JPS60133858A - ソース類の製造法 - Google Patents
ソース類の製造法Info
- Publication number
- JPS60133858A JPS60133858A JP58239937A JP23993783A JPS60133858A JP S60133858 A JPS60133858 A JP S60133858A JP 58239937 A JP58239937 A JP 58239937A JP 23993783 A JP23993783 A JP 23993783A JP S60133858 A JPS60133858 A JP S60133858A
- Authority
- JP
- Japan
- Prior art keywords
- oil
- water
- flour
- fat
- temperature
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000021056 liquid food Nutrition 0.000 title claims abstract description 17
- 238000004519 manufacturing process Methods 0.000 title claims description 6
- 239000003921 oil Substances 0.000 claims abstract description 42
- 235000013312 flour Nutrition 0.000 claims abstract description 33
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 30
- 235000013339 cereals Nutrition 0.000 claims abstract description 14
- 238000010438 heat treatment Methods 0.000 claims abstract description 7
- 238000002844 melting Methods 0.000 claims abstract description 5
- 230000008018 melting Effects 0.000 claims abstract description 5
- 239000003925 fat Substances 0.000 claims description 23
- 235000019198 oils Nutrition 0.000 abstract description 40
- 235000014347 soups Nutrition 0.000 abstract description 25
- 235000019197 fats Nutrition 0.000 abstract description 24
- 239000000203 mixture Substances 0.000 abstract description 12
- 239000002994 raw material Substances 0.000 abstract description 10
- 241000209140 Triticum Species 0.000 abstract description 8
- 235000021307 Triticum Nutrition 0.000 abstract description 8
- 235000013305 food Nutrition 0.000 abstract description 6
- 235000014121 butter Nutrition 0.000 abstract description 4
- 235000012424 soybean oil Nutrition 0.000 abstract description 4
- 239000003549 soybean oil Substances 0.000 abstract description 4
- 238000000926 separation method Methods 0.000 abstract description 2
- 230000000977 initiatory effect Effects 0.000 abstract 2
- 210000003254 palate Anatomy 0.000 abstract 1
- 239000006071 cream Substances 0.000 description 19
- 235000015067 sauces Nutrition 0.000 description 17
- 235000011194 food seasoning agent Nutrition 0.000 description 11
- 239000000839 emulsion Substances 0.000 description 9
- 238000003756 stirring Methods 0.000 description 9
- 240000008042 Zea mays Species 0.000 description 8
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 8
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 8
- 235000005822 corn Nutrition 0.000 description 8
- 238000000265 homogenisation Methods 0.000 description 7
- 239000002245 particle Substances 0.000 description 7
- 235000013599 spices Nutrition 0.000 description 7
- 235000013336 milk Nutrition 0.000 description 6
- 239000008267 milk Substances 0.000 description 6
- 210000004080 milk Anatomy 0.000 description 6
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 5
- 239000007788 liquid Substances 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 239000004278 EU approved seasoning Substances 0.000 description 4
- 241000227653 Lycopersicon Species 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 229920002261 Corn starch Polymers 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 3
- 239000008120 corn starch Substances 0.000 description 3
- 229940099112 cornstarch Drugs 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 235000014593 oils and fats Nutrition 0.000 description 3
- 238000003672 processing method Methods 0.000 description 3
- 239000003240 coconut oil Substances 0.000 description 2
- 235000019864 coconut oil Nutrition 0.000 description 2
- 235000021567 cream sauce Nutrition 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000002075 main ingredient Substances 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 229940100445 wheat starch Drugs 0.000 description 2
- WZFUQSJFWNHZHM-UHFFFAOYSA-N 2-[4-[2-(2,3-dihydro-1H-inden-2-ylamino)pyrimidin-5-yl]piperazin-1-yl]-1-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)ethanone Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)N1CCN(CC1)CC(=O)N1CC2=C(CC1)NN=N2 WZFUQSJFWNHZHM-UHFFFAOYSA-N 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- FHKPLLOSJHHKNU-INIZCTEOSA-N [(3S)-3-[8-(1-ethyl-5-methylpyrazol-4-yl)-9-methylpurin-6-yl]oxypyrrolidin-1-yl]-(oxan-4-yl)methanone Chemical compound C(C)N1N=CC(=C1C)C=1N(C2=NC=NC(=C2N=1)O[C@@H]1CN(CC1)C(=O)C1CCOCC1)C FHKPLLOSJHHKNU-INIZCTEOSA-N 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000008960 ketchup Nutrition 0.000 description 1
- -1 lard Substances 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000015170 shellfish Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000019583 umami taste Nutrition 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 230000002747 voluntary effect Effects 0.000 description 1
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Seeds, Soups, And Other Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58239937A JPS60133858A (ja) | 1983-12-21 | 1983-12-21 | ソース類の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58239937A JPS60133858A (ja) | 1983-12-21 | 1983-12-21 | ソース類の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60133858A true JPS60133858A (ja) | 1985-07-17 |
| JPH0424980B2 JPH0424980B2 (enrdf_load_stackoverflow) | 1992-04-28 |
Family
ID=17052036
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58239937A Granted JPS60133858A (ja) | 1983-12-21 | 1983-12-21 | ソース類の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60133858A (enrdf_load_stackoverflow) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60133857A (ja) * | 1983-12-21 | 1985-07-17 | Nisshin Flour Milling Co Ltd | ソース類の製造方法 |
| JP2008141991A (ja) * | 2006-12-08 | 2008-06-26 | Ezaki Glico Co Ltd | レトルト食品およびそのバターの劣化臭の防止方法 |
| CN102204699A (zh) * | 2010-03-31 | 2011-10-05 | 好侍食品株式会社 | 加热杀菌食品的制造方法 |
| JP2019000061A (ja) * | 2017-06-16 | 2019-01-10 | ハウス食品株式会社 | 容器入り液状又はペースト状食品組成物、及びその製造方法 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5898071A (ja) * | 1981-12-05 | 1983-06-10 | Q P Corp | ポタ−ジユス−プの製造方法 |
| JPS60133857A (ja) * | 1983-12-21 | 1985-07-17 | Nisshin Flour Milling Co Ltd | ソース類の製造方法 |
-
1983
- 1983-12-21 JP JP58239937A patent/JPS60133858A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5898071A (ja) * | 1981-12-05 | 1983-06-10 | Q P Corp | ポタ−ジユス−プの製造方法 |
| JPS60133857A (ja) * | 1983-12-21 | 1985-07-17 | Nisshin Flour Milling Co Ltd | ソース類の製造方法 |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60133857A (ja) * | 1983-12-21 | 1985-07-17 | Nisshin Flour Milling Co Ltd | ソース類の製造方法 |
| JP2008141991A (ja) * | 2006-12-08 | 2008-06-26 | Ezaki Glico Co Ltd | レトルト食品およびそのバターの劣化臭の防止方法 |
| CN102204699A (zh) * | 2010-03-31 | 2011-10-05 | 好侍食品株式会社 | 加热杀菌食品的制造方法 |
| JP2011211934A (ja) * | 2010-03-31 | 2011-10-27 | House Foods Corp | 加熱殺菌済み食品の製造方法 |
| JP2019000061A (ja) * | 2017-06-16 | 2019-01-10 | ハウス食品株式会社 | 容器入り液状又はペースト状食品組成物、及びその製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0424980B2 (enrdf_load_stackoverflow) | 1992-04-28 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EXPY | Cancellation because of completion of term |