JPS5939260A - 飲食品の製造法 - Google Patents
飲食品の製造法Info
- Publication number
- JPS5939260A JPS5939260A JP57150077A JP15007782A JPS5939260A JP S5939260 A JPS5939260 A JP S5939260A JP 57150077 A JP57150077 A JP 57150077A JP 15007782 A JP15007782 A JP 15007782A JP S5939260 A JPS5939260 A JP S5939260A
- Authority
- JP
- Japan
- Prior art keywords
- food
- dietary fiber
- parts
- product
- present
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Botany (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cereal-Derived Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP57150077A JPS5939260A (ja) | 1982-08-31 | 1982-08-31 | 飲食品の製造法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP57150077A JPS5939260A (ja) | 1982-08-31 | 1982-08-31 | 飲食品の製造法 |
Related Child Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP3092712A Division JPH04281764A (ja) | 1991-03-30 | 1991-03-30 | 飲食品の製造法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5939260A true JPS5939260A (ja) | 1984-03-03 |
JPH0223151B2 JPH0223151B2 (en, 2012) | 1990-05-23 |
Family
ID=15489009
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP57150077A Granted JPS5939260A (ja) | 1982-08-31 | 1982-08-31 | 飲食品の製造法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5939260A (en, 2012) |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6279756A (ja) * | 1985-09-30 | 1987-04-13 | Nippon Seifun Kk | 低油脂含有食用小麦ふすまおよび繊維食品 |
JPS6437265A (en) * | 1987-07-31 | 1989-02-07 | Japan Maize Prod | Solid food |
JPS6486845A (en) * | 1987-06-15 | 1989-03-31 | S B P Inc | Use of cellulose of soft tissue cell for improvement of food product |
CN1040942C (zh) * | 1993-07-01 | 1998-12-02 | 于仲范 | 通畅营养素 |
WO2006028120A1 (ja) * | 2004-09-09 | 2006-03-16 | Kao Corporation | 肥満予防・改善剤 |
JP2014140316A (ja) * | 2013-01-22 | 2014-08-07 | Nippon Flour Mills Co Ltd | 味噌様発酵食品及びその製造方法 |
JP2020162521A (ja) * | 2019-03-29 | 2020-10-08 | ハウス食品株式会社 | 乾燥固形物の製造方法 |
-
1982
- 1982-08-31 JP JP57150077A patent/JPS5939260A/ja active Granted
Non-Patent Citations (1)
Title |
---|
NEW FOOD INDUSTRY * |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6279756A (ja) * | 1985-09-30 | 1987-04-13 | Nippon Seifun Kk | 低油脂含有食用小麦ふすまおよび繊維食品 |
JPS6486845A (en) * | 1987-06-15 | 1989-03-31 | S B P Inc | Use of cellulose of soft tissue cell for improvement of food product |
JPS6437265A (en) * | 1987-07-31 | 1989-02-07 | Japan Maize Prod | Solid food |
CN1040942C (zh) * | 1993-07-01 | 1998-12-02 | 于仲范 | 通畅营养素 |
WO2006028120A1 (ja) * | 2004-09-09 | 2006-03-16 | Kao Corporation | 肥満予防・改善剤 |
JP2006076919A (ja) * | 2004-09-09 | 2006-03-23 | Kao Corp | 肥満予防・改善剤 |
JP2014140316A (ja) * | 2013-01-22 | 2014-08-07 | Nippon Flour Mills Co Ltd | 味噌様発酵食品及びその製造方法 |
JP2020162521A (ja) * | 2019-03-29 | 2020-10-08 | ハウス食品株式会社 | 乾燥固形物の製造方法 |
Also Published As
Publication number | Publication date |
---|---|
JPH0223151B2 (en, 2012) | 1990-05-23 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN106889150A (zh) | 抑制餐后血糖值桃酥及其制备方法 | |
JP2008118943A (ja) | βグルカンを高濃度に含有する麦顆粒 | |
US4925693A (en) | Production of a food powder and of food products containing the powder | |
JP4281364B2 (ja) | 穀類加工食品の品質改良 | |
US6022580A (en) | Natto food | |
KR102048979B1 (ko) | 곡류 가공식품의 풀림 개량제 | |
JP2013017482A (ja) | きな粉様風味を有する米および米粉 | |
JPH0349662A (ja) | 水溶性食物繊維含有飲食品 | |
JP2002306094A (ja) | 加工食品用品質改良剤組成物 | |
JP2006223189A (ja) | 食品用改良剤 | |
WO2014104249A1 (ja) | 焼き菓子 | |
JPS5939260A (ja) | 飲食品の製造法 | |
CN107183119A (zh) | 一种抹茶面包及其制作方法 | |
JPH0424028B2 (en, 2012) | ||
KR102760148B1 (ko) | 제과제빵용 반죽수 및 그의 제조방법 | |
JP2547573B2 (ja) | 飲食品の製造方法 | |
JP2979258B2 (ja) | 微粒化セルロース含有加工食品および食品原料 | |
JPH04281764A (ja) | 飲食品の製造法 | |
JPS6368054A (ja) | 可逆性コンニャク及びその使用方法 | |
JPS62236455A (ja) | 小麦粉と大麦粉、玄米粉、そば粉等の穀粉類とを原料として製造する麺類の褐変防止と鮮度保持と品質等の向上を図る麺類の製造方法 | |
KR102536212B1 (ko) | 비건용 오트밀 스프레드의 제조방법 | |
JP2020186337A (ja) | 澱粉分解物、並びに該澱粉分解物を用いた飲食品用組成物、飲食品、コク付与剤、飲食品の製造方法、及びコク付与方法 | |
JP5828620B2 (ja) | 加工米 | |
JPH09220063A (ja) | 澱粉系食品の表層改質添加剤 | |
KR20190140541A (ko) | 라이스 링의 제조방법 및 제조된 라이스 링 |