JPS59210850A - 健康飲食品の製造法 - Google Patents

健康飲食品の製造法

Info

Publication number
JPS59210850A
JPS59210850A JP58081710A JP8171083A JPS59210850A JP S59210850 A JPS59210850 A JP S59210850A JP 58081710 A JP58081710 A JP 58081710A JP 8171083 A JP8171083 A JP 8171083A JP S59210850 A JPS59210850 A JP S59210850A
Authority
JP
Japan
Prior art keywords
dietary fiber
parts
food
product
present
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP58081710A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0424028B2 (enrdf_load_stackoverflow
Inventor
Saburo Kawamura
川村　三郎
Masayasu Takeuchi
竹内　政保
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Japan Maize Products Co Ltd
Nihon Shokuhin Kako Co Ltd
Original Assignee
Japan Maize Products Co Ltd
Nihon Shokuhin Kako Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Japan Maize Products Co Ltd, Nihon Shokuhin Kako Co Ltd filed Critical Japan Maize Products Co Ltd
Priority to JP58081710A priority Critical patent/JPS59210850A/ja
Publication of JPS59210850A publication Critical patent/JPS59210850A/ja
Publication of JPH0424028B2 publication Critical patent/JPH0424028B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Fish Paste Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Noodles (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Grain Derivatives (AREA)
JP58081710A 1983-05-12 1983-05-12 健康飲食品の製造法 Granted JPS59210850A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58081710A JPS59210850A (ja) 1983-05-12 1983-05-12 健康飲食品の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58081710A JPS59210850A (ja) 1983-05-12 1983-05-12 健康飲食品の製造法

Publications (2)

Publication Number Publication Date
JPS59210850A true JPS59210850A (ja) 1984-11-29
JPH0424028B2 JPH0424028B2 (enrdf_load_stackoverflow) 1992-04-23

Family

ID=13753941

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58081710A Granted JPS59210850A (ja) 1983-05-12 1983-05-12 健康飲食品の製造法

Country Status (1)

Country Link
JP (1) JPS59210850A (enrdf_load_stackoverflow)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6279756A (ja) * 1985-09-30 1987-04-13 Nippon Seifun Kk 低油脂含有食用小麦ふすまおよび繊維食品
JPS6486845A (en) * 1987-06-15 1989-03-31 S B P Inc Use of cellulose of soft tissue cell for improvement of food product
JPH034757A (ja) * 1989-06-02 1991-01-10 Hoshino Bussan Kk 麺類の製造方法
JPH03151855A (ja) * 1989-11-07 1991-06-28 Nippon Kentatsukii Furaido Chikin Kk 食物繊維を含有するチキンナゲット
US6054578A (en) * 1997-08-05 2000-04-25 Fuji Oil Co., Ltd. Method for adsorbing cholesterol oxide, and process for producing foods containing cholesterol or cholesterol oxide
JP2002238485A (ja) * 2001-02-21 2002-08-27 Katokichi Co Ltd パン粉およびパン粉の製造方法
CN115211510A (zh) * 2022-07-12 2022-10-21 东方汇科技集团有限公司 一种去湿去油的健康饮料及制备方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5841824A (ja) * 1981-09-07 1983-03-11 Nippon Shokuhin Kako Kk 血清コレステロ−ル上昇抑制物質
JPS59113874A (ja) * 1982-12-17 1984-06-30 Tokiwa Kanpou Seiyaku:Kk 健康食品

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5841824A (ja) * 1981-09-07 1983-03-11 Nippon Shokuhin Kako Kk 血清コレステロ−ル上昇抑制物質
JPS59113874A (ja) * 1982-12-17 1984-06-30 Tokiwa Kanpou Seiyaku:Kk 健康食品

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6279756A (ja) * 1985-09-30 1987-04-13 Nippon Seifun Kk 低油脂含有食用小麦ふすまおよび繊維食品
JPS6486845A (en) * 1987-06-15 1989-03-31 S B P Inc Use of cellulose of soft tissue cell for improvement of food product
JPH034757A (ja) * 1989-06-02 1991-01-10 Hoshino Bussan Kk 麺類の製造方法
JPH03151855A (ja) * 1989-11-07 1991-06-28 Nippon Kentatsukii Furaido Chikin Kk 食物繊維を含有するチキンナゲット
US6054578A (en) * 1997-08-05 2000-04-25 Fuji Oil Co., Ltd. Method for adsorbing cholesterol oxide, and process for producing foods containing cholesterol or cholesterol oxide
JP2002238485A (ja) * 2001-02-21 2002-08-27 Katokichi Co Ltd パン粉およびパン粉の製造方法
CN115211510A (zh) * 2022-07-12 2022-10-21 东方汇科技集团有限公司 一种去湿去油的健康饮料及制备方法

Also Published As

Publication number Publication date
JPH0424028B2 (enrdf_load_stackoverflow) 1992-04-23

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