JPS6054662A - くきわかめの処理方法 - Google Patents
くきわかめの処理方法Info
- Publication number
- JPS6054662A JPS6054662A JP58162536A JP16253683A JPS6054662A JP S6054662 A JPS6054662 A JP S6054662A JP 58162536 A JP58162536 A JP 58162536A JP 16253683 A JP16253683 A JP 16253683A JP S6054662 A JPS6054662 A JP S6054662A
- Authority
- JP
- Japan
- Prior art keywords
- wakame
- alum
- pickles
- calcium salt
- stems
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Edible Seaweed (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58162536A JPS6054662A (ja) | 1983-09-06 | 1983-09-06 | くきわかめの処理方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58162536A JPS6054662A (ja) | 1983-09-06 | 1983-09-06 | くきわかめの処理方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6054662A true JPS6054662A (ja) | 1985-03-29 |
| JPS6219825B2 JPS6219825B2 (cg-RX-API-DMAC7.html) | 1987-05-01 |
Family
ID=15756473
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58162536A Granted JPS6054662A (ja) | 1983-09-06 | 1983-09-06 | くきわかめの処理方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6054662A (cg-RX-API-DMAC7.html) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01222762A (ja) * | 1988-03-02 | 1989-09-06 | Yamaki Kk | 海草類の加工品及びその製造法 |
| JPH02306237A (ja) * | 1989-05-22 | 1990-12-19 | Fuji Photo Film Co Ltd | 画像形成法 |
| JPH0359653A (ja) * | 1989-07-28 | 1991-03-14 | Fuji Photo Film Co Ltd | 画像形成方法 |
| JPH05292923A (ja) * | 1992-04-23 | 1993-11-09 | Ota Yushi Kk | 耐熱性カルシウム強化わかめ及びその製造方法 |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS49115897A (cg-RX-API-DMAC7.html) * | 1973-02-24 | 1974-11-06 | ||
| JPS505268A (cg-RX-API-DMAC7.html) * | 1973-05-21 | 1975-01-20 | ||
| JPS5422493A (en) * | 1977-07-22 | 1979-02-20 | Montefibre Spa | Modified polyethylene telephthalate and fiber*film and other moldings made from it |
| JPS55162964A (en) * | 1979-06-06 | 1980-12-18 | Nakano Vinegar Co Ltd | Preparation of white sea tangle sheet substitute for sushi vinegared fish and rice |
-
1983
- 1983-09-06 JP JP58162536A patent/JPS6054662A/ja active Granted
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS49115897A (cg-RX-API-DMAC7.html) * | 1973-02-24 | 1974-11-06 | ||
| JPS505268A (cg-RX-API-DMAC7.html) * | 1973-05-21 | 1975-01-20 | ||
| JPS5422493A (en) * | 1977-07-22 | 1979-02-20 | Montefibre Spa | Modified polyethylene telephthalate and fiber*film and other moldings made from it |
| JPS55162964A (en) * | 1979-06-06 | 1980-12-18 | Nakano Vinegar Co Ltd | Preparation of white sea tangle sheet substitute for sushi vinegared fish and rice |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01222762A (ja) * | 1988-03-02 | 1989-09-06 | Yamaki Kk | 海草類の加工品及びその製造法 |
| JPH02306237A (ja) * | 1989-05-22 | 1990-12-19 | Fuji Photo Film Co Ltd | 画像形成法 |
| JPH0359653A (ja) * | 1989-07-28 | 1991-03-14 | Fuji Photo Film Co Ltd | 画像形成方法 |
| JPH05292923A (ja) * | 1992-04-23 | 1993-11-09 | Ota Yushi Kk | 耐熱性カルシウム強化わかめ及びその製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6219825B2 (cg-RX-API-DMAC7.html) | 1987-05-01 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JPH09140365A (ja) | 食品用鮮度保持剤及び鮮度保持方法 | |
| KR20200025312A (ko) | 연어의 숙성방법 | |
| JP3844700B2 (ja) | 加工食品の調製方法及びレトルト食品 | |
| KR100515973B1 (ko) | 식품 보존제 조성물 및 이를 포함하는 식품 | |
| JPS6054662A (ja) | くきわかめの処理方法 | |
| KR20090095894A (ko) | 매실 피클의 제조방법 | |
| JPH05123126A (ja) | 食品の製造方法 | |
| CN103284105A (zh) | 一种糖醋甜蒜的制作方法 | |
| JP3190018B2 (ja) | 干し柿の製造方法 | |
| JP3828292B2 (ja) | 米飯の製造方法 | |
| JP2003250499A (ja) | 魚体の酢締め方法とそれに用いる組成液 | |
| JP2002186443A (ja) | 加工済み野菜の製造方法 | |
| JPH09248148A (ja) | 茹麺用保存剤及び茹麺の製造方法 | |
| JP3314829B2 (ja) | 夕顔ピューレ | |
| JPH09327276A (ja) | 軟化防止野菜および野菜類の軟化防止方法 | |
| KR100719948B1 (ko) | 동아 장아찌 및 그의 제조방법 | |
| JP2000262253A (ja) | 低温加熱殺菌したイクラ製品の製造方法 | |
| JPS58165757A (ja) | 密封包装サラダ・マリネ類の製造法 | |
| JPH0479865A (ja) | 葉菜類レトルトスープの製造方法 | |
| JP2002017309A (ja) | 容器詰め茎わかめの製造方法 | |
| US915186A (en) | Food compound. | |
| JP3645500B2 (ja) | 保存性食品の製造方法 | |
| JP2018148870A (ja) | 加熱調理用液卵及びこれを用いた卵加工品 | |
| KR20050060194A (ko) | 키즈단무지와 그 제조방법 | |
| RU2274330C2 (ru) | Способ получения гарнирного картофеля |