JPS6047666A - 布海苔健康食品およびその製造方法 - Google Patents
布海苔健康食品およびその製造方法Info
- Publication number
- JPS6047666A JPS6047666A JP58154169A JP15416983A JPS6047666A JP S6047666 A JPS6047666 A JP S6047666A JP 58154169 A JP58154169 A JP 58154169A JP 15416983 A JP15416983 A JP 15416983A JP S6047666 A JPS6047666 A JP S6047666A
- Authority
- JP
- Japan
- Prior art keywords
- funori
- health food
- vinegar
- dissolved
- funoori
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013402 health food Nutrition 0.000 title claims abstract description 16
- 238000004519 manufacturing process Methods 0.000 title claims description 4
- 239000003292 glue Substances 0.000 title abstract 3
- 235000021419 vinegar Nutrition 0.000 claims abstract description 25
- 239000000052 vinegar Substances 0.000 claims abstract description 25
- 239000007788 liquid Substances 0.000 claims abstract description 10
- 235000015110 jellies Nutrition 0.000 claims abstract description 6
- 239000008274 jelly Substances 0.000 claims abstract description 6
- 239000002245 particle Substances 0.000 claims abstract description 3
- 239000000843 powder Substances 0.000 claims description 7
- 241001474374 Blennius Species 0.000 claims description 2
- 238000001035 drying Methods 0.000 claims description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 14
- 235000019621 digestibility Nutrition 0.000 abstract description 6
- 230000035622 drinking Effects 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract 2
- 238000003801 milling Methods 0.000 abstract 1
- 238000000465 moulding Methods 0.000 abstract 1
- 239000011369 resultant mixture Substances 0.000 abstract 1
- 239000000047 product Substances 0.000 description 5
- 238000000034 method Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 241001330002 Bambuseae Species 0.000 description 1
- 241000195493 Cryptophyta Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000000446 fuel Substances 0.000 description 1
- 230000007407 health benefit Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000003908 liver function Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 238000001291 vacuum drying Methods 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Edible Seaweed (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58154169A JPS6047666A (ja) | 1983-08-25 | 1983-08-25 | 布海苔健康食品およびその製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58154169A JPS6047666A (ja) | 1983-08-25 | 1983-08-25 | 布海苔健康食品およびその製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6047666A true JPS6047666A (ja) | 1985-03-15 |
| JPS6153025B2 JPS6153025B2 (enExample) | 1986-11-15 |
Family
ID=15578337
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58154169A Granted JPS6047666A (ja) | 1983-08-25 | 1983-08-25 | 布海苔健康食品およびその製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6047666A (enExample) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06239760A (ja) * | 1993-02-16 | 1994-08-30 | Tomiko Kiyooka | フノリの使用方法 |
| US6165473A (en) * | 1999-06-09 | 2000-12-26 | Kiyooka; Tomiko | Rice crackers including funori and method of producing rice crackers including funori |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5545346A (en) * | 1978-09-25 | 1980-03-31 | Toshihari Kobayashi | Wakame seaweed jam |
-
1983
- 1983-08-25 JP JP58154169A patent/JPS6047666A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5545346A (en) * | 1978-09-25 | 1980-03-31 | Toshihari Kobayashi | Wakame seaweed jam |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06239760A (ja) * | 1993-02-16 | 1994-08-30 | Tomiko Kiyooka | フノリの使用方法 |
| US6165473A (en) * | 1999-06-09 | 2000-12-26 | Kiyooka; Tomiko | Rice crackers including funori and method of producing rice crackers including funori |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6153025B2 (enExample) | 1986-11-15 |
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