JPS59196067A - 玉子のせハンバ−グの製造方法 - Google Patents

玉子のせハンバ−グの製造方法

Info

Publication number
JPS59196067A
JPS59196067A JP58068926A JP6892683A JPS59196067A JP S59196067 A JPS59196067 A JP S59196067A JP 58068926 A JP58068926 A JP 58068926A JP 6892683 A JP6892683 A JP 6892683A JP S59196067 A JPS59196067 A JP S59196067A
Authority
JP
Japan
Prior art keywords
egg
hamburger
topped
stand
egg yolk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP58068926A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0322138B2 (enExample
Inventor
Toshiyuki Orui
大類　敏行
Naoshige Suzuki
鈴木　直茂
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nissui Corp
Original Assignee
Nippon Suisan Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nippon Suisan Kaisha Ltd filed Critical Nippon Suisan Kaisha Ltd
Priority to JP58068926A priority Critical patent/JPS59196067A/ja
Publication of JPS59196067A publication Critical patent/JPS59196067A/ja
Publication of JPH0322138B2 publication Critical patent/JPH0322138B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP58068926A 1983-04-19 1983-04-19 玉子のせハンバ−グの製造方法 Granted JPS59196067A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58068926A JPS59196067A (ja) 1983-04-19 1983-04-19 玉子のせハンバ−グの製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58068926A JPS59196067A (ja) 1983-04-19 1983-04-19 玉子のせハンバ−グの製造方法

Publications (2)

Publication Number Publication Date
JPS59196067A true JPS59196067A (ja) 1984-11-07
JPH0322138B2 JPH0322138B2 (enExample) 1991-03-26

Family

ID=13387743

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58068926A Granted JPS59196067A (ja) 1983-04-19 1983-04-19 玉子のせハンバ−グの製造方法

Country Status (1)

Country Link
JP (1) JPS59196067A (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0861601A1 (de) * 1997-02-26 1998-09-02 Fritz Kottemann Lebensmittel-Zubereitung auf Ei-Basis

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0861601A1 (de) * 1997-02-26 1998-09-02 Fritz Kottemann Lebensmittel-Zubereitung auf Ei-Basis

Also Published As

Publication number Publication date
JPH0322138B2 (enExample) 1991-03-26

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