JPH0534939B2 - - Google Patents

Info

Publication number
JPH0534939B2
JPH0534939B2 JP61015583A JP1558386A JPH0534939B2 JP H0534939 B2 JPH0534939 B2 JP H0534939B2 JP 61015583 A JP61015583 A JP 61015583A JP 1558386 A JP1558386 A JP 1558386A JP H0534939 B2 JPH0534939 B2 JP H0534939B2
Authority
JP
Japan
Prior art keywords
nucleotides
yeast extract
yeast
taste
producing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP61015583A
Other languages
English (en)
Japanese (ja)
Other versions
JPS62201595A (ja
Inventor
Katsuhiro Mamoto
Jun Yashiro
Kazutoshi Kinoshita
Masahiko Tabata
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sanyo Kokusaku Pulp Co Ltd
Original Assignee
Sanyo Kokusaku Pulp Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sanyo Kokusaku Pulp Co Ltd filed Critical Sanyo Kokusaku Pulp Co Ltd
Priority to JP61015583A priority Critical patent/JPS62201595A/ja
Publication of JPS62201595A publication Critical patent/JPS62201595A/ja
Publication of JPH0534939B2 publication Critical patent/JPH0534939B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
JP61015583A 1986-01-29 1986-01-29 酵母エキスの製造法 Granted JPS62201595A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP61015583A JPS62201595A (ja) 1986-01-29 1986-01-29 酵母エキスの製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP61015583A JPS62201595A (ja) 1986-01-29 1986-01-29 酵母エキスの製造法

Publications (2)

Publication Number Publication Date
JPS62201595A JPS62201595A (ja) 1987-09-05
JPH0534939B2 true JPH0534939B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1993-05-25

Family

ID=11892747

Family Applications (1)

Application Number Title Priority Date Filing Date
JP61015583A Granted JPS62201595A (ja) 1986-01-29 1986-01-29 酵母エキスの製造法

Country Status (1)

Country Link
JP (1) JPS62201595A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0279954A (ja) * 1988-06-15 1990-03-20 Kohjin Co Ltd イーストエキスの製造方法
JPH02219560A (ja) * 1989-02-22 1990-09-03 Sanyo Kokusaku Pulp Co Ltd 味質の改良された酵母エキスの製造法
JPH0748990B2 (ja) * 1990-10-08 1995-05-31 日本製紙株式会社 澄明な酵母エキスの製造法
JP2604301B2 (ja) * 1992-06-08 1997-04-30 日本製紙株式会社 酵母エキス組成物及びその製造法
JP2756907B2 (ja) * 1993-12-28 1998-05-25 日本製紙株式会社 酵母エキス組成物及びその製造法並びにそれを含有する飼料
WO1999016860A1 (fr) * 1997-09-29 1999-04-08 Nihon Tobacco Inc. Composition a l'extrait de levure, levure utilisee pour l'obtention de ladite composition et procede de production de ladite composition
WO2003055333A1 (fr) * 2001-12-26 2003-07-10 Sapporo Breweries Limited Procede de production d'un extrait de levure riche en acides nucleiques et extrait de levure riche en acides nucleiques
AU2002953285A0 (en) * 2002-12-12 2003-01-02 Protech Research Pty Ltd Yeast treatment
BRPI0812550B1 (pt) * 2007-07-10 2018-01-30 Dsm Ip Assets B.V. Autolisado de levedura, seu processo de preparação e uso de um produto obtido por um processo ou do autolisado, bem como intensificador de sabor, produto de carne, meio de melhorar sabor, veículo especial ou aplicação de mesa

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS542028B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * 1972-05-03 1979-02-01
JPS5722313A (en) * 1980-07-11 1982-02-05 Hitachi Ltd Zero phase checking system
JPS59109153A (ja) * 1982-12-14 1984-06-23 Takeda Chem Ind Ltd 酵母エキスの製造法
EP0191513B2 (en) * 1985-01-31 1992-12-09 Unilever N.V. A process for the preparation of food flavours

Also Published As

Publication number Publication date
JPS62201595A (ja) 1987-09-05

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Legal Events

Date Code Title Description
EXPY Cancellation because of completion of term