JPS6066971A - しようちゆう臭のないしようちゆうの製造法 - Google Patents
しようちゆう臭のないしようちゆうの製造法Info
- Publication number
- JPS6066971A JPS6066971A JP58172103A JP17210383A JPS6066971A JP S6066971 A JPS6066971 A JP S6066971A JP 58172103 A JP58172103 A JP 58172103A JP 17210383 A JP17210383 A JP 17210383A JP S6066971 A JPS6066971 A JP S6066971A
- Authority
- JP
- Japan
- Prior art keywords
- shochu
- fermentation
- mash
- rice
- distilled
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000020083 shōchū Nutrition 0.000 title claims abstract description 35
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 15
- 238000000855 fermentation Methods 0.000 claims abstract description 42
- 230000004151 fermentation Effects 0.000 claims abstract description 42
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 28
- 235000009566 rice Nutrition 0.000 claims abstract description 28
- 240000000599 Lentinula edodes Species 0.000 claims abstract description 27
- 240000007594 Oryza sativa Species 0.000 claims abstract 2
- 240000005979 Hordeum vulgare Species 0.000 claims description 10
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 10
- 238000010025 steaming Methods 0.000 claims description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 14
- 235000019634 flavors Nutrition 0.000 abstract description 14
- 125000003118 aryl group Chemical group 0.000 abstract description 9
- 230000035943 smell Effects 0.000 abstract description 7
- 241000209140 Triticum Species 0.000 abstract description 4
- 235000021307 Triticum Nutrition 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 4
- 239000000463 material Substances 0.000 abstract description 2
- 230000007794 irritation Effects 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 26
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 17
- 238000004821 distillation Methods 0.000 description 14
- 235000019645 odor Nutrition 0.000 description 13
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 11
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 10
- 239000000843 powder Substances 0.000 description 9
- 239000000203 mixture Substances 0.000 description 8
- 239000002994 raw material Substances 0.000 description 7
- 238000000034 method Methods 0.000 description 6
- 238000005292 vacuum distillation Methods 0.000 description 5
- 238000002791 soaking Methods 0.000 description 4
- 240000006439 Aspergillus oryzae Species 0.000 description 3
- 235000002247 Aspergillus oryzae Nutrition 0.000 description 3
- DNVPQKQSNYMLRS-NXVQYWJNSA-N Ergosterol Natural products CC(C)[C@@H](C)C=C[C@H](C)[C@H]1CC[C@H]2C3=CC=C4C[C@@H](O)CC[C@]4(C)[C@@H]3CC[C@]12C DNVPQKQSNYMLRS-NXVQYWJNSA-N 0.000 description 3
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 3
- 235000006089 Phaseolus angularis Nutrition 0.000 description 3
- 244000000231 Sesamum indicum Species 0.000 description 3
- 235000003434 Sesamum indicum Nutrition 0.000 description 3
- 240000007098 Vigna angularis Species 0.000 description 3
- 235000010711 Vigna angularis Nutrition 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 3
- DNVPQKQSNYMLRS-APGDWVJJSA-N ergosterol Chemical compound C1[C@@H](O)CC[C@]2(C)[C@@H](CC[C@@]3([C@@H]([C@H](C)/C=C/[C@H](C)C(C)C)CC[C@H]33)C)C3=CC=C21 DNVPQKQSNYMLRS-APGDWVJJSA-N 0.000 description 3
- 235000013312 flour Nutrition 0.000 description 3
- 238000009423 ventilation Methods 0.000 description 3
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 2
- 235000019750 Crude protein Nutrition 0.000 description 2
- QSVJYFLQYMVBDR-UHFFFAOYSA-N Ergosterin Natural products C1C(O)CCC2(C)C3=CCC4(C)C(C(C)C=CC(C)C(C)C)CCC4C3=CC=C21 QSVJYFLQYMVBDR-UHFFFAOYSA-N 0.000 description 2
- 240000008620 Fagopyrum esculentum Species 0.000 description 2
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 2
- 235000001014 amino acid Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- FFBHFFJDDLITSX-UHFFFAOYSA-N benzyl N-[2-hydroxy-4-(3-oxomorpholin-4-yl)phenyl]carbamate Chemical compound OC1=C(NC(=O)OCC2=CC=CC=C2)C=CC(=C1)N1CCOCC1=O FFBHFFJDDLITSX-UHFFFAOYSA-N 0.000 description 2
- NJKOMDUNNDKEAI-UHFFFAOYSA-N beta-sitosterol Natural products CCC(CCC(C)C1CCC2(C)C3CC=C4CC(O)CCC4C3CCC12C)C(C)C NJKOMDUNNDKEAI-UHFFFAOYSA-N 0.000 description 2
