DK175051B1 - Fremgangsmåde til fremstilling af et smags- og aromastof til levnedsmidler samt levnedsmidler tilfört smag og aroma hermed - Google Patents
Fremgangsmåde til fremstilling af et smags- og aromastof til levnedsmidler samt levnedsmidler tilfört smag og aroma hermed Download PDFInfo
- Publication number
- DK175051B1 DK175051B1 DK198600458A DK45886A DK175051B1 DK 175051 B1 DK175051 B1 DK 175051B1 DK 198600458 A DK198600458 A DK 198600458A DK 45886 A DK45886 A DK 45886A DK 175051 B1 DK175051 B1 DK 175051B1
- Authority
- DK
- Denmark
- Prior art keywords
- flavoring
- yeast
- foodstuffs
- enzymatic degradation
- added
- Prior art date
Links
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- 102000004190 Enzymes Human genes 0.000 claims description 24
- 108090000790 Enzymes Proteins 0.000 claims description 24
- 230000007515 enzymatic degradation Effects 0.000 claims description 17
- 238000000034 method Methods 0.000 claims description 17
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 14
- 238000000855 fermentation Methods 0.000 claims description 13
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- 235000013305 food Nutrition 0.000 claims description 9
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- 239000004310 lactic acid Substances 0.000 claims description 7
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/268—Hydrolysates from proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/06—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/065—Microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
- A23L31/10—Yeasts or derivatives thereof
- A23L31/15—Extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB8502425 | 1985-01-31 | ||
| GB08502425A GB2171585A (en) | 1985-01-31 | 1985-01-31 | Yeast extract food flavour |
| NL8500956A NL8500956A (nl) | 1985-04-01 | 1985-04-01 | Aromatiseringsmiddelen voor levensmiddelen. |
| NL8500956 | 1985-04-01 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| DK45886D0 DK45886D0 (da) | 1986-01-30 |
| DK45886A DK45886A (da) | 1986-08-01 |
| DK175051B1 true DK175051B1 (da) | 2004-05-10 |
Family
ID=26288733
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK198600458A DK175051B1 (da) | 1985-01-31 | 1986-01-30 | Fremgangsmåde til fremstilling af et smags- og aromastof til levnedsmidler samt levnedsmidler tilfört smag og aroma hermed |
Country Status (8)
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62201595A (ja) * | 1986-01-29 | 1987-09-05 | Sanyo Kokusaku Pulp Co Ltd | 酵母エキスの製造法 |
| EP0299078A4 (en) * | 1987-01-22 | 1989-09-11 | Kohjin Co | YEAST EXTRACT AND PRODUCTION METHOD. |
| CA1336174C (en) * | 1988-07-22 | 1995-07-04 | Ronald Peter Potman | Method for the preparation of a yeast extract said yeast extract, its use as a food flavour and a food composition comprising the yeast extract |
| JP2604301B2 (ja) * | 1992-06-08 | 1997-04-30 | 日本製紙株式会社 | 酵母エキス組成物及びその製造法 |
| JPH08205812A (ja) * | 1995-01-31 | 1996-08-13 | Ajinomoto Co Inc | 調味料の製造法 |
| CN1110265C (zh) * | 1996-02-29 | 2003-06-04 | 宇宙食品株式会社 | 酵母提取液的制造 |
| JP3088709B2 (ja) * | 1998-05-18 | 2000-09-18 | 株式会社興人 | 甘味改善剤 |
| WO2001005412A1 (fr) * | 1999-07-21 | 2001-01-25 | Kabushiki Kaisha Yakult Honsha | Agents de reduction du cholesterol, inhibiteurs de production d'acide biliaire secondaire, aliments et boissons |
| KR101202517B1 (ko) * | 2003-07-16 | 2012-11-16 | 디에스엠 아이피 어셋츠 비.브이. | 효모 추출물을 첨가하여 총 지방 양을 감소시킨 식품 또는 음료의 맛 개선 방법 및 이에 의해 수득된 식품 또는 음료 |
| BR112012010810B1 (pt) * | 2009-10-08 | 2017-10-10 | Dsm Ip Assets B.V. | Process for producing a concentrated vegetable flavor, concentrated vegetable flavor and a method for the preparation of a food with a vegetable flavor |
| JP2011205927A (ja) * | 2010-03-29 | 2011-10-20 | Nagase & Co Ltd | 酵母エキスの製造方法 |
| EP2596703B1 (en) * | 2010-07-22 | 2016-12-28 | Kikkoman Corporation | Yeast extract containing lactic acid |
| SG10201604324WA (en) * | 2011-05-31 | 2016-07-28 | Dsm Ip Assets Bv | Process To Produce A Yeast-Derived Product Comprising Reducing Sugar |
| CN102838646B (zh) * | 2012-08-17 | 2015-08-05 | 江门市天成生物科技有限公司 | 高纯度核糖核酸的制备工艺 |
| WO2019059370A1 (ja) * | 2017-09-22 | 2019-03-28 | 興人ライフサイエンス株式会社 | 脂肪酸含有酵母エキス |
| EP3607834A1 (en) | 2018-08-10 | 2020-02-12 | Arla Foods amba | Liquid flavouring ingredient produced by fermentation |
| JP7313588B1 (ja) * | 2023-02-21 | 2023-07-24 | ミヨシ油脂株式会社 | 可塑性油脂組成物とそれを用いた食品 |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3443969A (en) * | 1965-03-15 | 1969-05-13 | Takeda Chemical Industries Ltd | Method for preparing condiments from yeasts |
| US3809780A (en) * | 1969-02-08 | 1974-05-07 | Kyowa Hakko Kogyo Kk | Preparation of a seasoning agent |
| FR2497635A1 (fr) * | 1981-01-14 | 1982-07-16 | Bioprox Produits Biochimiques | Procede de preparation d'un arome alimentaire a gout de viande de veau et arome alimentaire ainsi obtenu |
-
1986
- 1986-01-21 EP EP86200089A patent/EP0191513B2/en not_active Expired - Lifetime
- 1986-01-21 DE DE8686200089T patent/DE3661676D1/de not_active Expired
- 1986-01-27 CA CA000500449A patent/CA1302151C/en not_active Expired - Lifetime
- 1986-01-30 DK DK198600458A patent/DK175051B1/da not_active IP Right Cessation
- 1986-01-30 AU AU52858/86A patent/AU571365B2/en not_active Expired
- 1986-01-31 PH PH33357A patent/PH24221A/en unknown
- 1986-01-31 KR KR1019860000637A patent/KR900000941B1/ko not_active Expired
- 1986-01-31 JP JP61020019A patent/JPS61185164A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| EP0191513A1 (en) | 1986-08-20 |
| DK45886D0 (da) | 1986-01-30 |
| JPH037344B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1991-02-01 |
| DE3661676D1 (en) | 1989-02-16 |
| AU5285886A (en) | 1986-08-07 |
| DK45886A (da) | 1986-08-01 |
| CA1302151C (en) | 1992-06-02 |
| KR860005603A (ko) | 1986-08-11 |
| EP0191513B1 (en) | 1989-01-11 |
| PH24221A (en) | 1990-04-10 |
| EP0191513B2 (en) | 1992-12-09 |
| JPS61185164A (ja) | 1986-08-18 |
| KR900000941B1 (ko) | 1990-02-19 |
| AU571365B2 (en) | 1988-04-14 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PUP | Patent expired |