AU571365B2 - Food flavours from yeast - Google Patents

Food flavours from yeast

Info

Publication number
AU571365B2
AU571365B2 AU52858/86A AU5285886A AU571365B2 AU 571365 B2 AU571365 B2 AU 571365B2 AU 52858/86 A AU52858/86 A AU 52858/86A AU 5285886 A AU5285886 A AU 5285886A AU 571365 B2 AU571365 B2 AU 571365B2
Authority
AU
Australia
Prior art keywords
yeast
food flavours
flavours
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU52858/86A
Other languages
English (en)
Other versions
AU5285886A (en
Inventor
Marcellinus Jacobus Johannes Hakkaart
Johannes Franciscus Maria De Rooij
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Givaudan Nederland Services BV
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26288733&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AU571365(B2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from GB08502425A external-priority patent/GB2171585A/en
Priority claimed from NL8500956A external-priority patent/NL8500956A/nl
Application filed by Unilever PLC filed Critical Unilever PLC
Publication of AU5285886A publication Critical patent/AU5285886A/en
Application granted granted Critical
Publication of AU571365B2 publication Critical patent/AU571365B2/en
Assigned to QUEST INTERNATIONAL B.V. reassignment QUEST INTERNATIONAL B.V. Alteration of Name(s) in Register under S187 Assignors: UNILEVER PLC
Assigned to QUEST INTERNATIONAL SERVICES B.V. reassignment QUEST INTERNATIONAL SERVICES B.V. Alteration of Name(s) in Register under S187 Assignors: QUEST INTERNATIONAL B.V.
Anticipated expiration legal-status Critical
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/268—Hydrolysates from proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A23L31/10—Yeasts or derivatives thereof
    • A23L31/15—Extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AU52858/86A 1985-01-31 1986-01-30 Food flavours from yeast Expired AU571365B2 (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
GB8502425 1985-01-31
GB08502425A GB2171585A (en) 1985-01-31 1985-01-31 Yeast extract food flavour
NL8500956A NL8500956A (nl) 1985-04-01 1985-04-01 Aromatiseringsmiddelen voor levensmiddelen.
NL8500956 1985-04-01

Publications (2)

Publication Number Publication Date
AU5285886A AU5285886A (en) 1986-08-07
AU571365B2 true AU571365B2 (en) 1988-04-14

Family

ID=26288733

Family Applications (1)

Application Number Title Priority Date Filing Date
AU52858/86A Expired AU571365B2 (en) 1985-01-31 1986-01-30 Food flavours from yeast

Country Status (8)

Country Link
EP (1) EP0191513B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JP (1) JPS61185164A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
KR (1) KR900000941B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AU (1) AU571365B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CA (1) CA1302151C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE3661676D1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DK (1) DK175051B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
PH (1) PH24221A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62201595A (ja) * 1986-01-29 1987-09-05 Sanyo Kokusaku Pulp Co Ltd 酵母エキスの製造法
EP0299078A4 (en) * 1987-01-22 1989-09-11 Kohjin Co YEAST EXTRACT AND PRODUCTION METHOD.
CA1336174C (en) * 1988-07-22 1995-07-04 Ronald Peter Potman Method for the preparation of a yeast extract said yeast extract, its use as a food flavour and a food composition comprising the yeast extract
JP2604301B2 (ja) * 1992-06-08 1997-04-30 日本製紙株式会社 酵母エキス組成物及びその製造法
JPH08205812A (ja) * 1995-01-31 1996-08-13 Ajinomoto Co Inc 調味料の製造法
CN1110265C (zh) * 1996-02-29 2003-06-04 宇宙食品株式会社 酵母提取液的制造
JP3088709B2 (ja) * 1998-05-18 2000-09-18 株式会社興人 甘味改善剤
WO2001005412A1 (fr) * 1999-07-21 2001-01-25 Kabushiki Kaisha Yakult Honsha Agents de reduction du cholesterol, inhibiteurs de production d'acide biliaire secondaire, aliments et boissons
KR101202517B1 (ko) * 2003-07-16 2012-11-16 디에스엠 아이피 어셋츠 비.브이. 효모 추출물을 첨가하여 총 지방 양을 감소시킨 식품 또는 음료의 맛 개선 방법 및 이에 의해 수득된 식품 또는 음료
BR112012010810B1 (pt) * 2009-10-08 2017-10-10 Dsm Ip Assets B.V. Process for producing a concentrated vegetable flavor, concentrated vegetable flavor and a method for the preparation of a food with a vegetable flavor
JP2011205927A (ja) * 2010-03-29 2011-10-20 Nagase & Co Ltd 酵母エキスの製造方法
EP2596703B1 (en) * 2010-07-22 2016-12-28 Kikkoman Corporation Yeast extract containing lactic acid
SG10201604324WA (en) * 2011-05-31 2016-07-28 Dsm Ip Assets Bv Process To Produce A Yeast-Derived Product Comprising Reducing Sugar
CN102838646B (zh) * 2012-08-17 2015-08-05 江门市天成生物科技有限公司 高纯度核糖核酸的制备工艺
WO2019059370A1 (ja) * 2017-09-22 2019-03-28 興人ライフサイエンス株式会社 脂肪酸含有酵母エキス
EP3607834A1 (en) 2018-08-10 2020-02-12 Arla Foods amba Liquid flavouring ingredient produced by fermentation
JP7313588B1 (ja) * 2023-02-21 2023-07-24 ミヨシ油脂株式会社 可塑性油脂組成物とそれを用いた食品

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3443969A (en) * 1965-03-15 1969-05-13 Takeda Chemical Industries Ltd Method for preparing condiments from yeasts
US3809780A (en) * 1969-02-08 1974-05-07 Kyowa Hakko Kogyo Kk Preparation of a seasoning agent

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2497635A1 (fr) * 1981-01-14 1982-07-16 Bioprox Produits Biochimiques Procede de preparation d'un arome alimentaire a gout de viande de veau et arome alimentaire ainsi obtenu

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3443969A (en) * 1965-03-15 1969-05-13 Takeda Chemical Industries Ltd Method for preparing condiments from yeasts
US3809780A (en) * 1969-02-08 1974-05-07 Kyowa Hakko Kogyo Kk Preparation of a seasoning agent

Also Published As

Publication number Publication date
EP0191513A1 (en) 1986-08-20
DK45886D0 (da) 1986-01-30
JPH037344B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1991-02-01
DE3661676D1 (en) 1989-02-16
AU5285886A (en) 1986-08-07
DK45886A (da) 1986-08-01
DK175051B1 (da) 2004-05-10
CA1302151C (en) 1992-06-02
KR860005603A (ko) 1986-08-11
EP0191513B1 (en) 1989-01-11
PH24221A (en) 1990-04-10
EP0191513B2 (en) 1992-12-09
JPS61185164A (ja) 1986-08-18
KR900000941B1 (ko) 1990-02-19

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Legal Events

Date Code Title Description
PC Assignment registered

Owner name: QUEST INTERNATIONAL SERVICES B.V.

Free format text: FORMER OWNER WAS: QUEST INTERNATIONAL B.V.