JPS61170351A - 気泡を含有するデザ−ト類の製造法 - Google Patents

気泡を含有するデザ−ト類の製造法

Info

Publication number
JPS61170351A
JPS61170351A JP60009942A JP994285A JPS61170351A JP S61170351 A JPS61170351 A JP S61170351A JP 60009942 A JP60009942 A JP 60009942A JP 994285 A JP994285 A JP 994285A JP S61170351 A JPS61170351 A JP S61170351A
Authority
JP
Japan
Prior art keywords
raw material
whipped
material liquid
gelling agent
mixing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP60009942A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0113820B2 (enExample
Inventor
Shigeo Okonogi
小此木　成夫
Hiroya Wakiguchi
湧口　浩也
Yusuke Miyazaki
裕介 宮崎
Sumio Tanai
澄雄 棚井
Minoru Oota
実 太田
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Morinaga Milk Industry Co Ltd
Original Assignee
Morinaga Milk Industry Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Morinaga Milk Industry Co Ltd filed Critical Morinaga Milk Industry Co Ltd
Priority to JP60009942A priority Critical patent/JPS61170351A/ja
Priority to US06/817,036 priority patent/US4668520A/en
Priority to EP86300152A priority patent/EP0191545B1/en
Priority to DE8686300152T priority patent/DE3681046D1/de
Publication of JPS61170351A publication Critical patent/JPS61170351A/ja
Publication of JPH0113820B2 publication Critical patent/JPH0113820B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Dairy Products (AREA)
JP60009942A 1985-01-24 1985-01-24 気泡を含有するデザ−ト類の製造法 Granted JPS61170351A (ja)

Priority Applications (4)

Application Number Priority Date Filing Date Title
JP60009942A JPS61170351A (ja) 1985-01-24 1985-01-24 気泡を含有するデザ−ト類の製造法
US06/817,036 US4668520A (en) 1985-01-24 1986-01-08 Method of manufacturing a whipped dessert
EP86300152A EP0191545B1 (en) 1985-01-24 1986-01-13 Method of manufacturing a whipped dessert
DE8686300152T DE3681046D1 (de) 1985-01-24 1986-01-13 Verfahren zur herstellung eines geschlagenen desserts.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60009942A JPS61170351A (ja) 1985-01-24 1985-01-24 気泡を含有するデザ−ト類の製造法

Publications (2)

Publication Number Publication Date
JPS61170351A true JPS61170351A (ja) 1986-08-01
JPH0113820B2 JPH0113820B2 (enExample) 1989-03-08

Family

ID=11734056

Family Applications (1)

Application Number Title Priority Date Filing Date
JP60009942A Granted JPS61170351A (ja) 1985-01-24 1985-01-24 気泡を含有するデザ−ト類の製造法

Country Status (4)

Country Link
US (1) US4668520A (enExample)
EP (1) EP0191545B1 (enExample)
JP (1) JPS61170351A (enExample)
DE (1) DE3681046D1 (enExample)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6437248A (en) * 1987-08-04 1989-02-07 Meiji Milk Prod Co Ltd Preparation of whipped yoghurt
JP2009296981A (ja) * 2008-06-17 2009-12-24 Morinaga Milk Ind Co Ltd 気泡含有酸性食品とその製造方法
JP2014068608A (ja) * 2012-09-28 2014-04-21 Morinaga Milk Ind Co Ltd ゲル状食品およびその製造方法
JP2015047100A (ja) * 2013-08-30 2015-03-16 森永乳業株式会社 気泡含有ゲル状物および積層食品の製造方法
JP2015084656A (ja) * 2013-10-28 2015-05-07 三栄源エフ・エフ・アイ株式会社 ホイップドクリーム

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH666991A5 (fr) * 1986-05-16 1988-09-15 Jacobs Suchard Ag Produit alimentaire aere a base de lait frais et procede pour sa preparation.
NL193652C (nl) * 1986-08-19 2000-06-06 Ferrero Ohg Zoete lekkernij en werkwijze voor de bereiding daarvan.
FR2610794B1 (fr) * 1987-02-13 1989-06-23 Bel Fromageries Procede de fabrication de fromages fondus a texture originale et fromage fondu obtenu par ce procede
DE69200997T2 (de) * 1991-04-17 1995-05-24 Unilever Nv Nicht-milchhaltige Schlagsahne auf der Basis von flüssigem Öl.
ATE128822T1 (de) * 1991-06-14 1995-10-15 Nestle Sa Nahrungsmittel und verfahren zur herstellung.
US5759609A (en) * 1995-10-02 1998-06-02 Rich Products Corporation Low-fat whipped topping
WO1999060872A1 (fr) * 1998-05-26 1999-12-02 Dainippon Pharmaceutical Co., Ltd. Produits alimentaires a base de mousse et procede de fabrication
US6117473A (en) * 1999-06-21 2000-09-12 Kraft Foods, Inc. Refrigerator-stable, non-dairy foam
EP1367907B1 (en) * 2001-03-13 2007-02-28 Kellogg Company Aerated food component
FR2830415B1 (fr) * 2001-10-09 2004-07-09 Rhodia Chimie Sa Utilisation d'une composition a base de gomme xanthane en tant que stabilisant de mousses molles, et les mousses a base de cette composition
FI126738B (fi) * 2013-04-29 2017-04-28 Valio Oy Vaahtoutuva maitotuote ja menetelmä sen valmistamiseksi

