JPS6087751A - レトルト豆腐の製造法 - Google Patents
レトルト豆腐の製造法Info
- Publication number
- JPS6087751A JPS6087751A JP58196806A JP19680683A JPS6087751A JP S6087751 A JPS6087751 A JP S6087751A JP 58196806 A JP58196806 A JP 58196806A JP 19680683 A JP19680683 A JP 19680683A JP S6087751 A JPS6087751 A JP S6087751A
- Authority
- JP
- Japan
- Prior art keywords
- retort
- tofu
- inflection point
- bean curd
- container
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013527 bean curd Nutrition 0.000 title claims abstract description 39
- 238000004519 manufacturing process Methods 0.000 title claims description 12
- 238000000034 method Methods 0.000 claims abstract description 45
- 239000000701 coagulant Substances 0.000 claims abstract description 15
- 239000000463 material Substances 0.000 claims abstract description 14
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract description 8
- 239000007864 aqueous solution Substances 0.000 claims abstract description 5
- 239000000203 mixture Substances 0.000 claims abstract description 5
- 235000013322 soy milk Nutrition 0.000 claims description 31
- 238000012545 processing Methods 0.000 claims description 26
- 238000011049 filling Methods 0.000 claims description 3
- 229940001941 soy protein Drugs 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 2
- 235000010469 Glycine max Nutrition 0.000 abstract description 12
- 244000068988 Glycine max Species 0.000 abstract description 12
- 239000008267 milk Substances 0.000 abstract description 5
- 210000004080 milk Anatomy 0.000 abstract description 5
- 235000019710 soybean protein Nutrition 0.000 abstract description 5
- 229920006395 saturated elastomer Polymers 0.000 abstract description 2
- 235000021239 milk protein Nutrition 0.000 abstract 1
- 238000005191 phase separation Methods 0.000 abstract 1
- 239000000047 product Substances 0.000 description 29
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 18
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 10
- 244000046052 Phaseolus vulgaris Species 0.000 description 10
- 238000010438 heat treatment Methods 0.000 description 9
- 239000011162 core material Substances 0.000 description 8
- 238000005345 coagulation Methods 0.000 description 7
- 230000015271 coagulation Effects 0.000 description 7
- OSGAYBCDTDRGGQ-UHFFFAOYSA-L calcium sulfate Chemical compound [Ca+2].[O-]S([O-])(=O)=O OSGAYBCDTDRGGQ-UHFFFAOYSA-L 0.000 description 6
- 238000002156 mixing Methods 0.000 description 5
- 238000012546 transfer Methods 0.000 description 5
- 235000013336 milk Nutrition 0.000 description 4
- 239000002994 raw material Substances 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 229920003002 synthetic resin Polymers 0.000 description 3
- 239000000057 synthetic resin Substances 0.000 description 3
- 239000002253 acid Substances 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000014103 egg white Nutrition 0.000 description 2
- 210000000969 egg white Anatomy 0.000 description 2
- 238000002347 injection Methods 0.000 description 2
- 239000007924 injection Substances 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 238000002791 soaking Methods 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 241000473391 Archosargus rhomboidalis Species 0.000 description 1
- PHOQVHQSTUBQQK-SQOUGZDYSA-N D-glucono-1,5-lactone Chemical compound OC[C@H]1OC(=O)[C@H](O)[C@@H](O)[C@@H]1O PHOQVHQSTUBQQK-SQOUGZDYSA-N 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerol Natural products OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- 229920000388 Polyphosphate Polymers 0.000 description 1
