JPS5978643A - クリ−ムチ−ズ様食品の製造法 - Google Patents

クリ−ムチ−ズ様食品の製造法

Info

Publication number
JPS5978643A
JPS5978643A JP57189743A JP18974382A JPS5978643A JP S5978643 A JPS5978643 A JP S5978643A JP 57189743 A JP57189743 A JP 57189743A JP 18974382 A JP18974382 A JP 18974382A JP S5978643 A JPS5978643 A JP S5978643A
Authority
JP
Japan
Prior art keywords
oil
fat
parts
item
cream
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP57189743A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6122933B2 (en, 2012
Inventor
Hideaki Yoshida
秀明 吉田
Hayato Kubota
隼人 久保田
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Priority to JP57189743A priority Critical patent/JPS5978643A/ja
Priority to US06/468,280 priority patent/US4534982A/en
Publication of JPS5978643A publication Critical patent/JPS5978643A/ja
Publication of JPS6122933B2 publication Critical patent/JPS6122933B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/055—Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
JP57189743A 1982-10-27 1982-10-27 クリ−ムチ−ズ様食品の製造法 Granted JPS5978643A (ja)

Priority Applications (2)

Application Number Priority Date Filing Date Title
JP57189743A JPS5978643A (ja) 1982-10-27 1982-10-27 クリ−ムチ−ズ様食品の製造法
US06/468,280 US4534982A (en) 1982-10-27 1983-02-22 Process for producing cream cheese type food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57189743A JPS5978643A (ja) 1982-10-27 1982-10-27 クリ−ムチ−ズ様食品の製造法

Publications (2)

Publication Number Publication Date
JPS5978643A true JPS5978643A (ja) 1984-05-07
JPS6122933B2 JPS6122933B2 (en, 2012) 1986-06-03

Family

ID=16246430

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57189743A Granted JPS5978643A (ja) 1982-10-27 1982-10-27 クリ−ムチ−ズ様食品の製造法

Country Status (2)

Country Link
US (1) US4534982A (en, 2012)
JP (1) JPS5978643A (en, 2012)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6283846A (ja) * 1985-10-08 1987-04-17 Miyoshi Oil & Fat Co Ltd クリ−ムチ−ズ様食品及びその製造方法
JPS6467151A (en) * 1987-08-12 1989-03-13 Unilever Nv Semi-hard or hard cheese and method of manufacturing the same
EP0402987A1 (en) * 1989-06-14 1990-12-19 The Procter & Gamble Company Simulated cheese products with reduced animal fat and calories
EP0404216A1 (en) * 1989-06-14 1990-12-27 The Procter & Gamble Company Simulated cheese analogs with reduced animal fat and calories
JP2002209514A (ja) * 2000-12-14 2002-07-30 Kraft Foods Holdings Inc 高水分クリームチーズのテクスチャ制御
JP2009291193A (ja) * 2008-06-02 2009-12-17 Kraft Foods Global Brands Llc 低減されたラクトース濃度を有するガラクト−オリゴ糖含有チーズ製品
JP2011512811A (ja) * 2008-02-28 2011-04-28 フロマジェリ・ベル 熱処理非熟成チーズの製造方法及び得られるチーズ
JP2018500946A (ja) * 2015-01-13 2018-01-18 コオペラティ・アヴェベ・ユー・エイ カード由来の塗り広げ可能なチーズ

