JPS5966854A - 海藻入り麺の製造方法 - Google Patents

海藻入り麺の製造方法

Info

Publication number
JPS5966854A
JPS5966854A JP57177877A JP17787782A JPS5966854A JP S5966854 A JPS5966854 A JP S5966854A JP 57177877 A JP57177877 A JP 57177877A JP 17787782 A JP17787782 A JP 17787782A JP S5966854 A JPS5966854 A JP S5966854A
Authority
JP
Japan
Prior art keywords
noodles
seaweeds
noodle
seaweed
dried
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP57177877A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6148899B2 (enrdf_load_stackoverflow
Inventor
Heijiro Takahashi
高橋　兵治郎
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP57177877A priority Critical patent/JPS5966854A/ja
Publication of JPS5966854A publication Critical patent/JPS5966854A/ja
Publication of JPS6148899B2 publication Critical patent/JPS6148899B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Edible Seaweed (AREA)
  • Noodles (AREA)
JP57177877A 1982-10-09 1982-10-09 海藻入り麺の製造方法 Granted JPS5966854A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP57177877A JPS5966854A (ja) 1982-10-09 1982-10-09 海藻入り麺の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57177877A JPS5966854A (ja) 1982-10-09 1982-10-09 海藻入り麺の製造方法

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP60274030A Division JPS61141870A (ja) 1985-12-04 1985-12-04 海藻類粉末の製造方法

Publications (2)

Publication Number Publication Date
JPS5966854A true JPS5966854A (ja) 1984-04-16
JPS6148899B2 JPS6148899B2 (enrdf_load_stackoverflow) 1986-10-27

Family

ID=16038616

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57177877A Granted JPS5966854A (ja) 1982-10-09 1982-10-09 海藻入り麺の製造方法

Country Status (1)

Country Link
JP (1) JPS5966854A (enrdf_load_stackoverflow)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0656299U (ja) * 1993-01-08 1994-08-05 玉川窯業株式会社 モザイクタイル
KR20020000736A (ko) * 2001-07-26 2002-01-05 김현호 녹미채 국수의 제조 방법
JP2008271954A (ja) * 2007-03-30 2008-11-13 Ezaki Glico Co Ltd 湯伸びが抑制された風味付け春雨とその製造方法
JP2009189285A (ja) * 2008-02-14 2009-08-27 Ezaki Glico Co Ltd 即席春雨及びその製造方法
JP2016152784A (ja) * 2015-02-20 2016-08-25 榮屋株式会社 かん水無添加中華麺及びかん水無添加中華麺の製造方法

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6465494B2 (ja) * 2016-05-19 2019-02-06 株式会社ニッセーデリカ 調理麺の製造方法

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0656299U (ja) * 1993-01-08 1994-08-05 玉川窯業株式会社 モザイクタイル
KR20020000736A (ko) * 2001-07-26 2002-01-05 김현호 녹미채 국수의 제조 방법
JP2008271954A (ja) * 2007-03-30 2008-11-13 Ezaki Glico Co Ltd 湯伸びが抑制された風味付け春雨とその製造方法
JP2009189285A (ja) * 2008-02-14 2009-08-27 Ezaki Glico Co Ltd 即席春雨及びその製造方法
JP2016152784A (ja) * 2015-02-20 2016-08-25 榮屋株式会社 かん水無添加中華麺及びかん水無添加中華麺の製造方法

Also Published As

Publication number Publication date
JPS6148899B2 (enrdf_load_stackoverflow) 1986-10-27

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