JPS59151857A - 調味料たれの製法 - Google Patents
調味料たれの製法Info
- Publication number
- JPS59151857A JPS59151857A JP58024286A JP2428683A JPS59151857A JP S59151857 A JPS59151857 A JP S59151857A JP 58024286 A JP58024286 A JP 58024286A JP 2428683 A JP2428683 A JP 2428683A JP S59151857 A JPS59151857 A JP S59151857A
- Authority
- JP
- Japan
- Prior art keywords
- garlic
- sauce
- juice
- seasoning
- crushed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000015067 sauces Nutrition 0.000 title claims abstract description 12
- 235000011194 food seasoning agent Nutrition 0.000 title claims abstract description 8
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 8
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 8
- 235000008397 ginger Nutrition 0.000 claims abstract description 8
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 7
- 244000000231 Sesamum indicum Species 0.000 claims abstract description 4
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 4
- 244000000626 Daucus carota Species 0.000 claims abstract description 3
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 3
- 235000021016 apples Nutrition 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 2
- 239000000126 substance Substances 0.000 claims description 2
- 244000291564 Allium cepa Species 0.000 claims 1
- 244000056139 Brassica cretica Species 0.000 claims 1
- 235000003351 Brassica cretica Nutrition 0.000 claims 1
- 235000003343 Brassica rupestris Nutrition 0.000 claims 1
- 244000141359 Malus pumila Species 0.000 claims 1
- 230000032683 aging Effects 0.000 claims 1
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 claims 1
- 235000010460 mustard Nutrition 0.000 claims 1
- 240000002234 Allium sativum Species 0.000 abstract description 8
- 235000004611 garlic Nutrition 0.000 abstract description 8
- 241000234282 Allium Species 0.000 abstract description 6
- 239000000843 powder Substances 0.000 abstract description 4
- 235000011430 Malus pumila Nutrition 0.000 abstract description 3
- 235000015103 Malus silvestris Nutrition 0.000 abstract description 3
- 235000015203 fruit juice Nutrition 0.000 abstract description 3
- 239000000203 mixture Substances 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 2
- 230000005070 ripening Effects 0.000 abstract description 2
- 235000013555 soy sauce Nutrition 0.000 abstract description 2
- 241000220225 Malus Species 0.000 abstract 2
- 240000004160 Capsicum annuum Species 0.000 abstract 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 abstract 1
- 235000007862 Capsicum baccatum Nutrition 0.000 abstract 1
- 239000001728 capsicum frutescens Substances 0.000 abstract 1
- 230000000050 nutritive effect Effects 0.000 abstract 1
- 235000015205 orange juice Nutrition 0.000 abstract 1
- 235000013997 pineapple juice Nutrition 0.000 abstract 1
- 244000070406 Malus silvestris Species 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- 241000220324 Pyrus Species 0.000 description 2
- 238000007598 dipping method Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 244000247812 Amorphophallus rivieri Species 0.000 description 1
- 244000099147 Ananas comosus Species 0.000 description 1
- 235000007119 Ananas comosus Nutrition 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 229920002752 Konjac Polymers 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 235000014443 Pyrus communis Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000021017 pears Nutrition 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Seasonings (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58024286A JPS59151857A (ja) | 1983-02-15 | 1983-02-15 | 調味料たれの製法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58024286A JPS59151857A (ja) | 1983-02-15 | 1983-02-15 | 調味料たれの製法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59151857A true JPS59151857A (ja) | 1984-08-30 |
| JPS6350982B2 JPS6350982B2 (cs) | 1988-10-12 |
Family
ID=12133930
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58024286A Granted JPS59151857A (ja) | 1983-02-15 | 1983-02-15 | 調味料たれの製法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59151857A (cs) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63146767A (ja) * | 1986-12-10 | 1988-06-18 | Eijiro Tsunoda | 落花生とゴマを主成分とする調味料の製造方法 |
| JP2011041508A (ja) * | 2009-08-20 | 2011-03-03 | Kao Corp | 液体調味料 |
| US8304060B2 (en) | 2006-10-16 | 2012-11-06 | Nippon Sheet Glass Company, Limited | Glass with molding |
| CN104222944A (zh) * | 2014-08-27 | 2014-12-24 | 北京首诚农业发展有限公司 | 一种菜制品菜肴全蔬菜烹饪香味料液的配制及使用方法 |
| CN104351730A (zh) * | 2014-08-27 | 2015-02-18 | 北京首诚农业发展有限公司 | 一种多种纯蔬菜复合麻辣味调味酱的配制及使用方法 |
-
1983
- 1983-02-15 JP JP58024286A patent/JPS59151857A/ja active Granted
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63146767A (ja) * | 1986-12-10 | 1988-06-18 | Eijiro Tsunoda | 落花生とゴマを主成分とする調味料の製造方法 |
| US8304060B2 (en) | 2006-10-16 | 2012-11-06 | Nippon Sheet Glass Company, Limited | Glass with molding |
| JP2011041508A (ja) * | 2009-08-20 | 2011-03-03 | Kao Corp | 液体調味料 |
| CN104222944A (zh) * | 2014-08-27 | 2014-12-24 | 北京首诚农业发展有限公司 | 一种菜制品菜肴全蔬菜烹饪香味料液的配制及使用方法 |
| CN104351730A (zh) * | 2014-08-27 | 2015-02-18 | 北京首诚农业发展有限公司 | 一种多种纯蔬菜复合麻辣味调味酱的配制及使用方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6350982B2 (cs) | 1988-10-12 |
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