JPS6113789B2 - - Google Patents
Info
- Publication number
- JPS6113789B2 JPS6113789B2 JP56010266A JP1026681A JPS6113789B2 JP S6113789 B2 JPS6113789 B2 JP S6113789B2 JP 56010266 A JP56010266 A JP 56010266A JP 1026681 A JP1026681 A JP 1026681A JP S6113789 B2 JPS6113789 B2 JP S6113789B2
- Authority
- JP
- Japan
- Prior art keywords
- pressure
- flavoring agent
- wood
- flavor
- add
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000796 flavoring agent Substances 0.000 claims description 59
- 235000013355 food flavoring agent Nutrition 0.000 claims description 31
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 27
- 239000002023 wood Substances 0.000 claims description 25
- 239000000463 material Substances 0.000 claims description 21
- 238000010438 heat treatment Methods 0.000 claims description 15
- 239000007788 liquid Substances 0.000 claims description 12
- 239000002994 raw material Substances 0.000 claims description 12
- 239000002904 solvent Substances 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 229920006395 saturated elastomer Polymers 0.000 claims description 9
- 241000219492 Quercus Species 0.000 claims description 8
- 239000010875 treated wood Substances 0.000 claims description 7
- 235000009137 Quercus alba Nutrition 0.000 claims description 5
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 4
- 241000894007 species Species 0.000 claims description 3
- 239000001569 carbon dioxide Substances 0.000 claims description 2
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 2
- 241001531312 Quercus pubescens Species 0.000 claims 1
- 235000019634 flavors Nutrition 0.000 description 28
- 235000019441 ethanol Nutrition 0.000 description 18
- 235000013305 food Nutrition 0.000 description 13
- 239000000203 mixture Substances 0.000 description 13
- 238000012360 testing method Methods 0.000 description 10
- 238000000034 method Methods 0.000 description 9
- 150000008442 polyphenolic compounds Chemical class 0.000 description 8
- 235000013824 polyphenols Nutrition 0.000 description 8
- 230000001953 sensory effect Effects 0.000 description 8
- 235000013532 brandy Nutrition 0.000 description 6
- 238000000605 extraction Methods 0.000 description 6
- 235000020094 liqueur Nutrition 0.000 description 6
- 244000294411 Mirabilis expansa Species 0.000 description 5
- 235000015429 Mirabilis expansa Nutrition 0.000 description 5
- 235000013361 beverage Nutrition 0.000 description 5
- 235000013536 miso Nutrition 0.000 description 5
- 241000167854 Bourreria succulenta Species 0.000 description 4
- 244000274906 Quercus alba Species 0.000 description 4
- 244000299461 Theobroma cacao Species 0.000 description 4
- 235000014121 butter Nutrition 0.000 description 4
- 235000019693 cherries Nutrition 0.000 description 4
- 238000002156 mixing Methods 0.000 description 4
- 235000015067 sauces Nutrition 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 235000005979 Citrus limon Nutrition 0.000 description 3
- 244000131522 Citrus pyriformis Species 0.000 description 3
- 240000006365 Vitis vinifera Species 0.000 description 3
- 235000014787 Vitis vinifera Nutrition 0.000 description 3
- 235000013334 alcoholic beverage Nutrition 0.000 description 3
- 210000004027 cell Anatomy 0.000 description 3
- 238000007796 conventional method Methods 0.000 description 3
- 239000006071 cream Substances 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 235000020083 shōchū Nutrition 0.000 description 3
- 235000015041 whisky Nutrition 0.000 description 3
- 239000004278 EU approved seasoning Substances 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 235000009499 Vanilla fragrans Nutrition 0.000 description 2
- 244000263375 Vanilla tahitensis Species 0.000 description 2
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 2
- 241000219094 Vitaceae Species 0.000 description 2
- 238000002835 absorbance Methods 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 235000019219 chocolate Nutrition 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000004821 distillation Methods 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 235000013601 eggs Nutrition 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 235000019990 fruit wine Nutrition 0.000 description 2
- 235000021021 grapes Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000021018 plums Nutrition 0.000 description 2
- 235000013533 rum Nutrition 0.000 description 2
- 235000019992 sake Nutrition 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 235000013555 soy sauce Nutrition 0.000 description 2
- 229910001220 stainless steel Inorganic materials 0.000 description 2
- 239000010935 stainless steel Substances 0.000 description 2
- 235000014101 wine Nutrition 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 241000208140 Acer Species 0.000 description 1
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 240000002234 Allium sativum Species 0.000 description 1
- 244000144725 Amygdalus communis Species 0.000 description 1
- 244000075850 Avena orientalis Species 0.000 description 1
- 235000007319 Avena orientalis Nutrition 0.000 description 1
- 241000218645 Cedrus Species 0.000 description 1
