JPH0458945B2 - - Google Patents

Info

Publication number
JPH0458945B2
JPH0458945B2 JP1040159A JP4015989A JPH0458945B2 JP H0458945 B2 JPH0458945 B2 JP H0458945B2 JP 1040159 A JP1040159 A JP 1040159A JP 4015989 A JP4015989 A JP 4015989A JP H0458945 B2 JPH0458945 B2 JP H0458945B2
Authority
JP
Japan
Prior art keywords
yeast extract
yeast
taste
components
nucleotides
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP1040159A
Other languages
English (en)
Japanese (ja)
Other versions
JPH02219560A (ja
Inventor
Shunetsuro Oka
Kazumasa Sanenari
Atsuo Shiraki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sanyo Kokusaku Pulp Co Ltd
Original Assignee
Sanyo Kokusaku Pulp Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sanyo Kokusaku Pulp Co Ltd filed Critical Sanyo Kokusaku Pulp Co Ltd
Priority to JP1040159A priority Critical patent/JPH02219560A/ja
Publication of JPH02219560A publication Critical patent/JPH02219560A/ja
Publication of JPH0458945B2 publication Critical patent/JPH0458945B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
JP1040159A 1989-02-22 1989-02-22 味質の改良された酵母エキスの製造法 Granted JPH02219560A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1040159A JPH02219560A (ja) 1989-02-22 1989-02-22 味質の改良された酵母エキスの製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1040159A JPH02219560A (ja) 1989-02-22 1989-02-22 味質の改良された酵母エキスの製造法

Publications (2)

Publication Number Publication Date
JPH02219560A JPH02219560A (ja) 1990-09-03
JPH0458945B2 true JPH0458945B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1992-09-18

Family

ID=12572984

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1040159A Granted JPH02219560A (ja) 1989-02-22 1989-02-22 味質の改良された酵母エキスの製造法

Country Status (1)

Country Link
JP (1) JPH02219560A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH04335869A (ja) * 1991-05-02 1992-11-24 Nippon Shiyokuzai Kako Kk 調味料の製造法
DE69816243T2 (de) * 1997-04-16 2004-05-27 Sapporo Breweries, Ltd. Verfahren zur herstellung von hefeextrakt
KR100215713B1 (ko) * 1997-04-30 1999-08-16 이상윤 효모 추출물 제조방법과 이를 함유하는 조미료
WO2010058616A1 (ja) * 2008-11-18 2010-05-27 アサヒビール株式会社 グルタミン酸高含有酵母の製造方法
TWI652992B (zh) * 2011-10-31 2019-03-11 興人生命科學股份有限公司 酵母來源之調味料、酵母蛋白質組成物之製造方法、及酵母來源之調味料之製造方法
WO2015159885A1 (ja) * 2014-04-16 2015-10-22 高砂香料工業株式会社 優れた呈味を有する魚節類エキス及びその製造方法
CN105942529A (zh) * 2016-04-27 2016-09-21 安琪酵母(崇左)有限公司 一种高i+g含量酵母抽提物的制备方法
CN105942528A (zh) * 2016-04-27 2016-09-21 安琪酵母(崇左)有限公司 一种高核酸酵母抽提物的制备方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5333661A (en) * 1976-07-07 1978-03-29 Canon Inc Self-timer display device
JPS5886060A (ja) * 1981-11-18 1983-05-23 Takeda Chem Ind Ltd 酵母エキスの精製法
JPS62201595A (ja) * 1986-01-29 1987-09-05 Sanyo Kokusaku Pulp Co Ltd 酵母エキスの製造法

Also Published As

Publication number Publication date
JPH02219560A (ja) 1990-09-03

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