JPS6161797B2 - - Google Patents
Info
- Publication number
- JPS6161797B2 JPS6161797B2 JP53014508A JP1450878A JPS6161797B2 JP S6161797 B2 JPS6161797 B2 JP S6161797B2 JP 53014508 A JP53014508 A JP 53014508A JP 1450878 A JP1450878 A JP 1450878A JP S6161797 B2 JPS6161797 B2 JP S6161797B2
- Authority
- JP
- Japan
- Prior art keywords
- added
- brewed
- fruit
- rice
- sake
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Alcoholic Beverages (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1450878A JPS54107598A (en) | 1978-02-10 | 1978-02-10 | Novel brewed wine |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1450878A JPS54107598A (en) | 1978-02-10 | 1978-02-10 | Novel brewed wine |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS54107598A JPS54107598A (en) | 1979-08-23 |
JPS6161797B2 true JPS6161797B2 (enrdf_load_stackoverflow) | 1986-12-27 |
Family
ID=11863000
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1450878A Granted JPS54107598A (en) | 1978-02-10 | 1978-02-10 | Novel brewed wine |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS54107598A (enrdf_load_stackoverflow) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS59198965A (ja) * | 1983-04-27 | 1984-11-10 | Toyo Jozo Co Ltd | 低アルコ−ル発泡清酒およびその製造方法 |
JPS61108366A (ja) * | 1984-11-01 | 1986-05-27 | Yasuji Yoshida | 柑橘酒の製造法 |
JPS62171665A (ja) * | 1986-01-24 | 1987-07-28 | Nakakatsu Syuzo Kk | 果実酒の製造法 |
JP2799419B2 (ja) * | 1989-07-07 | 1998-09-17 | 寶酒造株式会社 | 清酒の醸造方法 |
JP2006280292A (ja) * | 2005-04-01 | 2006-10-19 | Manns Wine Co Ltd | 高品質果汁及び果実酒の製造法 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS50100298A (enrdf_load_stackoverflow) * | 1974-01-14 | 1975-08-08 | ||
JPS5221397A (en) * | 1975-08-11 | 1977-02-17 | Shigeo Kobayashi | Process for preparing a drink for beauty culture and refreshment |
JPS5294499A (en) * | 1976-02-03 | 1977-08-09 | Tax Adm Agency | Brewing of sake |
-
1978
- 1978-02-10 JP JP1450878A patent/JPS54107598A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS54107598A (en) | 1979-08-23 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US4495204A (en) | Neutral tasting alcoholic beverage | |
JPH035789B2 (enrdf_load_stackoverflow) | ||
JP2012095673A (ja) | 麦芽発酵飲料 | |
EP3467089A1 (en) | Method for making sweet wine with grape flavor, and sweet wine with grape flavor | |
JP4503002B2 (ja) | 梅スピリッツの製造方法 | |
KR20180068380A (ko) | 연질미를 이용한 쌀맥주의 제조방법 | |
JPS6161797B2 (enrdf_load_stackoverflow) | ||
JP2001029061A (ja) | 果汁と白麹によるアルコール飲料の製造法 | |
JP2727048B2 (ja) | ビール類似の新規な発泡酒の製造法 | |
JP2005312302A (ja) | 果汁を利用した発泡酒及びその製造方法 | |
JPS61247370A (ja) | 酒類の製造方法 | |
JPS6054033B2 (ja) | 食酢の製造方法 | |
JPH06303959A (ja) | 麦酒類似の新規な発泡酒の製造法 | |
CN107080122B (zh) | 一种猕猴桃深加工方法以及制得的猕猴桃酒 | |
JPS625589B2 (enrdf_load_stackoverflow) | ||
JPS5933352B2 (ja) | 醸造酢の製造方法 | |
JPH07327659A (ja) | 酒類の製造法 | |
JPS6149942B2 (enrdf_load_stackoverflow) | ||
JPH0464668B2 (enrdf_load_stackoverflow) | ||
JPS6161796B2 (enrdf_load_stackoverflow) | ||
JPH06141829A (ja) | 米からの発酵飲料およびその製造法 | |
KR900003705B1 (ko) | 오미자 발효주의 제조방법 | |
JPS6261575A (ja) | 新規な醸造酒の製造法 | |
JPS6317684A (ja) | 梅ワインの製造法 | |
JPS6240280A (ja) | 新規な清酒の製造方法 |