JPS61132136A - 通電加工食品の製造方法 - Google Patents

Info

Publication number

JPS61132136A

JPS61132136A JP59252543A JP25254384A JPS61132136A JP S61132136 A JPS61132136 A JP S61132136A JP 59252543 A JP59252543 A JP 59252543A JP 25254384 A JP25254384 A JP 25254384A JP S61132136 A JPS61132136 A JP S61132136A

Authority

JP

Japan

Prior art keywords

ingredients

processed food

salt

electrically processed

salt concentration

Prior art date

1984-11-29

Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)

Granted

Links

• Espacenet
• Global Dossier
• Discuss

• 235000021067 refined food Nutrition 0.000 title claims abstract description 28
• 238000004519 manufacturing process Methods 0.000 title claims description 17
• 150000003839 salts Chemical class 0.000 claims abstract description 43
• 241001465754 Metazoa Species 0.000 claims abstract description 14
• 230000005611 electricity Effects 0.000 claims abstract description 7
• 235000013372 meat Nutrition 0.000 claims abstract description 6
• 239000000203 mixture Substances 0.000 claims abstract description 4
• 238000001035 drying Methods 0.000 claims abstract description 3
• 239000000463 material Substances 0.000 claims description 85
• 235000019465 surimi Nutrition 0.000 claims description 10
• 244000144972 livestock Species 0.000 claims description 8
• 239000012266 salt solution Substances 0.000 claims description 5
• 230000001954 sterilising effect Effects 0.000 abstract description 5
• FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract description 3
• 235000013305 food Nutrition 0.000 abstract description 3
• 238000010438 heat treatment Methods 0.000 abstract description 3
• 239000004615 ingredient Substances 0.000 abstract 11
• 239000007788 liquid Substances 0.000 description 13
• XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 11
• 238000000034 method Methods 0.000 description 8
• 235000012054 meals Nutrition 0.000 description 5
• 238000004659 sterilization and disinfection Methods 0.000 description 4
• 238000007796 conventional method Methods 0.000 description 2
• 230000000694 effects Effects 0.000 description 2
• 238000002156 mixing Methods 0.000 description 2
• 235000021485 packed food Nutrition 0.000 description 2
• 230000005070 ripening Effects 0.000 description 2
• 241000555825 Clupeidae Species 0.000 description 1
• 241001149724 Cololabis adocetus Species 0.000 description 1
• 239000004278 EU approved seasoning Substances 0.000 description 1
• 241000287828 Gallus gallus Species 0.000 description 1
• 241000269821 Scombridae Species 0.000 description 1
• 241001504592 Trachurus trachurus Species 0.000 description 1
• 238000010304 firing Methods 0.000 description 1
• 235000011194 food seasoning agent Nutrition 0.000 description 1
• 239000011810 insulating material Substances 0.000 description 1
• 238000009413 insulation Methods 0.000 description 1
• 235000020640 mackerel Nutrition 0.000 description 1
• 238000004806 packaging method and process Methods 0.000 description 1
• 238000003825 pressing Methods 0.000 description 1
• 235000019512 sardine Nutrition 0.000 description 1
• 235000013580 sausages Nutrition 0.000 description 1
• 239000011780 sodium chloride Substances 0.000 description 1
• 235000013599 spices Nutrition 0.000 description 1
• 235000021419 vinegar Nutrition 0.000 description 1
• 239000000052 vinegar Substances 0.000 description 1

Cited By (2)