JPS6115679A - 炭酸酒健康飲料の製造方法 - Google Patents
炭酸酒健康飲料の製造方法Info
- Publication number
- JPS6115679A JPS6115679A JP59133226A JP13322684A JPS6115679A JP S6115679 A JPS6115679 A JP S6115679A JP 59133226 A JP59133226 A JP 59133226A JP 13322684 A JP13322684 A JP 13322684A JP S6115679 A JPS6115679 A JP S6115679A
- Authority
- JP
- Japan
- Prior art keywords
- honey
- fruits
- wine
- health
- ingredients
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 230000036541 health Effects 0.000 title claims abstract description 7
- 238000004519 manufacturing process Methods 0.000 title claims description 15
- 235000013334 alcoholic beverage Nutrition 0.000 title abstract description 11
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 27
- 235000012907 honey Nutrition 0.000 claims abstract description 18
- 108010059820 Polygalacturonase Proteins 0.000 claims abstract description 9
- 108010093305 exopolygalacturonase Proteins 0.000 claims abstract description 9
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 8
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims abstract description 8
- 235000013361 beverage Nutrition 0.000 claims abstract description 8
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 28
- 239000001569 carbon dioxide Substances 0.000 claims description 14
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 14
- 238000000855 fermentation Methods 0.000 abstract description 14
- 230000004151 fermentation Effects 0.000 abstract description 14
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract description 11
- 239000004615 ingredient Substances 0.000 abstract description 11
- 239000004480 active ingredient Substances 0.000 abstract description 8
- 235000021018 plums Nutrition 0.000 abstract description 7
- 230000000694 effects Effects 0.000 abstract description 3
- 239000000203 mixture Substances 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 235000009388 Parthenocissus quinquefolia Nutrition 0.000 abstract 1
- 241000219099 Parthenocissus quinquefolia Species 0.000 abstract 1
- 150000001720 carbohydrates Chemical class 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 235000014101 wine Nutrition 0.000 description 14
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
- 238000000605 extraction Methods 0.000 description 6
- 150000007524 organic acids Chemical class 0.000 description 5
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 230000008859 change Effects 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 235000005985 organic acids Nutrition 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 239000001630 malic acid Substances 0.000 description 2
- 235000011090 malic acid Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 208000001613 Gambling Diseases 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 240000000249 Morus alba Species 0.000 description 1
- 235000008708 Morus alba Nutrition 0.000 description 1
- 244000117054 Rungia klossii Species 0.000 description 1
- 235000002492 Rungia klossii Nutrition 0.000 description 1
- 235000017190 Vitis vinifera subsp sylvestris Nutrition 0.000 description 1
- 244000237969 Vitis vulpina Species 0.000 description 1
- 235000017242 Vitis vulpina Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000019990 fruit wine Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 230000035987 intoxication Effects 0.000 description 1
- 231100000566 intoxication Toxicity 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 230000007721 medicinal effect Effects 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 239000001384 succinic acid Substances 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
Landscapes
- Alcoholic Beverages (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59133226A JPS6115679A (ja) | 1984-06-29 | 1984-06-29 | 炭酸酒健康飲料の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59133226A JPS6115679A (ja) | 1984-06-29 | 1984-06-29 | 炭酸酒健康飲料の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6115679A true JPS6115679A (ja) | 1986-01-23 |
| JPS625589B2 JPS625589B2 (enrdf_load_stackoverflow) | 1987-02-05 |
Family
ID=15099679
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59133226A Granted JPS6115679A (ja) | 1984-06-29 | 1984-06-29 | 炭酸酒健康飲料の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6115679A (enrdf_load_stackoverflow) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2645169A1 (fr) * | 1989-03-31 | 1990-10-05 | Agronomique Inst Nat Rech | Boissons fermentees faiblement alcoolisees a base de vegetaux et leur procede de production |
| JP2007028904A (ja) * | 2005-07-22 | 2007-02-08 | Manns Wine Co Ltd | 梅ワインおよびその製造法 |
| CN104087477A (zh) * | 2014-07-17 | 2014-10-08 | 谭泮 | 百合桑葚碧螺春酒 |
| CN106520486A (zh) * | 2017-01-11 | 2017-03-22 | 珠海聚焦先导生物研究院有限公司 | 一种改善咳嗽多痰的保健酒 |
| US11511098B2 (en) | 2016-11-09 | 2022-11-29 | Boston Scientific Limited | Low pressure seal design for a hemostasis valve |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4975798A (enrdf_load_stackoverflow) * | 1972-11-28 | 1974-07-22 | ||
| JPS5151591A (enrdf_load_stackoverflow) * | 1974-10-30 | 1976-05-07 | Shinji Shinjo | |
| JPS5934879A (ja) * | 1982-08-24 | 1984-02-25 | Yasuji Yoshida | 柑橘類搾汁からのワインの製法 |
-
1984
- 1984-06-29 JP JP59133226A patent/JPS6115679A/ja active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4975798A (enrdf_load_stackoverflow) * | 1972-11-28 | 1974-07-22 | ||
| JPS5151591A (enrdf_load_stackoverflow) * | 1974-10-30 | 1976-05-07 | Shinji Shinjo | |
| JPS5934879A (ja) * | 1982-08-24 | 1984-02-25 | Yasuji Yoshida | 柑橘類搾汁からのワインの製法 |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2645169A1 (fr) * | 1989-03-31 | 1990-10-05 | Agronomique Inst Nat Rech | Boissons fermentees faiblement alcoolisees a base de vegetaux et leur procede de production |
| JP2007028904A (ja) * | 2005-07-22 | 2007-02-08 | Manns Wine Co Ltd | 梅ワインおよびその製造法 |
| CN104087477A (zh) * | 2014-07-17 | 2014-10-08 | 谭泮 | 百合桑葚碧螺春酒 |
| US11511098B2 (en) | 2016-11-09 | 2022-11-29 | Boston Scientific Limited | Low pressure seal design for a hemostasis valve |
| CN106520486A (zh) * | 2017-01-11 | 2017-03-22 | 珠海聚焦先导生物研究院有限公司 | 一种改善咳嗽多痰的保健酒 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS625589B2 (enrdf_load_stackoverflow) | 1987-02-05 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Cancellation because of no payment of annual fees |