JPS59220171A - オキアミ食品の製造法 - Google Patents

オキアミ食品の製造法

Info

Publication number
JPS59220171A
JPS59220171A JP58094792A JP9479283A JPS59220171A JP S59220171 A JPS59220171 A JP S59220171A JP 58094792 A JP58094792 A JP 58094792A JP 9479283 A JP9479283 A JP 9479283A JP S59220171 A JPS59220171 A JP S59220171A
Authority
JP
Japan
Prior art keywords
krill
soybean protein
food
protein
flavor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP58094792A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6159096B2 (enrdf_load_stackoverflow
Inventor
Masaaki Sato
雅章 佐藤
Gota Taguchi
田口　業太
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Oillio Group Ltd
Original Assignee
Nisshin Oil Mills Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Oil Mills Ltd filed Critical Nisshin Oil Mills Ltd
Priority to JP58094792A priority Critical patent/JPS59220171A/ja
Publication of JPS59220171A publication Critical patent/JPS59220171A/ja
Publication of JPS6159096B2 publication Critical patent/JPS6159096B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
JP58094792A 1983-05-31 1983-05-31 オキアミ食品の製造法 Granted JPS59220171A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58094792A JPS59220171A (ja) 1983-05-31 1983-05-31 オキアミ食品の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58094792A JPS59220171A (ja) 1983-05-31 1983-05-31 オキアミ食品の製造法

Publications (2)

Publication Number Publication Date
JPS59220171A true JPS59220171A (ja) 1984-12-11
JPS6159096B2 JPS6159096B2 (enrdf_load_stackoverflow) 1986-12-15

Family

ID=14119922

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58094792A Granted JPS59220171A (ja) 1983-05-31 1983-05-31 オキアミ食品の製造法

Country Status (1)

Country Link
JP (1) JPS59220171A (enrdf_load_stackoverflow)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5672370A (en) * 1996-04-16 1997-09-30 The University Of British Columbia Method of producing a dried krill product

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51104057A (enrdf_load_stackoverflow) * 1975-03-07 1976-09-14 Ajinomoto Kk
JPS5513011A (en) * 1978-07-10 1980-01-29 Takeda Chem Ind Ltd Food containing much salt
JPS5516628A (en) * 1978-07-19 1980-02-05 Canon Kk Ophthalmologic machine

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51104057A (enrdf_load_stackoverflow) * 1975-03-07 1976-09-14 Ajinomoto Kk
JPS5513011A (en) * 1978-07-10 1980-01-29 Takeda Chem Ind Ltd Food containing much salt
JPS5516628A (en) * 1978-07-19 1980-02-05 Canon Kk Ophthalmologic machine

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5672370A (en) * 1996-04-16 1997-09-30 The University Of British Columbia Method of producing a dried krill product

Also Published As

Publication number Publication date
JPS6159096B2 (enrdf_load_stackoverflow) 1986-12-15

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