JPS648991B2 - - Google Patents
Info
- Publication number
- JPS648991B2 JPS648991B2 JP13435582A JP13435582A JPS648991B2 JP S648991 B2 JPS648991 B2 JP S648991B2 JP 13435582 A JP13435582 A JP 13435582A JP 13435582 A JP13435582 A JP 13435582A JP S648991 B2 JPS648991 B2 JP S648991B2
- Authority
- JP
- Japan
- Prior art keywords
- ethyl alcohol
- treated
- flavoring agent
- added
- sample
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 107
- 235000019441 ethanol Nutrition 0.000 claims description 56
- 239000000796 flavoring agent Substances 0.000 claims description 52
- 239000002023 wood Substances 0.000 claims description 33
- 235000013355 food flavoring agent Nutrition 0.000 claims description 29
- 239000002994 raw material Substances 0.000 claims description 11
- 239000000463 material Substances 0.000 description 27
- 235000019634 flavors Nutrition 0.000 description 23
- 239000007864 aqueous solution Substances 0.000 description 17
- 239000000243 solution Substances 0.000 description 17
- 238000010438 heat treatment Methods 0.000 description 16
- 239000000203 mixture Substances 0.000 description 16
- 235000013305 food Nutrition 0.000 description 14
- 235000015041 whisky Nutrition 0.000 description 11
- 239000007788 liquid Substances 0.000 description 9
- 238000012360 testing method Methods 0.000 description 9
- 230000001953 sensory effect Effects 0.000 description 8
- 235000018185 Betula X alpestris Nutrition 0.000 description 7
- 235000018212 Betula X uliginosa Nutrition 0.000 description 7
- 238000002835 absorbance Methods 0.000 description 7
- 235000013532 brandy Nutrition 0.000 description 7
- 238000000034 method Methods 0.000 description 7
- 150000008442 polyphenolic compounds Chemical class 0.000 description 7
- 235000013824 polyphenols Nutrition 0.000 description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 241000219492 Quercus Species 0.000 description 6
- 238000000605 extraction Methods 0.000 description 6
- 229910001220 stainless steel Inorganic materials 0.000 description 6
- 239000010935 stainless steel Substances 0.000 description 6
- 235000013361 beverage Nutrition 0.000 description 5
- 235000013312 flour Nutrition 0.000 description 5
- 235000020094 liqueur Nutrition 0.000 description 5
- 239000002904 solvent Substances 0.000 description 5
- 235000013334 alcoholic beverage Nutrition 0.000 description 4
- 238000007796 conventional method Methods 0.000 description 4
- 229920006395 saturated elastomer Polymers 0.000 description 4
- 235000015067 sauces Nutrition 0.000 description 4
- 235000020083 shōchū Nutrition 0.000 description 4
- 239000010875 treated wood Substances 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 239000004278 EU approved seasoning Substances 0.000 description 3
- 240000006365 Vitis vinifera Species 0.000 description 3
- 235000014787 Vitis vinifera Nutrition 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 235000011194 food seasoning agent Nutrition 0.000 description 3
- 235000013533 rum Nutrition 0.000 description 3
- 235000021419 vinegar Nutrition 0.000 description 3
- 239000000052 vinegar Substances 0.000 description 3
- 235000016976 Quercus macrolepis Nutrition 0.000 description 2
- 235000009754 Vitis X bourquina Nutrition 0.000 description 2
- 235000012333 Vitis X labruscana Nutrition 0.000 description 2
- 235000011054 acetic acid Nutrition 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 2
- 125000003118 aryl group Chemical group 0.000 description 2
- 235000014121 butter Nutrition 0.000 description 2
- 239000006071 cream Substances 0.000 description 2
- 238000010790 dilution Methods 0.000 description 2
- 239000012895 dilution Substances 0.000 description 2
- 238000004821 distillation Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000019990 fruit wine Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 235000021018 plums Nutrition 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 229920002545 silicone oil Polymers 0.000 description 2
- 238000001179 sorption measurement Methods 0.000 description 2
- 235000013555 soy sauce Nutrition 0.000 description 2
- 241000894007 species Species 0.000 description 2
- LDXJRKWFNNFDSA-UHFFFAOYSA-N 2-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)-1-[4-[2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidin-5-yl]piperazin-1-yl]ethanone Chemical compound C1CN(CC2=NNN=C21)CC(=O)N3CCN(CC3)C4=CN=C(N=C4)NCC5=CC(=CC=C5)OC(F)(F)F LDXJRKWFNNFDSA-UHFFFAOYSA-N 0.000 description 1
