JPS6328574B2 - - Google Patents
Info
- Publication number
- JPS6328574B2 JPS6328574B2 JP56101477A JP10147781A JPS6328574B2 JP S6328574 B2 JPS6328574 B2 JP S6328574B2 JP 56101477 A JP56101477 A JP 56101477A JP 10147781 A JP10147781 A JP 10147781A JP S6328574 B2 JPS6328574 B2 JP S6328574B2
- Authority
- JP
- Japan
- Prior art keywords
- egg white
- noodles
- calcium carbonate
- powder
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Noodles (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56101477A JPS585152A (ja) | 1981-06-30 | 1981-06-30 | 麺の製造方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56101477A JPS585152A (ja) | 1981-06-30 | 1981-06-30 | 麺の製造方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS585152A JPS585152A (ja) | 1983-01-12 |
JPS6328574B2 true JPS6328574B2 (enrdf_load_stackoverflow) | 1988-06-09 |
Family
ID=14301804
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP56101477A Granted JPS585152A (ja) | 1981-06-30 | 1981-06-30 | 麺の製造方法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS585152A (enrdf_load_stackoverflow) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6087746A (ja) * | 1983-10-17 | 1985-05-17 | Hakubakumai Kk | 即席麺ないしは焼そば用蒸し麺の製造方法 |
JPS60217870A (ja) * | 1984-04-13 | 1985-10-31 | Hiroaki Oyama | ラ−メンの製造方法 |
JPH01108947A (ja) * | 1987-10-21 | 1989-04-26 | Suzugamine:Kk | 中華麺の製造方法 |
JP3655563B2 (ja) * | 2001-05-29 | 2005-06-02 | キユーピー株式会社 | 乾燥卵白組成物 |
US10589405B2 (en) | 2014-07-11 | 2020-03-17 | Hangzhou Great Star Tools Co., Ltd. | Speed increasing bidirectional mechanical converter |
-
1981
- 1981-06-30 JP JP56101477A patent/JPS585152A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS585152A (ja) | 1983-01-12 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JPH02242642A (ja) | 肉様製品の製造方法 | |
US4062979A (en) | Spray dried mustard flour | |
JPS6328574B2 (enrdf_load_stackoverflow) | ||
JPS6233848B2 (enrdf_load_stackoverflow) | ||
KR20180067860A (ko) | 마늘 떡볶이의 제조방법 | |
JPH05304912A (ja) | デュラム小麦微粉を添加した食品の製造方法 | |
JPH11128A (ja) | オクラパウダーの製造方法及びオクラパウダーを用いたインスタント食品 | |
JPS58134967A (ja) | 練製品の物性改良剤 | |
JPS6261566A (ja) | 乾燥たこ焼の製造方法 | |
US1484863A (en) | Macaroni and method of preparing the same | |
JPS6336730B2 (enrdf_load_stackoverflow) | ||
JPS6131069A (ja) | ポテトコロツケの素材及びその製法 | |
JPS61152253A (ja) | 揚げ衣用ミツクス | |
JPS6046946B2 (ja) | 穴子および鰻類かば焼風加工食品の製造法 | |
JP3138306B2 (ja) | ス−プ用の肉及び魚の浮き実 | |
KR100363444B1 (ko) | 인스턴트 면 스프용 파 플레이크 및 이의 제조 방법 | |
JPS62138155A (ja) | かに粉うどん | |
JPS6125451A (ja) | 麺類の製造方法 | |
JPH01222751A (ja) | 麺類等の製造法 | |
JPH034189B2 (enrdf_load_stackoverflow) | ||
JPH03151855A (ja) | 食物繊維を含有するチキンナゲット | |
JPS6232900B2 (enrdf_load_stackoverflow) | ||
KR890001088B1 (ko) | 면류의 제조방법 | |
KR19990014488A (ko) | 신규한 식품 조성물 및 그 제품 | |
JPS6255821B2 (enrdf_load_stackoverflow) |