 Candida <Saccharomycetales> Species 0.000 claims description 2
- 241000235649 Kluyveromyces Species 0.000 claims description 2
- 102000035195 Peptidases Human genes 0.000 claims description 2
- 241000006364 Torula Species 0.000 claims description 2
- 238000011143 downstream manufacturing Methods 0.000 claims description 2
- 230000002366 lipolytic effect Effects 0.000 claims description 2
- 241000235070 Saccharomyces Species 0.000 claims 1
- 229920001222 biopolymer Polymers 0.000 claims 1
- 239000007858 starting material Substances 0.000 claims 1
- 239000000758 substrate Substances 0.000 claims 1
- 239000002002 slurry Substances 0.000 description 23
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 19
- 239000000203 mixture Substances 0.000 description 18
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 15
- 229940088598 enzyme Drugs 0.000 description 14
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 12
- 230000000694 effects Effects 0.000 description 12
- 239000004365 Protease Substances 0.000 description 10
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 6
- 235000018102 proteins Nutrition 0.000 description 6
- 102000004169 proteins and genes Human genes 0.000 description 6
- 108090000623 proteins and genes Proteins 0.000 description 6
- 239000000126 substance Substances 0.000 description 6
- 235000019640 taste Nutrition 0.000 description 6
- 108010019160 Pancreatin Proteins 0.000 description 5
- 108090000526 Papain Proteins 0.000 description 5
- 238000011534 incubation Methods 0.000 description 5
- 229940055695 pancreatin Drugs 0.000 description 5
- 229940055729 papain Drugs 0.000 description 5
- 235000019834 papain Nutrition 0.000 description 5
- 235000015067 sauces Nutrition 0.000 description 5
- 235000002639 sodium chloride Nutrition 0.000 description 5
- 235000011121 sodium hydroxide Nutrition 0.000 description 5
- 235000014347 soups Nutrition 0.000 description 5
- 108091032973 (ribonucleotides)n+m Proteins 0.000 description 4
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 4
- 239000000284 extract Substances 0.000 description 4
- 239000003264 margarine Substances 0.000 description 4
- 235000013310 margarine Nutrition 0.000 description 4
- 239000000843 powder Substances 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 4
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 3
- YXFVVABEGXRONW-UHFFFAOYSA-N Toluene Chemical compound CC1=CC=CC=C1 YXFVVABEGXRONW-UHFFFAOYSA-N 0.000 description 3
- 229910052799 carbon Inorganic materials 0.000 description 3
- 238000006243 chemical reaction Methods 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 3
- 244000099147 Ananas comosus Species 0.000 description 2
- 240000006432 Carica papaya Species 0.000 description 2
- 235000009467 Carica papaya Nutrition 0.000 description 2
- 108010059892 Cellulase Proteins 0.000 description 2
- 108090000270 Ficain Proteins 0.000 description 2
- NYHBQMYGNKIUIF-UUOKFMHZSA-N Guanosine Chemical compound C1=NC=2C(=O)NC(N)=NC=2N1[C@@H]1O[C@H](CO)[C@@H](O)[C@H]1O NYHBQMYGNKIUIF-UUOKFMHZSA-N 0.000 description 2
- 241001138401 Kluyveromyces lactis Species 0.000 description 2
- 229920002774 Maltodextrin Polymers 0.000 description 2
- 239000005913 Maltodextrin Substances 0.000 description 2
- 102000057297 Pepsin A Human genes 0.000 description 2
- 108090000284 Pepsin A Proteins 0.000 description 2
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 2
- 235000001014 amino acid Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 239000008346 aqueous phase Substances 0.000 description 2
- 230000002358 autolytic effect Effects 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 230000015556 catabolic process Effects 0.000 description 2
- 229940106157 cellulase Drugs 0.000 description 2
- 238000005119 centrifugation Methods 0.000 description 2
- 235000018417 cysteine Nutrition 0.000 description 2
- XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 description 2
- 235000013365 dairy product Nutrition 0.000 description 2