- WZFUQSJFWNHZHM-UHFFFAOYSA-N 2-[4-[2-(2,3-dihydro-1H-inden-2-ylamino)pyrimidin-5-yl]piperazin-1-yl]-1-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)ethanone Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)N1CCN(CC1)CC(=O)N1CC2=C(CC1)NN=N2 WZFUQSJFWNHZHM-UHFFFAOYSA-N 0.000 description 1
- 241000208140 Acer Species 0.000 description 1
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 240000002234 Allium sativum Species 0.000 description 1
- 241000167854 Bourreria succulenta Species 0.000 description 1
- 241001137251 Corvidae Species 0.000 description 1
- 235000018783 Dacrycarpus dacrydioides Nutrition 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 235000010099 Fagus sylvatica Nutrition 0.000 description 1
- 240000000731 Fagus sylvatica Species 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 235000017858 Laurus nobilis Nutrition 0.000 description 1
- 244000294411 Mirabilis expansa Species 0.000 description 1
- 235000015429 Mirabilis expansa Nutrition 0.000 description 1
- 240000000249 Morus alba Species 0.000 description 1
- 235000008708 Morus alba Nutrition 0.000 description 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- 240000009164 Petroselinum crispum Species 0.000 description 1
- 240000007263 Pinus koraiensis Species 0.000 description 1
- 235000008578 Pinus strobus Nutrition 0.000 description 1
- 244000274906 Quercus alba Species 0.000 description 1
- 235000009137 Quercus alba Nutrition 0.000 description 1
- 235000009135 Quercus rubra Nutrition 0.000 description 1
- 240000004885 Quercus rubra Species 0.000 description 1
- 235000013584 Tabebuia pallida Nutrition 0.000 description 1
- 244000125380 Terminalia tomentosa Species 0.000 description 1
- 235000005212 Terminalia tomentosa Nutrition 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 240000003243 Thuja occidentalis Species 0.000 description 1
- 235000008109 Thuja occidentalis Nutrition 0.000 description 1
- 240000002657 Thymus vulgaris Species 0.000 description 1
- 235000007303 Thymus vulgaris Nutrition 0.000 description 1
- 241001106462 Ulmus Species 0.000 description 1
- 241000219094 Vitaceae Species 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 150000001243 acetic acids Chemical class 0.000 description 1
- 150000001299 aldehydes Chemical class 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000019693 cherries Nutrition 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000002485 combustion reaction Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000012489 doughnuts Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 235000021021 grapes Nutrition 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 239000007791 liquid phase Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000013536 miso Nutrition 0.000 description 1
- 235000011197 perejil Nutrition 0.000 description 1
- 235000015108 pies Nutrition 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 239000011435 rock Substances 0.000 description 1
- 235000002020 sage Nutrition 0.000 description 1
- 235000019992 sake Nutrition 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000015096 spirit Nutrition 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000001585 thymus vulgaris Substances 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
Landscapes
- Seasonings (AREA)
- Alcoholic Beverages (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57134355A JPS5925659A (ja) | 1982-07-30 | 1982-07-30 | 香味料 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57134355A JPS5925659A (ja) | 1982-07-30 | 1982-07-30 | 香味料 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5925659A JPS5925659A (ja) | 1984-02-09 |
| JPS648991B2 true JPS648991B2 (enrdf_load_stackoverflow) | 1989-02-15 |
Family
ID=15126425
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57134355A Granted JPS5925659A (ja) | 1982-07-30 | 1982-07-30 | 香味料 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5925659A (enrdf_load_stackoverflow) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0226729A (ja) * | 1988-07-15 | 1990-01-29 | Sadami Ito | 紙製容器の製造装置 |
| JP2571201B2 (ja) * | 1989-07-20 | 1997-01-16 | 高砂香料工業 株式会社 | 飲食品用又は口腔衛生品用香味組成物 |
| US5356641A (en) * | 1993-05-10 | 1994-10-18 | Indopco, Inc., D/B/A Quest International Flavors & Food Ingredients Company | Process for preparing an oak wood extract and distillate |
| JP2006271273A (ja) * | 2005-03-29 | 2006-10-12 | Suntory Ltd | 香味改善組成物 |
| CN104877851A (zh) * | 2015-04-17 | 2015-09-02 | 广德县菁菁果业专业合作社 | 一种复合火龙果果酒及其制备方法 |
| JP2017209079A (ja) * | 2016-05-27 | 2017-11-30 | 高砂香料工業株式会社 | 風味改善剤 |
-
1982
- 1982-07-30 JP JP57134355A patent/JPS5925659A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5925659A (ja) | 1984-02-09 |
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