- 241000208365 Celastraceae Species 0.000 description 1
- 244000223760 Cinnamomum zeylanicum Species 0.000 description 1
- 240000004307 Citrus medica Species 0.000 description 1
- 241001137251 Corvidae Species 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 240000000731 Fagus sylvatica Species 0.000 description 1
- 235000010099 Fagus sylvatica Nutrition 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 241000758791 Juglandaceae Species 0.000 description 1
- 235000017858 Laurus nobilis Nutrition 0.000 description 1
- 244000270834 Myristica fragrans Species 0.000 description 1
- 235000009421 Myristica fragrans Nutrition 0.000 description 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- 244000062780 Petroselinum sativum Species 0.000 description 1
- 240000008474 Pimenta dioica Species 0.000 description 1
- 235000006990 Pimenta dioica Nutrition 0.000 description 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
- 241000018646 Pinus brutia Species 0.000 description 1
- 235000011613 Pinus brutia Nutrition 0.000 description 1
- 241000593922 Quercus acutissima Species 0.000 description 1
- 241000269851 Sarda sarda Species 0.000 description 1
- 235000000336 Solanum dulcamara Nutrition 0.000 description 1
- 244000125380 Terminalia tomentosa Species 0.000 description 1
- 235000005212 Terminalia tomentosa Nutrition 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 description 1
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 description 1
- 240000002657 Thymus vulgaris Species 0.000 description 1
- 235000007303 Thymus vulgaris Nutrition 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 235000020224 almond Nutrition 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 235000001046 cacaotero Nutrition 0.000 description 1
- 210000002421 cell wall Anatomy 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 235000017803 cinnamon Nutrition 0.000 description 1
- 229940110456 cocoa butter Drugs 0.000 description 1
- 235000019868 cocoa butter Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 210000003298 dental enamel Anatomy 0.000 description 1
- 235000012489 doughnuts Nutrition 0.000 description 1
- 235000020187 evaporated milk Nutrition 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 239000011888 foil Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 239000011874 heated mixture Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 229920005610 lignin Polymers 0.000 description 1
- 239000001702 nutmeg Substances 0.000 description 1
- 235000011197 perejil Nutrition 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
- 235000015108 pies Nutrition 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000011435 rock Substances 0.000 description 1
- 235000002020 sage Nutrition 0.000 description 1
- 238000010112 shell-mould casting Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000001228 spectrum Methods 0.000 description 1
- 238000001256 steam distillation Methods 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 238000005496 tempering Methods 0.000 description 1
- 239000001585 thymus vulgaris Substances 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 235000020234 walnut Nutrition 0.000 description 1
Landscapes
- Seasonings (AREA)
Priority Applications (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56010266A JPS57125674A (en) | 1981-01-28 | 1981-01-28 | Preparation of flavor and food or beverage with good flavor |
| US06/340,893 US4463024A (en) | 1981-01-27 | 1982-01-19 | Flavoring material and process for producing drinks and foods excellent in flavor |
| FR8201197A FR2498428A1 (fr) | 1981-01-27 | 1982-01-26 | Matiere aromatisante et son utilisation dans l'aromatisation de boissons et d'aliments |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56010266A JPS57125674A (en) | 1981-01-28 | 1981-01-28 | Preparation of flavor and food or beverage with good flavor |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS57125674A JPS57125674A (en) | 1982-08-05 |
| JPS6113789B2 true JPS6113789B2 (enrdf_load_stackoverflow) | 1986-04-15 |
Family
ID=11745506
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56010266A Granted JPS57125674A (en) | 1981-01-27 | 1981-01-28 | Preparation of flavor and food or beverage with good flavor |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS57125674A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100381076C (zh) * | 2003-09-29 | 2008-04-16 | 日本烟草产业株式会社 | 增强高汤风味的酵母提取物 |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DK1557458T3 (en) * | 2002-10-30 | 2016-04-25 | Suntory Holdings Ltd | Process for preparing a plant end product |
| JP4964409B2 (ja) * | 2004-07-28 | 2012-06-27 | 麒麟麦酒株式会社 | ホワイトオーク抽出物を用いた柑橘系植物に由来する香味の劣化抑制剤および劣化抑制方法 |
| JP2006271273A (ja) * | 2005-03-29 | 2006-10-12 | Suntory Ltd | 香味改善組成物 |
| JP4842736B2 (ja) * | 2006-08-25 | 2011-12-21 | サントリーホールディングス株式会社 | アルコール飲料の呈味向上剤 |
-
1981
- 1981-01-28 JP JP56010266A patent/JPS57125674A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100381076C (zh) * | 2003-09-29 | 2008-04-16 | 日本烟草产业株式会社 | 增强高汤风味的酵母提取物 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS57125674A (en) | 1982-08-05 |
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