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59113857A (ja) * 1982-12-22 1984-06-30 Morinaga Milk Ind Co Ltd ホイツプデザ−トの製造法
JPS59173055A (ja) * 1983-03-24 1984-09-29 Morinaga Milk Ind Co Ltd 模様入りデザ−トの製造法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2587806A (en) * 1949-02-24 1952-03-04 Paul F Beich Company Stabilized plastic type confection and method of making the same
US2846314A (en) * 1955-10-26 1958-08-05 Gen Foods Corp Confectionary product
DE1143383B (de) * 1959-01-14 1963-02-07 Pomosin Werke G M B H Verfahren zur Herstellung stabilisierter Eiweiss-Zucker-Schaumfuellmassen fuer Suesswaren
US3365305A (en) * 1966-04-04 1968-01-23 Kelco Co Aerated food products and method
GB1257057A (enExample) * 1969-01-15 1971-12-15
GB1531219A (en) * 1974-12-04 1978-11-08 Unilever Ltd Food product
GB1483507A (en) * 1975-09-23 1977-08-24 Kobenhavns Pektinfabrik As Aqueous food base
IE48475B1 (en) * 1978-09-08 1985-02-06 Unilever Ltd Processes for the preparation of gels,products obtained thereby,and their use
NO153084C (no) * 1979-08-01 1986-01-15 Quaker Oats Ltd Fremgangsmaate for fremstilling av imiterte naeringsmiddelprodukter.

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59113857A (ja) * 1982-12-22 1984-06-30 Morinaga Milk Ind Co Ltd ホイツプデザ−トの製造法
JPS59173055A (ja) * 1983-03-24 1984-09-29 Morinaga Milk Ind Co Ltd 模様入りデザ−トの製造法

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6437248A (en) * 1987-08-04 1989-02-07 Meiji Milk Prod Co Ltd Preparation of whipped yoghurt
JP2009296981A (ja) * 2008-06-17 2009-12-24 Morinaga Milk Ind Co Ltd 気泡含有酸性食品とその製造方法
JP2014068608A (ja) * 2012-09-28 2014-04-21 Morinaga Milk Ind Co Ltd ゲル状食品およびその製造方法
JP2015047100A (ja) * 2013-08-30 2015-03-16 森永乳業株式会社 気泡含有ゲル状物および積層食品の製造方法
JP2015084656A (ja) * 2013-10-28 2015-05-07 三栄源エフ・エフ・アイ株式会社 ホイップドクリーム

Also Published As

Publication number Publication date
EP0191545A3 (en) 1988-01-27
EP0191545B1 (en) 1991-08-28
DE3681046D1 (de) 1991-10-02
US4668520A (en) 1987-05-26
JPH0113820B2 (enExample) 1989-03-08
EP0191545A2 (en) 1986-08-20

Similar Documents

Publication Publication Date Title
JPS61170351A (ja) 気泡を含有するデザ−ト類の製造法
JPH0231935B2 (enExample)
KR890006171A (ko) 안정한 거품 생성 에멀젼 및 그 제조방법
JPH01231857A (ja) 繊維状組織を有するゼリーの製造法
US6613400B1 (en) Cream
JPS59113857A (ja) ホイツプデザ−トの製造法
US5534286A (en) No-fat gellan gum spread
JP2000069918A (ja) 積層デザート及びその製造法
JP2879333B1 (ja) ホイップ製品を上乗せしたデザートの製造法
JPH0430746A (ja) 起泡性乳飲料の製造方法
JPS611358A (ja) ゲル状食品
JPH02128651A (ja) フィリング材の製造法
JP7188817B1 (ja) ゲル状ミルク食品用粉末組成物およびゲル状ミルク食品
JP4976270B2 (ja) ゲルミックスヨーグルトの製造方法
JPH01196261A (ja) アイスクリーム類の製造方法
JPS59173055A (ja) 模様入りデザ−トの製造法
JPS63160559A (ja) 炭酸入りゼリ−
JP6891239B2 (ja) 食品用組成物およびそれを含む食品
JPS6324846A (ja) 醗酵型クリ−ムの製造法
JPS63169950A (ja) 気泡分散安定剤
JP2003047403A (ja) チーズ及びその製造法
JPS59187734A (ja) ゲル状発酵乳食品
JP5832947B2 (ja) 中性風味のゲル状食品調製用ベース
JP5260571B2 (ja) ムース状食品の製造方法及びムース状食品
CN115349554A (zh) 充气再制奶酪及其制备方法

Legal Events

Date Code Title Description
LAPS Cancellation because of no payment of annual fees