- 238000006731 degradation reaction Methods 0.000 description 2
- 229940079919 digestives enzyme preparation Drugs 0.000 description 2
- 235000019836 ficin Nutrition 0.000 description 2
- POTUGHMKJGOKRI-UHFFFAOYSA-N ficin Chemical compound FI=CI=N POTUGHMKJGOKRI-UHFFFAOYSA-N 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 229940059442 hemicellulase Drugs 0.000 description 2
- 108010002430 hemicellulase Proteins 0.000 description 2
- 239000002198 insoluble material Substances 0.000 description 2
- 229940035034 maltodextrin Drugs 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 235000013622 meat product Nutrition 0.000 description 2
- 238000002844 melting Methods 0.000 description 2
- 230000008018 melting Effects 0.000 description 2
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 2
- 235000013923 monosodium glutamate Nutrition 0.000 description 2
- 239000004223 monosodium glutamate Substances 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 150000007524 organic acids Chemical class 0.000 description 2
- 235000005985 organic acids Nutrition 0.000 description 2
- 229940111202 pepsin Drugs 0.000 description 2
- 235000019419 proteases Nutrition 0.000 description 2
- 235000020183 skimmed milk Nutrition 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 238000001694 spray drying Methods 0.000 description 2
- 239000003760 tallow Substances 0.000 description 2
- 210000005253 yeast cell Anatomy 0.000 description 2
- UHPMCKVQTMMPCG-UHFFFAOYSA-N 5,8-dihydroxy-2-methoxy-6-methyl-7-(2-oxopropyl)naphthalene-1,4-dione Chemical compound CC1=C(CC(C)=O)C(O)=C2C(=O)C(OC)=CC(=O)C2=C1O UHPMCKVQTMMPCG-UHFFFAOYSA-N 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 235000007119 Ananas comosus Nutrition 0.000 description 1
- 208000035404 Autolysis Diseases 0.000 description 1
- 101710130006 Beta-glucanase Proteins 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- 108010004032 Bromelains Proteins 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 206010057248 Cell death Diseases 0.000 description 1
- MIKUYHXYGGJMLM-GIMIYPNGSA-N Crotonoside Natural products C1=NC2=C(N)NC(=O)N=C2N1[C@H]1O[C@@H](CO)[C@H](O)[C@@H]1O MIKUYHXYGGJMLM-GIMIYPNGSA-N 0.000 description 1
- 241000235646 Cyberlindnera jadinii Species 0.000 description 1
- NYHBQMYGNKIUIF-UHFFFAOYSA-N D-guanosine Natural products C1=2NC(N)=NC(=O)C=2N=CN1C1OC(CO)C(O)C1O NYHBQMYGNKIUIF-UHFFFAOYSA-N 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000223218 Fusarium Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 241000186679 Lactobacillus buchneri Species 0.000 description 1
- 108090001060 Lipase Proteins 0.000 description 1
- 239000004367 Lipase Substances 0.000 description 1
- 102000004882 Lipase Human genes 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 235000005135 Micromeria juliana Nutrition 0.000 description 1
- 241000379990 Nakataea oryzae Species 0.000 description 1
- 101710163270 Nuclease Proteins 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 241000191996 Pediococcus pentosaceus Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 244000088415 Raphanus sativus Species 0.000 description 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 1
- 240000002114 Satureja hortensis Species 0.000 description 1
- 235000007315 Satureja hortensis Nutrition 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 241000187392 Streptomyces griseus Species 0.000 description 1
- 235000019486 Sunflower oil Nutrition 0.000 description 1
- 102000004142 Trypsin Human genes 0.000 description 1
- 108090000631 Trypsin Proteins 0.000 description 1
- 108091029474 Y RNA Proteins 0.000 description 1
- 241000588901 Zymomonas Species 0.000 description 1
- 108090000637 alpha-Amylases Proteins 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 239000007900 aqueous suspension Substances 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 108010019077 beta-Amylase Proteins 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 238000006065 biodegradation reaction Methods 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 235000019835 bromelain Nutrition 0.000 description 1
