JPS6149952B2 - - Google Patents
Info
- Publication number
- JPS6149952B2 JPS6149952B2 JP15434683A JP15434683A JPS6149952B2 JP S6149952 B2 JPS6149952 B2 JP S6149952B2 JP 15434683 A JP15434683 A JP 15434683A JP 15434683 A JP15434683 A JP 15434683A JP S6149952 B2 JPS6149952 B2 JP S6149952B2
- Authority
- JP
- Japan
- Prior art keywords
- temperature
- add
- yuzu
- fruit
- day
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 241000951471 Citrus junos Species 0.000 claims description 15
- 235000013399 edible fruits Nutrition 0.000 claims description 14
- 238000004821 distillation Methods 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 238000002360 preparation method Methods 0.000 claims description 7
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 5
- 235000020083 shōchū Nutrition 0.000 claims description 5
- 244000274847 Betula papyrifera Species 0.000 claims description 3
- 235000009113 Betula papyrifera Nutrition 0.000 claims description 3
- 235000009109 Betula pendula Nutrition 0.000 claims description 3
- 235000010928 Betula populifolia Nutrition 0.000 claims description 3
- 235000002992 Betula pubescens Nutrition 0.000 claims description 3
- 108090000790 Enzymes Proteins 0.000 claims description 3
- 102000004190 Enzymes Human genes 0.000 claims description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 3
- 240000007594 Oryza sativa Species 0.000 claims description 3
- 235000007164 Oryza sativa Nutrition 0.000 claims description 3
- 108010001078 naringinase Proteins 0.000 claims description 3
- 235000009566 rice Nutrition 0.000 claims description 3
- 238000005292 vacuum distillation Methods 0.000 claims description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 2
- 239000003795 chemical substances by application Substances 0.000 claims description 2
- 239000008103 glucose Substances 0.000 claims description 2
- 229910052799 carbon Inorganic materials 0.000 claims 1
- 238000001816 cooling Methods 0.000 claims 1
- 238000001914 filtration Methods 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 claims 1
- 239000000463 material Substances 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 description 6
- 235000019634 flavors Nutrition 0.000 description 6
- 238000000034 method Methods 0.000 description 6
- 235000013334 alcoholic beverage Nutrition 0.000 description 5
- 235000019658 bitter taste Nutrition 0.000 description 5
- 239000002994 raw material Substances 0.000 description 4
- 235000019640 taste Nutrition 0.000 description 3
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- PHTQWCKDNZKARW-UHFFFAOYSA-N isoamylol Chemical compound CC(C)CCO PHTQWCKDNZKARW-UHFFFAOYSA-N 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 239000001606 7-[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]oxy-5-hydroxy-2-(4-hydroxyphenyl)chroman-4-one Substances 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- DFPMSGMNTNDNHN-ZPHOTFPESA-N naringin Chemical compound O[C@@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@H]1O[C@H]1[C@H](OC=2C=C3O[C@@H](CC(=O)C3=C(O)C=2)C=2C=CC(O)=CC=2)O[C@H](CO)[C@@H](O)[C@@H]1O DFPMSGMNTNDNHN-ZPHOTFPESA-N 0.000 description 1
- 229940052490 naringin Drugs 0.000 description 1
- 229930019673 naringin Natural products 0.000 description 1
- 238000007781 pre-processing Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 230000035484 reaction time Effects 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
Landscapes
- Alcoholic Beverages (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58154346A JPS6047672A (ja) | 1983-08-23 | 1983-08-23 | ゆずの果実を利用した蒸留酒の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58154346A JPS6047672A (ja) | 1983-08-23 | 1983-08-23 | ゆずの果実を利用した蒸留酒の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6047672A JPS6047672A (ja) | 1985-03-15 |
| JPS6149952B2 true JPS6149952B2 (enrdf_load_stackoverflow) | 1986-10-31 |
Family
ID=15582147
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58154346A Granted JPS6047672A (ja) | 1983-08-23 | 1983-08-23 | ゆずの果実を利用した蒸留酒の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6047672A (enrdf_load_stackoverflow) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5089446B2 (ja) * | 2008-03-11 | 2012-12-05 | 宝酒造株式会社 | 料理用酒類及びその用途、並びに、加工食品 |
| JP6468858B2 (ja) * | 2015-01-23 | 2019-02-13 | サントリーホールディングス株式会社 | 柑橘類の蒸溜酒を含有するアルコール飲料 |
-
1983
- 1983-08-23 JP JP58154346A patent/JPS6047672A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6047672A (ja) | 1985-03-15 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101942378A (zh) | 一种樱桃果酒的酿制方法 | |
| JP2013132243A (ja) | 蒸溜酒の製造方法 | |
| CN106635731A (zh) | 一种柿子醋的制备方法 | |
| JP2017221111A (ja) | 蒸留酒類、甲類焼酎、清酒、果汁含有アルコール飲料、並びに、蒸留酒類又は清酒の製造方法 | |
| CN108913448A (zh) | 一种零添加优质白兰地及其酿造方法 | |
| JPS6255070A (ja) | デ−ツ食酢の製造法 | |
| JPWO2014133140A1 (ja) | マスカット様香気を特徴とする香味豊かな発酵アルコール飲料およびその製造方法 | |
| JPS6149952B2 (enrdf_load_stackoverflow) | ||
| JP2002051762A (ja) | 果実酒及びその製造方法 | |
| JPS6211591B2 (enrdf_load_stackoverflow) | ||
| JPS6054033B2 (ja) | 食酢の製造方法 | |
| JPH05236931A (ja) | キウイフルーツを原料とするワイン製造法 | |
| RU2662961C1 (ru) | Способ производства красного молодого игристого вина | |
| KR100790502B1 (ko) | 산삼 배양근을 함유한 청주의 제조방법 | |
| KR100639588B1 (ko) | 과즙에 주정을 첨가한 과실주 제조방법 | |
| KR102837768B1 (ko) | 매실농축액과 매실효모를 이용한 매실맥주 및 이의 제조방법 | |
| KR101761149B1 (ko) | 죽력을 이용한 주류의 제조방법 | |
| JPS625589B2 (enrdf_load_stackoverflow) | ||
| JPH11113557A (ja) | パパイヤ果実酢およびその醸造法 | |
| KR102697524B1 (ko) | 무화과 와인 및 증류주의 제조방법 | |
| KR100506295B1 (ko) | 쌀포도박 포도주 및 그 제조방법 | |
| US1953754A (en) | Process of treating food materials | |
| US1593191A (en) | Manufacture of nonalcoholic beer and the like | |
| US1914046A (en) | Process for manufacturing medicinal extract wine | |
| CN109082358B (zh) | 一种利用大枣蒸馏酒副产物生产大枣果醋饮料的方法 |