- QAOWNCQODCNURD-UHFFFAOYSA-L Sulfate Chemical compound [O-]S([O-])(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-L 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 239000002518 antifoaming agent Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 210000001217 buttock Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 239000000919 ceramic Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000012209 glucono delta-lactone Nutrition 0.000 description 1
- 239000000182 glucono-delta-lactone Substances 0.000 description 1
- 229960003681 gluconolactone Drugs 0.000 description 1
- -1 glycerin fatty acid ester Chemical class 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 230000002452 interceptive effect Effects 0.000 description 1
- 150000002596 lactones Chemical class 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 150000002823 nitrates Chemical class 0.000 description 1
- 238000005580 one pot reaction Methods 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000001205 polyphosphate Substances 0.000 description 1
- 235000011176 polyphosphates Nutrition 0.000 description 1
- 229920001296 polysiloxane Polymers 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 239000008400 supply water Substances 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/40—Pulse curds
- A23L11/45—Soy bean curds, e.g. tofu
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Beans For Foods Or Fodder (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Priority Applications (7)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58196806A JPS6087751A (ja) | 1983-10-20 | 1983-10-20 | レトルト豆腐の製造法 |
| AU21490/83A AU556883B2 (en) | 1983-10-20 | 1983-11-18 | Process for preparing retort tofu |
| GB08331215A GB2148088B (en) | 1983-10-20 | 1983-11-23 | Process for preparing retort tofu |
| US06/554,863 US4537789A (en) | 1983-10-20 | 1983-11-23 | Process for preparing retort tofu |
| FR8319323A FR2553628B1 (fr) | 1983-10-20 | 1983-12-02 | Procede de preparation de pate de soja traite a la cornue |
| DE19833344073 DE3344073A1 (de) | 1983-10-20 | 1983-12-06 | Verfahren zur herstellung von retortentofu |
| CA000443666A CA1205668A (en) | 1983-10-20 | 1983-12-19 | Process for preparing retort tofu |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58196806A JPS6087751A (ja) | 1983-10-20 | 1983-10-20 | レトルト豆腐の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6087751A true JPS6087751A (ja) | 1985-05-17 |
| JPH0369498B2 JPH0369498B2 (en, 2012) | 1991-11-01 |
Family
ID=16363953
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58196806A Granted JPS6087751A (ja) | 1983-10-20 | 1983-10-20 | レトルト豆腐の製造法 |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US4537789A (en, 2012) |
| JP (1) | JPS6087751A (en, 2012) |
| AU (1) | AU556883B2 (en, 2012) |
| CA (1) | CA1205668A (en, 2012) |
| DE (1) | DE3344073A1 (en, 2012) |
| FR (1) | FR2553628B1 (en, 2012) |
| GB (1) | GB2148088B (en, 2012) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6158551A (ja) * | 1984-08-31 | 1986-03-25 | Kikkoman Corp | 無菌豆腐の製造法 |
| US5183681A (en) * | 1990-05-07 | 1993-02-02 | House Food Industrial Co., Ltd. | Method for preparing retort Tofu |
| JP6142040B1 (ja) * | 2016-05-31 | 2017-06-07 | 株式会社日阪製作所 | 加熱シミュレーション方法、加熱シミュレーションプログラム、及びこのプログラムを内蔵した記憶媒体を含む加熱シミュレーション装置 |
| JP6163590B1 (ja) * | 2016-05-31 | 2017-07-12 | 株式会社日阪製作所 | シミュレーション方法、シミュレーションプログラム、及びこのプログラムを内蔵した記憶媒体を含むシミュレーション装置 |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS611371A (ja) * | 1984-06-12 | 1986-01-07 | House Food Ind Co Ltd | 含気包装体の加圧加熱殺菌処理方法 |