- 238000007664 blowing Methods 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 235000019784 crude fat Nutrition 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 230000005484 gravity Effects 0.000 description 2
- 102000039446 nucleic acids Human genes 0.000 description 2
- 108020004707 nucleic acids Proteins 0.000 description 2
- 150000007523 nucleic acids Chemical class 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- RQFCJASXJCIDSX-UHFFFAOYSA-N 14C-Guanosin-5'-monophosphat Natural products C1=2NC(N)=NC(=O)C=2N=CN1C1OC(COP(O)(O)=O)C(O)C1O RQFCJASXJCIDSX-UHFFFAOYSA-N 0.000 description 1
- QTBSBXVTEAMEQO-UHFFFAOYSA-M Acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
- 208000002193 Pain Diseases 0.000 description 1
- 241001062472 Stokellia anisodon Species 0.000 description 1
- 210000000593 adipose tissue white Anatomy 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- 125000000291 glutamic acid group Chemical group N[C@@H](CCC(O)=O)C(=O)* 0.000 description 1
- RQFCJASXJCIDSX-UUOKFMHZSA-N guanosine 5'-monophosphate Chemical group C1=2NC(N)=NC(=O)C=2N=CN1[C@@H]1O[C@H](COP(O)(O)=O)[C@@H](O)[C@H]1O RQFCJASXJCIDSX-UUOKFMHZSA-N 0.000 description 1
- 235000013928 guanylic acid Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Landscapes
- Alcoholic Beverages (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58172103A JPS6066971A (ja) | 1983-09-20 | 1983-09-20 | しようちゆう臭のないしようちゆうの製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58172103A JPS6066971A (ja) | 1983-09-20 | 1983-09-20 | しようちゆう臭のないしようちゆうの製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6066971A true JPS6066971A (ja) | 1985-04-17 |
| JPS6211590B2 JPS6211590B2 (enrdf_load_stackoverflow) | 1987-03-13 |
Family
ID=15935598
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58172103A Granted JPS6066971A (ja) | 1983-09-20 | 1983-09-20 | しようちゆう臭のないしようちゆうの製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6066971A (enrdf_load_stackoverflow) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2011529702A (ja) * | 2008-08-29 | 2011-12-15 | ファービス アールアンドディー コリア カンパニー リミテッド | 食用植物または食用動植物発酵物の製造方法、及びその食用植物または食用動植物発酵物、並びにその食品 |
| JP2017006081A (ja) * | 2015-06-25 | 2017-01-12 | 三和酒類株式会社 | 蒸留酒の製造方法および装置 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5157892A (enrdf_load_stackoverflow) * | 1974-11-14 | 1976-05-20 | Shigenobu Watari |
-
1983
- 1983-09-20 JP JP58172103A patent/JPS6066971A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5157892A (enrdf_load_stackoverflow) * | 1974-11-14 | 1976-05-20 | Shigenobu Watari |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2011529702A (ja) * | 2008-08-29 | 2011-12-15 | ファービス アールアンドディー コリア カンパニー リミテッド | 食用植物または食用動植物発酵物の製造方法、及びその食用植物または食用動植物発酵物、並びにその食品 |
| US9441257B2 (en) | 2008-08-29 | 2016-09-13 | Pharvis R&D Korea Co., Ltd. | Method for producing fermented edible plants or edible animal/plants, fermented edible plants or edible animal/plants produced by same, and foods containing same |
| JP2017006081A (ja) * | 2015-06-25 | 2017-01-12 | 三和酒類株式会社 | 蒸留酒の製造方法および装置 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6211590B2 (enrdf_load_stackoverflow) | 1987-03-13 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105154311B (zh) | 马铃薯醋的生产工艺 | |
| CN107197974A (zh) | 一种柠檬红茶的制备方法 | |
| KR102126013B1 (ko) | 쌀가루 마카롱의 제조방법 및 이에 의해 제조된 쌀가루 마카롱 | |
| JP5538940B2 (ja) | マルトール含有量の高められた芋焼酎及びその製造方法 | |
| JPH11206364A (ja) | 蕎麦酒及びその製法 | |
| KR100550446B1 (ko) | 콩 부산물을 이용한 전통 약주 제조방법 | |
| JPS6149950B2 (enrdf_load_stackoverflow) | ||
| KR101930764B1 (ko) | 호두 추출물을 포함하는 전통주의 제조방법 | |
| CN106701404A (zh) | 一种辣木叶燕麦营养酒及其制备方法 | |
| KR101515624B1 (ko) | 향미를 개선한 청국장의 제조방법 | |
| JPS6066971A (ja) | しようちゆう臭のないしようちゆうの製造法 | |
| KR102703360B1 (ko) | 전통식 장류 공법을 활용한 발효커피 제조 방법 | |
| KR101752571B1 (ko) | 갈화 추출물을 이용하여 배양, 숙성시킨 청국장 및 이를 이용한 갈화고추장 제조방법 | |
| CN114736754A (zh) | 一种基于糖化箱的糖化培菌工艺 | |
| KR101039493B1 (ko) | 보리술 제조방법 | |
| KR20220091826A (ko) | 와송 자연발효에 의한 식초의 제조방법 및 이에 의하여 제조된 와송식초 | |
| KR810001689B1 (ko) | 인삼잎을 주제로 하는 인삼차의 제조 방법 | |
| KR102762231B1 (ko) | 마늘 된장의 제조 방법 | |
| KR102233215B1 (ko) | 종자 장을 이용한 장류 및 그 제조방법 | |
| JPS6216636B2 (enrdf_load_stackoverflow) | ||
| KR102415019B1 (ko) | 도라지 뿌리 발효숙성 차 및 이의 제조방법 | |
| JPS6094083A (ja) | 乙類しようちゆうの香味の改善法 | |
| JPS60164474A (ja) | コ−ヒ−焼酎の製造法 | |
| JP3397270B2 (ja) | 酒類の製造方法 | |
| KR102255566B1 (ko) | 콩비지 막걸리의 제조방법 |