PH24221A - Food flavors - Google Patents

Food flavors

Info

Publication number
PH24221A
PH24221A PH33357A PH33357A PH24221A PH 24221 A PH24221 A PH 24221A PH 33357 A PH33357 A PH 33357A PH 33357 A PH33357 A PH 33357A PH 24221 A PH24221 A PH 24221A
Authority
PH
Philippines
Prior art keywords
food flavors
flavors
food
Prior art date
Application number
PH33357A
Other languages
English (en)
Inventor
Johannes Franciscus Mari Rooij
Marcellinus Jacobus J Hakkaart
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26288733&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PH24221(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from GB08502425A external-priority patent/GB2171585A/en
Priority claimed from NL8500956A external-priority patent/NL8500956A/nl
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of PH24221A publication Critical patent/PH24221A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/268—Hydrolysates from proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A23L31/10—Yeasts or derivatives thereof
    • A23L31/15—Extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
PH33357A 1985-01-31 1986-01-31 Food flavors PH24221A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB08502425A GB2171585A (en) 1985-01-31 1985-01-31 Yeast extract food flavour
NL8500956A NL8500956A (nl) 1985-04-01 1985-04-01 Aromatiseringsmiddelen voor levensmiddelen.

Publications (1)

Publication Number Publication Date
PH24221A true PH24221A (en) 1990-04-10

Family

ID=26288733

Family Applications (1)

Application Number Title Priority Date Filing Date
PH33357A PH24221A (en) 1985-01-31 1986-01-31 Food flavors

Country Status (8)

Country Link
EP (1) EP0191513B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JP (1) JPS61185164A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
KR (1) KR900000941B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AU (1) AU571365B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CA (1) CA1302151C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE3661676D1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DK (1) DK175051B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
PH (1) PH24221A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62201595A (ja) * 1986-01-29 1987-09-05 Sanyo Kokusaku Pulp Co Ltd 酵母エキスの製造法
WO1988005267A1 (en) * 1987-01-22 1988-07-28 Kohjin Co., Ltd. Yeast extract and process for its preparation
CA1336174C (en) * 1988-07-22 1995-07-04 Ronald Peter Potman Method for the preparation of a yeast extract said yeast extract, its use as a food flavour and a food composition comprising the yeast extract
JP2604301B2 (ja) * 1992-06-08 1997-04-30 日本製紙株式会社 酵母エキス組成物及びその製造法
JPH08205812A (ja) * 1995-01-31 1996-08-13 Ajinomoto Co Inc 調味料の製造法
CN1110265C (zh) * 1996-02-29 2003-06-04 宇宙食品株式会社 酵母提取液的制造
JP3088709B2 (ja) * 1998-05-18 2000-09-18 株式会社興人 甘味改善剤
EP1206939B1 (en) * 1999-07-21 2008-10-15 Kabushiki Kaisha Yakult Honsha Cholesterol-lowering agents, secondary bile acid procuction inhibitors and foods and drinks
WO2005013723A1 (en) * 2003-07-16 2005-02-17 Dsm Ip Assets B.V. Method to improve taste of food or beverage with a reduced amount of total fat by addition of yeast extract and food or beverage thereof
DK2485604T3 (en) * 2009-10-08 2016-09-26 Dsm Ip Assets Bv Vegetable aroma
JP2011205927A (ja) * 2010-03-29 2011-10-20 Nagase & Co Ltd 酵母エキスの製造方法
EP2596703B1 (en) * 2010-07-22 2016-12-28 Kikkoman Corporation Yeast extract containing lactic acid
CN103582428B (zh) * 2011-05-31 2016-10-26 帝斯曼知识产权资产管理有限公司 生产包含还原糖的酵母衍生物的方法
CN102838646B (zh) * 2012-08-17 2015-08-05 江门市天成生物科技有限公司 高纯度核糖核酸的制备工艺
WO2019059370A1 (ja) * 2017-09-22 2019-03-28 興人ライフサイエンス株式会社 脂肪酸含有酵母エキス
EP3607834A1 (en) 2018-08-10 2020-02-12 Arla Foods amba Liquid flavouring ingredient produced by fermentation
JP7313588B1 (ja) * 2023-02-21 2023-07-24 ミヨシ油脂株式会社 可塑性油脂組成物とそれを用いた食品

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3443969A (en) * 1965-03-15 1969-05-13 Takeda Chemical Industries Ltd Method for preparing condiments from yeasts
US3809780A (en) * 1969-02-08 1974-05-07 Kyowa Hakko Kogyo Kk Preparation of a seasoning agent
FR2497635A1 (fr) * 1981-01-14 1982-07-16 Bioprox Produits Biochimiques Procede de preparation d'un arome alimentaire a gout de viande de veau et arome alimentaire ainsi obtenu

Also Published As

Publication number Publication date
EP0191513B1 (en) 1989-01-11
DK175051B1 (da) 2004-05-10
JPS61185164A (ja) 1986-08-18
AU571365B2 (en) 1988-04-14
AU5285886A (en) 1986-08-07
JPH037344B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1991-02-01
KR900000941B1 (ko) 1990-02-19
DE3661676D1 (en) 1989-02-16
DK45886A (da) 1986-08-01
EP0191513A1 (en) 1986-08-20
CA1302151C (en) 1992-06-02
EP0191513B2 (en) 1992-12-09
DK45886D0 (da) 1986-01-30
KR860005603A (ko) 1986-08-11

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