JPS5951730A - 新規な小麦粉組成物 - Google Patents

新規な小麦粉組成物

Info

Publication number
JPS5951730A
JPS5951730A JP57162155A JP16215582A JPS5951730A JP S5951730 A JPS5951730 A JP S5951730A JP 57162155 A JP57162155 A JP 57162155A JP 16215582 A JP16215582 A JP 16215582A JP S5951730 A JPS5951730 A JP S5951730A
Authority
JP
Japan
Prior art keywords
flour
parts
wheat flour
water
fraction
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP57162155A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0328165B2 (enExample
Inventor
繁 遠藤
憲三 岡田
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Seifun Group Inc
Original Assignee
Nisshin Seifun Group Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Seifun Group Inc filed Critical Nisshin Seifun Group Inc
Priority to JP57162155A priority Critical patent/JPS5951730A/ja
Priority to AU19162/83A priority patent/AU560309B2/en
Priority to CA000436744A priority patent/CA1207180A/en
Priority to GB08324835A priority patent/GB2126867B/en
Priority to DE19833333946 priority patent/DE3333946A1/de
Publication of JPS5951730A publication Critical patent/JPS5951730A/ja
Publication of JPH0328165B2 publication Critical patent/JPH0328165B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
  • Cereal-Derived Products (AREA)
JP57162155A 1982-09-20 1982-09-20 新規な小麦粉組成物 Granted JPS5951730A (ja)

Priority Applications (5)

Application Number Priority Date Filing Date Title
JP57162155A JPS5951730A (ja) 1982-09-20 1982-09-20 新規な小麦粉組成物
AU19162/83A AU560309B2 (en) 1982-09-20 1983-09-15 Wheat flour comprising cereal grain extract
CA000436744A CA1207180A (en) 1982-09-20 1983-09-15 Wheat flour composition
GB08324835A GB2126867B (en) 1982-09-20 1983-09-16 Wheat flour composition
DE19833333946 DE3333946A1 (de) 1982-09-20 1983-09-20 Weizenmehlzusammensetzung und deren verwendung bei der herstellung von brot und teigwaren, insbesondere nudeln

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57162155A JPS5951730A (ja) 1982-09-20 1982-09-20 新規な小麦粉組成物

Publications (2)

Publication Number Publication Date
JPS5951730A true JPS5951730A (ja) 1984-03-26
JPH0328165B2 JPH0328165B2 (enExample) 1991-04-18

Family

ID=15749075

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57162155A Granted JPS5951730A (ja) 1982-09-20 1982-09-20 新規な小麦粉組成物

Country Status (5)

Country Link
JP (1) JPS5951730A (enExample)
AU (1) AU560309B2 (enExample)
CA (1) CA1207180A (enExample)
DE (1) DE3333946A1 (enExample)
GB (1) GB2126867B (enExample)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4871577A (en) 1986-04-25 1989-10-03 Nisshin Flour Milling Co., Ltd. New modified gluten product and bread improver composition
JP2988489B2 (ja) * 1990-04-16 1999-12-13 旭電化工業株式会社 小麦に対する食物アレルギー患者用加工食品

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB553975A (en) * 1942-01-19 1943-06-11 British Arkady Company Ltd Improvements relating to the production of foaming substances from soya
GB791861A (en) * 1952-12-17 1958-03-12 British Soya Products Ltd Improvements in or relating to bread improvement
LU38466A1 (enExample) * 1959-04-03
GB1074087A (en) * 1964-07-30 1967-06-28 Welfare Foods Stockport Ltd Proteinaceous materials, farinaceous compositions incorporating them, and baked products thereof
NL7311275A (enExample) * 1972-08-25 1974-02-27
AR205779A1 (es) * 1975-03-17 1976-05-31 Stauffer Chemical Co Mezcla proteica y producto que la contiene

Also Published As

Publication number Publication date
JPH0328165B2 (enExample) 1991-04-18
GB8324835D0 (en) 1983-10-19
CA1207180A (en) 1986-07-08
DE3333946A1 (de) 1984-03-22
GB2126867B (en) 1986-03-05
AU560309B2 (en) 1987-04-02
DE3333946C2 (enExample) 1988-12-01
GB2126867A (en) 1984-04-04
AU1916283A (en) 1984-03-29

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