Families Citing this family (38)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH662246A5 (fr) * 1985-03-12 1987-09-30 Nestle Sa Fromage frais.
JPS61242542A (ja) * 1985-04-22 1986-10-28 Fuji Oil Co Ltd チ−ズ風味材の製造法
JPS6240246A (ja) * 1985-08-14 1987-02-21 Snow Brand Milk Prod Co Ltd カ−ドメ−キング工程の自動計測管理方法
US4719113A (en) * 1986-05-27 1988-01-12 Kharrazi Nourollah M Yogurt food product resembling cheese
US4724152A (en) * 1987-03-13 1988-02-09 The Pro-Mark Companies, Inc. Low fat cream cheese product and method for making
JP2524813B2 (ja) * 1988-07-05 1996-08-14 株式会社ヤクルト本社 乳脂肪を含有する発酵乳およびその製造法
US4882179A (en) * 1988-09-15 1989-11-21 Wisconsin Milk Marketing Board Method of manufacture of creamy Havarti style cheese
IE63859B1 (en) * 1988-10-19 1995-06-14 Waterford Coop Dairy A cheese product
US5330773A (en) * 1989-08-29 1994-07-19 Bongrain S.A. Process for making cheese or a cheese-related specialty
US5225220A (en) * 1990-05-11 1993-07-06 Alpine Lace Brands, Inc. Process for preparing low fat cheese products
US5549916A (en) * 1990-05-11 1996-08-27 Alpine Lace Brands, Inc. Process for preparing low fat cheese products
US5080913A (en) * 1990-05-11 1992-01-14 Alpine Lace Brands, Inc. Process for preparing low fat cheese
US5445845A (en) * 1993-11-12 1995-08-29 California Polytechnic State University Foundation Cheese making process
SK142093A3 (en) * 1993-12-14 1995-07-11 Zempmilk A S Method of arrangment of milk at production of cheeses and curds
DE19547866C1 (de) * 1995-12-21 1997-04-30 Westfalia Separator Ag Verfahren zur Herstellung eines Fetterzeugnisses mit geringem Fettgehalt
US5895671A (en) 1996-05-02 1999-04-20 Conagra, Inc. Cheese culture medium and method for preparing no fat and low fat cheese products
US5766657A (en) * 1996-06-21 1998-06-16 California Polytechnic State University Melt-controlled cheese and process of making
US5952022A (en) * 1998-04-24 1999-09-14 Kraft Foods, Inc. Highly flavored cheese product and method for producing
US6416797B1 (en) 2001-02-14 2002-07-09 Kraft Foods Holdings, Inc. Process for making a wheyless cream cheese using transglutaminase
US6861080B2 (en) * 2002-05-24 2005-03-01 Kraft Foods Holdings, Inc. Dairy products with reduced average particle size
US6913774B2 (en) * 2002-08-01 2005-07-05 Kraft Foods Holdings, Inc. Gum application in wheyless cream cheese systems
ITMI20022760A1 (it) * 2002-12-24 2004-06-25 Mofin S R L Composizione a base di fermenti lattici e sostanze coagulanti per la fabbricazione di formaggi.
US8298604B2 (en) * 2003-02-19 2012-10-30 Franklin Foods, Inc. Yogurt-cheese compositions
US7998519B2 (en) 2003-02-19 2011-08-16 Franklin Foods, Inc. Yogurt-cheese products, and methods of making the same
US7763294B2 (en) * 2003-02-19 2010-07-27 Franklin Foods, Inc. Yogurt-cheese compositions
US7897185B1 (en) * 2005-06-17 2011-03-01 Franklin Foods, Inc. Cream cheese products and methods of making the same
AU2006269855A1 (en) * 2005-07-20 2007-01-25 James S. Brophy Modification of particle morphology to improve product functionality
US20110183050A1 (en) * 2006-07-20 2011-07-28 Brophy James S Modification of particle morphology to improve product functionality
US20080160133A1 (en) * 2006-12-27 2008-07-03 Kraft Food Holdings, Inc. Low Fat, Whey-Based Cream Cheese Product With Carbohydrate-Based Texturizing System and Methods of Manufacture
ES2526987T3 (es) * 2007-04-13 2015-01-19 Kraft Foods R & D, Inc. Producto lácteo de textura fina y proceso para su preparación
US9462817B2 (en) 2011-02-28 2016-10-11 Franklin Foods Holdings Inc. Processes for making cheese products utilizing denatured acid whey proteins
US9635870B2 (en) 2011-02-28 2017-05-02 Franklin Foods Holdings Inc. Direct-set cheese
EP2789243B1 (en) * 2012-03-30 2017-11-22 Fuji Oil Company Limited Cheese-like food article
BE1021050B1 (nl) * 2012-09-13 2015-03-10 Lotus Bakeries Belgie Nv Grabbelsnackbolletjes met een koekjessmaak
CN110463778A (zh) * 2019-09-11 2019-11-19 内蒙古蒙牛乳业（集团）股份有限公司 稳定剂、奶酪及其制备方法
CN113812569A (zh) * 2021-09-18 2021-12-21 青岛可颂食品有限公司 一种发酵奶油及其制备方法
CN116569967A (zh) * 2023-05-22 2023-08-11 上海东利油脂食品有限公司 一种含奶油的酥皮用片状奶油及其制备方法
CN117016627A (zh) * 2023-08-18 2023-11-10 阳江喜之郎果冻制造有限公司 一种芝士奶茶粉及其制备方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4975765A (en, 2012) * 1972-11-24 1974-07-22
JPS541784A (en) * 1977-06-06 1979-01-08 Hitachi Ltd Reactor housing vessel

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3929892A (en) * 1972-12-01 1975-12-30 Kraftco Corp Preparation of a low fat cream cheese product
US4343817A (en) * 1978-02-24 1982-08-10 Arthur M. Swanson Natural cheese analog
US4379175A (en) * 1979-02-06 1983-04-05 The Pro-Mark Companies Preparation of low fat imitation cream cheese

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4975765A (en, 2012) * 1972-11-24 1974-07-22
JPS541784A (en) * 1977-06-06 1979-01-08 Hitachi Ltd Reactor housing vessel

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6283846A (ja) * 1985-10-08 1987-04-17 Miyoshi Oil & Fat Co Ltd クリ−ムチ−ズ様食品及びその製造方法
JPS6467151A (en) * 1987-08-12 1989-03-13 Unilever Nv Semi-hard or hard cheese and method of manufacturing the same
EP0402987A1 (en) * 1989-06-14 1990-12-19 The Procter & Gamble Company Simulated cheese products with reduced animal fat and calories
EP0404216A1 (en) * 1989-06-14 1990-12-27 The Procter & Gamble Company Simulated cheese analogs with reduced animal fat and calories
JP2002209514A (ja) * 2000-12-14 2002-07-30 Kraft Foods Holdings Inc 高水分クリームチーズのテクスチャ制御
JP2011512811A (ja) * 2008-02-28 2011-04-28 フロマジェリ・ベル 熱処理非熟成チーズの製造方法及び得られるチーズ
JP2009291193A (ja) * 2008-06-02 2009-12-17 Kraft Foods Global Brands Llc 低減されたラクトース濃度を有するガラクト−オリゴ糖含有チーズ製品
JP2014221078A (ja) * 2008-06-02 2014-11-27 クラフト・フーヅ・グループ・ブランヅ リミテッド ライアビリティ カンパニー 低減されたラクトース濃度を有するガラクト−オリゴ糖含有チーズ製品
JP2018500946A (ja) * 2015-01-13 2018-01-18 コオペラティ・アヴェベ・ユー・エイ カード由来の塗り広げ可能なチーズ

Also Published As

Publication number Publication date
US4534982A (en) 1985-08-13
JPS6122933B2 (en, 2012) 1986-06-03

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