- KDYFGRWQOYBRFD-NUQCWPJISA-N butanedioic acid Chemical compound O[14C](=O)CC[14C](O)=O KDYFGRWQOYBRFD-NUQCWPJISA-N 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000013330 chicken meat Nutrition 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 238000002036 drum drying Methods 0.000 description 1
- 230000006862 enzymatic digestion Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 235000019985 fermented beverage Nutrition 0.000 description 1
- 235000021121 fermented vegetables Nutrition 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 235000013882 gravy Nutrition 0.000 description 1
- 229940029575 guanosine Drugs 0.000 description 1
- 239000008173 hydrogenated soybean oil Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000019421 lipase Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000002101 lytic effect Effects 0.000 description 1
- 235000019639 meaty taste Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 210000004877 mucosa Anatomy 0.000 description 1
- 238000006386 neutralization reaction Methods 0.000 description 1
- 108020004707 nucleic acids Proteins 0.000 description 1
- 150000007523 nucleic acids Chemical class 0.000 description 1
- 102000039446 nucleic acids Human genes 0.000 description 1
- 239000002773 nucleotide Substances 0.000 description 1
- 125000003729 nucleotide group Chemical group 0.000 description 1
- 238000000643 oven drying Methods 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 210000004923 pancreatic tissue Anatomy 0.000 description 1
- 239000012071 phase Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 229940024999 proteolytic enzymes for treatment of wounds and ulcers Drugs 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000021487 ready-to-eat food Nutrition 0.000 description 1
- 238000010992 reflux Methods 0.000 description 1
- 230000028043 self proteolysis Effects 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000011343 solid material Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000001384 succinic acid Substances 0.000 description 1
- 239000002600 sunflower oil Substances 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 229960000344 thiamine hydrochloride Drugs 0.000 description 1
- 235000019190 thiamine hydrochloride Nutrition 0.000 description 1
- 239000011747 thiamine hydrochloride Substances 0.000 description 1
- 238000005809 transesterification reaction Methods 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 238000000844 transformation Methods 0.000 description 1
- 239000012588 trypsin Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/268—Hydrolysates from proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/06—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/065—Microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
- A23L31/10—Yeasts or derivatives thereof
- A23L31/15—Extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB8502425 | 1985-01-31 | ||
| GB08502425A GB2171585A (en) | 1985-01-31 | 1985-01-31 | Yeast extract food flavour |
| NL8500956 | 1985-04-01 | ||
| NL8500956A NL8500956A (nl) | 1985-04-01 | 1985-04-01 | Aromatiseringsmiddelen voor levensmiddelen. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61185164A true JPS61185164A (ja) | 1986-08-18 |
| JPH037344B2 JPH037344B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1991-02-01 |
Family
ID=26288733
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61020019A Granted JPS61185164A (ja) | 1985-01-31 | 1986-01-31 | 食品フレーバの製造方法 |
Country Status (8)
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62201595A (ja) * | 1986-01-29 | 1987-09-05 | Sanyo Kokusaku Pulp Co Ltd | 酵母エキスの製造法 |
| JPH0670716A (ja) * | 1992-06-08 | 1994-03-15 | Nippon Paper Ind Co Ltd | 酵母エキス組成物及びその製造法 |
| JP2011205927A (ja) * | 2010-03-29 | 2011-10-20 | Nagase & Co Ltd | 酵母エキスの製造方法 |
| JP2013507112A (ja) * | 2009-10-08 | 2013-03-04 | ディーエスエム アイピー アセッツ ビー．ブイ． | 野菜フレーバー |
