AU1916283A - Wheat flour comprising cereal grain extract - Google Patents

Wheat flour comprising cereal grain extract

Info

Publication number
AU1916283A
AU1916283A AU19162/83A AU1916283A AU1916283A AU 1916283 A AU1916283 A AU 1916283A AU 19162/83 A AU19162/83 A AU 19162/83A AU 1916283 A AU1916283 A AU 1916283A AU 1916283 A AU1916283 A AU 1916283A
Authority
AU
Australia
Prior art keywords
wheat flour
cereal grain
grain extract
extract
cereal
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
AU19162/83A
Other versions
AU560309B2 (en
Inventor
Shigeru Endo
Kenzo Okada
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Wheat Flour Co Ltd
Original Assignee
Nisshin Seifun Group Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Seifun Group Inc filed Critical Nisshin Seifun Group Inc
Publication of AU1916283A publication Critical patent/AU1916283A/en
Application granted granted Critical
Publication of AU560309B2 publication Critical patent/AU560309B2/en
Anticipated expiration legal-status Critical
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/109Types of pasta, e.g. macaroni or noodles

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
  • Cereal-Derived Products (AREA)
AU19162/83A 1982-09-20 1983-09-15 Wheat flour comprising cereal grain extract Expired AU560309B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP57162155A JPS5951730A (en) 1982-09-20 1982-09-20 New wheat flour composition
JP57-162155 1982-09-20

Publications (2)

Publication Number Publication Date
AU1916283A true AU1916283A (en) 1984-03-29
AU560309B2 AU560309B2 (en) 1987-04-02

Family

ID=15749075

Family Applications (1)

Application Number Title Priority Date Filing Date
AU19162/83A Expired AU560309B2 (en) 1982-09-20 1983-09-15 Wheat flour comprising cereal grain extract

Country Status (5)

Country Link
JP (1) JPS5951730A (en)
AU (1) AU560309B2 (en)
CA (1) CA1207180A (en)
DE (1) DE3333946A1 (en)
GB (1) GB2126867B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4871577A (en) 1986-04-25 1989-10-03 Nisshin Flour Milling Co., Ltd. New modified gluten product and bread improver composition
JP2988489B2 (en) * 1990-04-16 1999-12-13 旭電化工業株式会社 Processed food for patients with food allergies to wheat

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB553975A (en) * 1942-01-19 1943-06-11 British Arkady Company Ltd Improvements relating to the production of foaming substances from soya
GB791861A (en) * 1952-12-17 1958-03-12 British Soya Products Ltd Improvements in or relating to bread improvement
LU38466A1 (en) * 1959-04-03
GB1074087A (en) * 1964-07-30 1967-06-28 Welfare Foods Stockport Ltd Proteinaceous materials, farinaceous compositions incorporating them, and baked products thereof
NL7311275A (en) * 1972-08-25 1974-02-27
AR205779A1 (en) * 1975-03-17 1976-05-31 Stauffer Chemical Co PROTEIN MIXTURE AND PRODUCT CONTAINING IT

Also Published As

Publication number Publication date
GB2126867A (en) 1984-04-04
JPH0328165B2 (en) 1991-04-18
AU560309B2 (en) 1987-04-02
GB2126867B (en) 1986-03-05
CA1207180A (en) 1986-07-08
JPS5951730A (en) 1984-03-26
DE3333946A1 (en) 1984-03-22
GB8324835D0 (en) 1983-10-19
DE3333946C2 (en) 1988-12-01

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Legal Events

Date Code Title Description
MK14 Patent ceased section 143(a) (annual fees not paid) or expired