JPS6211591B2 - - Google Patents
Info
- Publication number
- JPS6211591B2 JPS6211591B2 JP13774184A JP13774184A JPS6211591B2 JP S6211591 B2 JPS6211591 B2 JP S6211591B2 JP 13774184 A JP13774184 A JP 13774184A JP 13774184 A JP13774184 A JP 13774184A JP S6211591 B2 JPS6211591 B2 JP S6211591B2
- Authority
- JP
- Japan
- Prior art keywords
- days
- pulp
- temperature
- brazilian palm
- rice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000004821 distillation Methods 0.000 claims description 8
- 238000002360 preparation method Methods 0.000 claims description 7
- 239000002994 raw material Substances 0.000 claims description 5
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 4
- 241000209094 Oryza Species 0.000 claims description 4
- 235000007164 Oryza sativa Nutrition 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 235000009566 rice Nutrition 0.000 claims description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 3
- 235000013339 cereals Nutrition 0.000 claims description 3
- 230000006837 decompression Effects 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 description 9
- 235000019634 flavors Nutrition 0.000 description 9
- 235000013334 alcoholic beverage Nutrition 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 238000007796 conventional method Methods 0.000 description 2
- 210000002615 epidermis Anatomy 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 235000020083 shōchū Nutrition 0.000 description 2
- 238000005292 vacuum distillation Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 235000019985 fermented beverage Nutrition 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000007781 pre-processing Methods 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 235000015096 spirit Nutrition 0.000 description 1
Landscapes
- Alcoholic Beverages (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59137741A JPS6115682A (ja) | 1984-07-02 | 1984-07-02 | ブラジルやしの穀実を利用した蒸溜酒の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59137741A JPS6115682A (ja) | 1984-07-02 | 1984-07-02 | ブラジルやしの穀実を利用した蒸溜酒の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6115682A JPS6115682A (ja) | 1986-01-23 |
| JPS6211591B2 true JPS6211591B2 (enrdf_load_stackoverflow) | 1987-03-13 |
Family
ID=15205743
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59137741A Granted JPS6115682A (ja) | 1984-07-02 | 1984-07-02 | ブラジルやしの穀実を利用した蒸溜酒の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6115682A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2004113487A1 (en) * | 2003-06-20 | 2004-12-29 | Sundara Pandiya Raj Aditya | Process for preparing natural flavoured alcoholic beverage from coconut |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006101723A (ja) * | 2004-10-01 | 2006-04-20 | Manns Wine Co Ltd | ブランデーの製造法 |
| TWI449786B (zh) * | 2007-06-14 | 2014-08-21 | Suntory Holdings Ltd | Safflower and natural aroma of distilled liquor and its manufacturing method |
| CN102899218A (zh) * | 2012-09-20 | 2013-01-30 | 龙州县壮珍食品有限公司 | 一种桄榔酒及其生产方法 |
-
1984
- 1984-07-02 JP JP59137741A patent/JPS6115682A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2004113487A1 (en) * | 2003-06-20 | 2004-12-29 | Sundara Pandiya Raj Aditya | Process for preparing natural flavoured alcoholic beverage from coconut |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6115682A (ja) | 1986-01-23 |
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