| KR20140030223A (ko) * | 2011-05-31 | 2014-03-11 | 디에스엠 아이피 어셋츠 비.브이. | 환원당을 포함하는 효모-유래 생성물의 제조 방법 |
| JP2016116538A (ja) * | 2010-07-22 | 2016-06-30 | キッコーマン株式会社 | 乳酸含有酵母エキス |
| WO2019059370A1 (ja) * | 2017-09-22 | 2019-03-28 | 興人ライフサイエンス株式会社 | 脂肪酸含有酵母エキス |
| JP2024118726A (ja) * | 2023-02-21 | 2024-09-02 | ミヨシ油脂株式会社 | 可塑性油脂組成物とそれを用いた食品 |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0299078A4 (en) * | 1987-01-22 | 1989-09-11 | Kohjin Co | YEAST EXTRACT AND PRODUCTION METHOD. |
| CA1336174C (en) * | 1988-07-22 | 1995-07-04 | Ronald Peter Potman | Method for the preparation of a yeast extract said yeast extract, its use as a food flavour and a food composition comprising the yeast extract |
| JPH08205812A (ja) * | 1995-01-31 | 1996-08-13 | Ajinomoto Co Inc | 調味料の製造法 |
| CN1110265C (zh) * | 1996-02-29 | 2003-06-04 | 宇宙食品株式会社 | 酵母提取液的制造 |
| JP3088709B2 (ja) * | 1998-05-18 | 2000-09-18 | 株式会社興人 | 甘味改善剤 |
| CN100356927C (zh) * | 1999-07-21 | 2007-12-26 | 株式会社益力多本社 | 降胆固醇剂,胆酸次级产生抑制剂,以及食品和饮料 |
| CN100521973C (zh) * | 2003-07-16 | 2009-08-05 | 帝斯曼知识产权资产管理有限公司 | 通过加入酵母提取物改善脂肪总量减少的食品或饮料的味道的方法和由此获得的食品或饮料 |
| CN102838646B (zh) * | 2012-08-17 | 2015-08-05 | 江门市天成生物科技有限公司 | 高纯度核糖核酸的制备工艺 |
| EP3607834A1 (en) | 2018-08-10 | 2020-02-12 | Arla Foods amba | Liquid flavouring ingredient produced by fermentation |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3443969A (en) * | 1965-03-15 | 1969-05-13 | Takeda Chemical Industries Ltd | Method for preparing condiments from yeasts |
| US3809780A (en) * | 1969-02-08 | 1974-05-07 | Kyowa Hakko Kogyo Kk | Preparation of a seasoning agent |
| FR2497635A1 (fr) * | 1981-01-14 | 1982-07-16 | Bioprox Produits Biochimiques | Procede de preparation d'un arome alimentaire a gout de viande de veau et arome alimentaire ainsi obtenu |
-
1986
- 1986-01-21 DE DE8686200089T patent/DE3661676D1/de not_active Expired
- 1986-01-21 EP EP86200089A patent/EP0191513B2/en not_active Expired - Lifetime
- 1986-01-27 CA CA000500449A patent/CA1302151C/en not_active Expired - Lifetime
- 1986-01-30 DK DK198600458A patent/DK175051B1/da not_active IP Right Cessation
- 1986-01-30 AU AU52858/86A patent/AU571365B2/en not_active Expired
- 1986-01-31 KR KR1019860000637A patent/KR900000941B1/ko not_active Expired
- 1986-01-31 PH PH33357A patent/PH24221A/en unknown
- 1986-01-31 JP JP61020019A patent/JPS61185164A/ja active Granted
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62201595A (ja) * | 1986-01-29 | 1987-09-05 | Sanyo Kokusaku Pulp Co Ltd | 酵母エキスの製造法 |
| JPH0670716A (ja) * | 1992-06-08 | 1994-03-15 | Nippon Paper Ind Co Ltd | 酵母エキス組成物及びその製造法 |
| JP2013507112A (ja) * | 2009-10-08 | 2013-03-04 | ディーエスエム アイピー アセッツ ビー．ブイ． | 野菜フレーバー |
| JP2011205927A (ja) * | 2010-03-29 | 2011-10-20 | Nagase & Co Ltd | 酵母エキスの製造方法 |
| JP2016116538A (ja) * | 2010-07-22 | 2016-06-30 | キッコーマン株式会社 | 乳酸含有酵母エキス |
| JP5972166B2 (ja) * | 2010-07-22 | 2016-08-17 | キッコーマン株式会社 | 乳酸含有酵母エキス |
| KR20140030223A (ko) * | 2011-05-31 | 2014-03-11 | 디에스엠 아이피 어셋츠 비.브이. | 환원당을 포함하는 효모-유래 생성물의 제조 방법 |
| JP2014515273A (ja) * | 2011-05-31 | 2014-06-30 | ディーエスエム アイピー アセッツ ビー．ブイ． | 還元糖を含む酵母由来製品の製造方法 |
| US10786000B2 (en) | 2011-05-31 | 2020-09-29 | Dsm Ip Assests B.V. | Process to produce a yeast-derived product comprising reducing sugar |
| WO2019059370A1 (ja) * | 2017-09-22 | 2019-03-28 | 興人ライフサイエンス株式会社 | 脂肪酸含有酵母エキス |
| JP2024118726A (ja) * | 2023-02-21 | 2024-09-02 | ミヨシ油脂株式会社 | 可塑性油脂組成物とそれを用いた食品 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH037344B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1991-02-01 |
| DK45886A (da) | 1986-08-01 |
| DK175051B1 (da) | 2004-05-10 |
| KR860005603A (ko) | 1986-08-11 |
| AU571365B2 (en) | 1988-04-14 |
| CA1302151C (en) | 1992-06-02 |
| AU5285886A (en) | 1986-08-07 |
| EP0191513B1 (en) | 1989-01-11 |
| KR900000941B1 (ko) | 1990-02-19 |
| PH24221A (en) | 1990-04-10 |
| DE3661676D1 (en) | 1989-02-16 |
| DK45886D0 (da) | 1986-01-30 |
| EP0191513A1 (en) | 1986-08-20 |
| EP0191513B2 (en) | 1992-12-09 |
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