| US4678677A (en) * | 1984-07-04 | 1987-07-07 | House Food Industrial Company Limited | Process for preparing tofu charged into a container |
| JPS6119463A (ja) * | 1984-07-04 | 1986-01-28 | House Food Ind Co Ltd | 充填豆腐の製造法 |
| JPS62163666A (ja) * | 1986-01-14 | 1987-07-20 | Kikkoman Corp | 大豆の磨砕方法 |
| SE509182C2 (sv) * | 1992-04-29 | 1998-12-14 | Tetra Laval Holdings & Finance | Sätt att framställa och förpacka en ostliknande produkt |
| AT521409B1 (de) * | 2018-07-12 | 2020-11-15 | Feel Good Handel Gmbh | Tofu |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5195152A (en, 2012) * | 1975-02-15 | 1976-08-20 | ||
| JPS5650941A (en) * | 1979-10-02 | 1981-05-08 | Sumitomo Chem Co Ltd | Covering resin composition |
| JPS5650940A (en) * | 1979-10-01 | 1981-05-08 | Dainippon Ink & Chem Inc | Thermoplastic elastomer composition |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS50941A (en, 2012) * | 1973-05-08 | 1975-01-08 | ||
| US4000326A (en) * | 1974-07-31 | 1976-12-28 | Morinaga Milk Industry Co., Ltd. | Method of manufacturing an aseptic soya bean curd |
| JPS5921586B2 (ja) * | 1976-08-11 | 1984-05-21 | 森永乳業株式会社 | 木綿様豆腐の製造法 |
| DE2804659A1 (de) * | 1978-02-03 | 1979-08-09 | Asahimatsu Koridofu Kk | Verfahren zur herstellung einer nahrungsmittelzubereitung aus sojabohnen |
| JPS55118363A (en) * | 1979-03-02 | 1980-09-11 | Pelican:Kk | Method of making tofu (soybean curd) |
| GR861037B (en) * | 1985-04-22 | 1986-07-16 | Genentech Inc | Novel human tissue plasminogen activator mutants |
-
1983
- 1983-10-20 JP JP58196806A patent/JPS6087751A/ja active Granted
- 1983-11-18 AU AU21490/83A patent/AU556883B2/en not_active Ceased
- 1983-11-23 GB GB08331215A patent/GB2148088B/en not_active Expired
- 1983-11-23 US US06/554,863 patent/US4537789A/en not_active Expired - Lifetime
- 1983-12-02 FR FR8319323A patent/FR2553628B1/fr not_active Expired - Fee Related
- 1983-12-06 DE DE19833344073 patent/DE3344073A1/de active Granted
- 1983-12-19 CA CA000443666A patent/CA1205668A/en not_active Expired
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5195152A (en, 2012) * | 1975-02-15 | 1976-08-20 | ||
| JPS5650940A (en) * | 1979-10-01 | 1981-05-08 | Dainippon Ink & Chem Inc | Thermoplastic elastomer composition |
| JPS5650941A (en) * | 1979-10-02 | 1981-05-08 | Sumitomo Chem Co Ltd | Covering resin composition |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6158551A (ja) * | 1984-08-31 | 1986-03-25 | Kikkoman Corp | 無菌豆腐の製造法 |
| US5183681A (en) * | 1990-05-07 | 1993-02-02 | House Food Industrial Co., Ltd. | Method for preparing retort Tofu |
| JP6142040B1 (ja) * | 2016-05-31 | 2017-06-07 | 株式会社日阪製作所 | 加熱シミュレーション方法、加熱シミュレーションプログラム、及びこのプログラムを内蔵した記憶媒体を含む加熱シミュレーション装置 |
| JP6163590B1 (ja) * | 2016-05-31 | 2017-07-12 | 株式会社日阪製作所 | シミュレーション方法、シミュレーションプログラム、及びこのプログラムを内蔵した記憶媒体を含むシミュレーション装置 |
| WO2017208812A1 (ja) * | 2016-05-31 | 2017-12-07 | 株式会社日阪製作所 | 加熱シミュレーション方法、加熱シミュレーションプログラム、及びこのプログラムを内蔵した記憶媒体を含む加熱シミュレーション装置 |
| WO2017208813A1 (ja) * | 2016-05-31 | 2017-12-07 | 株式会社日阪製作所 | シミュレーション方法、シミュレーションプログラム、及びこのプログラムを内蔵した記憶媒体を含むシミュレーション装置 |
Also Published As
| Publication number | Publication date |
|---|---|
| DE3344073A1 (de) | 1985-05-02 |
| DE3344073C2 (en, 2012) | 1988-03-17 |
| JPH0369498B2 (en, 2012) | 1991-11-01 |
| FR2553628A1 (fr) | 1985-04-26 |
| GB2148088B (en) | 1987-04-15 |
| FR2553628B1 (fr) | 1994-04-01 |
| GB8331215D0 (en) | 1983-12-29 |
| AU2149083A (en) | 1985-04-26 |
| GB2148088A (en) | 1985-05-30 |
| CA1205668A (en) | 1986-06-10 |
| AU556883B2 (en) | 1986-11-20 |
| US4537789A (en) | 1985-08-27 |
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