JPS5939260A - 飲食品の製造法 - Google Patents

飲食品の製造法

Info

Publication number
JPS5939260A
JPS5939260A JP57150077A JP15007782A JPS5939260A JP S5939260 A JPS5939260 A JP S5939260A JP 57150077 A JP57150077 A JP 57150077A JP 15007782 A JP15007782 A JP 15007782A JP S5939260 A JPS5939260 A JP S5939260A
Authority
JP
Japan
Prior art keywords
food
dietary fiber
parts
product
present
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP57150077A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0223151B2 (en, 2012
Inventor
Saburo Kawamura
川村 三郎
Masayasu Takeuchi
竹内 政保
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Japan Maize Products Co Ltd
Nihon Shokuhin Kako Co Ltd
Original Assignee
Japan Maize Products Co Ltd
Nihon Shokuhin Kako Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Japan Maize Products Co Ltd, Nihon Shokuhin Kako Co Ltd filed Critical Japan Maize Products Co Ltd
Priority to JP57150077A priority Critical patent/JPS5939260A/ja
Publication of JPS5939260A publication Critical patent/JPS5939260A/ja
Publication of JPH0223151B2 publication Critical patent/JPH0223151B2/ja
Granted legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22Comminuted fibrous parts of plants, e.g. bagasse or pulp

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
JP57150077A 1982-08-31 1982-08-31 飲食品の製造法 Granted JPS5939260A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP57150077A JPS5939260A (ja) 1982-08-31 1982-08-31 飲食品の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57150077A JPS5939260A (ja) 1982-08-31 1982-08-31 飲食品の製造法

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP3092712A Division JPH04281764A (ja) 1991-03-30 1991-03-30 飲食品の製造法

Publications (2)

Publication Number Publication Date
JPS5939260A true JPS5939260A (ja) 1984-03-03
JPH0223151B2 JPH0223151B2 (en, 2012) 1990-05-23

Family

ID=15489009

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57150077A Granted JPS5939260A (ja) 1982-08-31 1982-08-31 飲食品の製造法

Country Status (1)

Country Link
JP (1) JPS5939260A (en, 2012)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6279756A (ja) * 1985-09-30 1987-04-13 Nippon Seifun Kk 低油脂含有食用小麦ふすまおよび繊維食品
JPS6437265A (en) * 1987-07-31 1989-02-07 Japan Maize Prod Solid food
JPS6486845A (en) * 1987-06-15 1989-03-31 S B P Inc Use of cellulose of soft tissue cell for improvement of food product
CN1040942C (zh) * 1993-07-01 1998-12-02 于仲范 通畅营养素
WO2006028120A1 (ja) * 2004-09-09 2006-03-16 Kao Corporation 肥満予防・改善剤
JP2014140316A (ja) * 2013-01-22 2014-08-07 Nippon Flour Mills Co Ltd 味噌様発酵食品及びその製造方法
JP2020162521A (ja) * 2019-03-29 2020-10-08 ハウス食品株式会社 乾燥固形物の製造方法

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
NEW FOOD INDUSTRY *

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6279756A (ja) * 1985-09-30 1987-04-13 Nippon Seifun Kk 低油脂含有食用小麦ふすまおよび繊維食品
JPS6486845A (en) * 1987-06-15 1989-03-31 S B P Inc Use of cellulose of soft tissue cell for improvement of food product
JPS6437265A (en) * 1987-07-31 1989-02-07 Japan Maize Prod Solid food
CN1040942C (zh) * 1993-07-01 1998-12-02 于仲范 通畅营养素
WO2006028120A1 (ja) * 2004-09-09 2006-03-16 Kao Corporation 肥満予防・改善剤
JP2006076919A (ja) * 2004-09-09 2006-03-23 Kao Corp 肥満予防・改善剤
JP2014140316A (ja) * 2013-01-22 2014-08-07 Nippon Flour Mills Co Ltd 味噌様発酵食品及びその製造方法
JP2020162521A (ja) * 2019-03-29 2020-10-08 ハウス食品株式会社 乾燥固形物の製造方法

Also Published As

Publication number Publication date
JPH0223151B2 (en, 2012) 1990-05-23

Similar Documents

Publication Publication Date Title
CN106889150A (zh) 抑制餐后血糖值桃酥及其制备方法
JP2008118943A (ja) βグルカンを高濃度に含有する麦顆粒
US4925693A (en) Production of a food powder and of food products containing the powder
JP4281364B2 (ja) 穀類加工食品の品質改良
US6022580A (en) Natto food
KR102048979B1 (ko) 곡류 가공식품의 풀림 개량제
JP2013017482A (ja) きな粉様風味を有する米および米粉
JPH0349662A (ja) 水溶性食物繊維含有飲食品
JP2002306094A (ja) 加工食品用品質改良剤組成物
JP2006223189A (ja) 食品用改良剤
WO2014104249A1 (ja) 焼き菓子
JPS5939260A (ja) 飲食品の製造法
CN107183119A (zh) 一种抹茶面包及其制作方法
JPH0424028B2 (en, 2012)
KR102760148B1 (ko) 제과제빵용 반죽수 및 그의 제조방법
JP2547573B2 (ja) 飲食品の製造方法
JP2979258B2 (ja) 微粒化セルロース含有加工食品および食品原料
JPH04281764A (ja) 飲食品の製造法
JPS6368054A (ja) 可逆性コンニャク及びその使用方法
JPS62236455A (ja) 小麦粉と大麦粉、玄米粉、そば粉等の穀粉類とを原料として製造する麺類の褐変防止と鮮度保持と品質等の向上を図る麺類の製造方法
KR102536212B1 (ko) 비건용 오트밀 스프레드의 제조방법
JP2020186337A (ja) 澱粉分解物、並びに該澱粉分解物を用いた飲食品用組成物、飲食品、コク付与剤、飲食品の製造方法、及びコク付与方法
JP5828620B2 (ja) 加工米
JPH09220063A (ja) 澱粉系食品の表層改質添加剤
KR20190140541A (ko) 라이스 링의 제조방법 및 제조된 라이스 링