JPS6070040A - 品質の改良された麺類 - Google Patents
品質の改良された麺類Info
- Publication number
- JPS6070040A JPS6070040A JP58177056A JP17705683A JPS6070040A JP S6070040 A JPS6070040 A JP S6070040A JP 58177056 A JP58177056 A JP 58177056A JP 17705683 A JP17705683 A JP 17705683A JP S6070040 A JPS6070040 A JP S6070040A
- Authority
- JP
- Japan
- Prior art keywords
- crab
- noodles
- improved quality
- crushed
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 19
- 239000000843 powder Substances 0.000 claims abstract description 5
- 239000002075 main ingredient Substances 0.000 claims description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 5
- 235000019634 flavors Nutrition 0.000 abstract description 5
- 239000000463 material Substances 0.000 abstract description 4
- 239000002994 raw material Substances 0.000 abstract description 4
- 210000000988 bone and bone Anatomy 0.000 abstract description 3
- 239000012634 fragment Substances 0.000 abstract 2
- 241001120747 Chionoecetes japonicus Species 0.000 abstract 1
- 238000007796 conventional method Methods 0.000 abstract 1
- 239000011369 resultant mixture Substances 0.000 abstract 1
- 241000131500 Chionoecetes opilio Species 0.000 description 4
- 241000238097 Callinectes sapidus Species 0.000 description 2
- 241000238557 Decapoda Species 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 210000001835 viscera Anatomy 0.000 description 2
- 241000988579 Malus floribunda Species 0.000 description 1
- 241000238124 Paralithodes camtschaticus Species 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 210000004974 shell Anatomy 0.000 description 1
- 210000003491 skin Anatomy 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Landscapes
- Noodles (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58177056A JPS6070040A (ja) | 1983-09-27 | 1983-09-27 | 品質の改良された麺類 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58177056A JPS6070040A (ja) | 1983-09-27 | 1983-09-27 | 品質の改良された麺類 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6070040A true JPS6070040A (ja) | 1985-04-20 |
| JPH0378982B2 JPH0378982B2 (enrdf_load_stackoverflow) | 1991-12-17 |
Family
ID=16024356
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58177056A Granted JPS6070040A (ja) | 1983-09-27 | 1983-09-27 | 品質の改良された麺類 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6070040A (enrdf_load_stackoverflow) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62138155A (ja) * | 1985-12-12 | 1987-06-20 | Tsutomu Taguchi | かに粉うどん |
| JPS6439958A (en) * | 1987-08-06 | 1989-02-10 | Minamikawa Seimen Kk | Preparation of crab-containing chinese noodle |
| CN113768086A (zh) * | 2021-07-23 | 2021-12-10 | 刘恒锋 | 一种蟹味面及其制备方法 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5428864A (en) * | 1977-08-01 | 1979-03-03 | Toshio Otagaki | Production of food having taste of matsuba crub |
| JPS54119045A (en) * | 1978-03-04 | 1979-09-14 | Yasushi Nakamura | Production of noodles |
-
1983
- 1983-09-27 JP JP58177056A patent/JPS6070040A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5428864A (en) * | 1977-08-01 | 1979-03-03 | Toshio Otagaki | Production of food having taste of matsuba crub |
| JPS54119045A (en) * | 1978-03-04 | 1979-09-14 | Yasushi Nakamura | Production of noodles |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62138155A (ja) * | 1985-12-12 | 1987-06-20 | Tsutomu Taguchi | かに粉うどん |
| JPS6439958A (en) * | 1987-08-06 | 1989-02-10 | Minamikawa Seimen Kk | Preparation of crab-containing chinese noodle |
| CN113768086A (zh) * | 2021-07-23 | 2021-12-10 | 刘恒锋 | 一种蟹味面及其制备方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0378982B2 (enrdf_load_stackoverflow) | 1991-12-17 |
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