JPS5911164A - 人工甲殻の製造方法 - Google Patents
人工甲殻の製造方法Info
- Publication number
- JPS5911164A JPS5911164A JP57120295A JP12029582A JPS5911164A JP S5911164 A JPS5911164 A JP S5911164A JP 57120295 A JP57120295 A JP 57120295A JP 12029582 A JP12029582 A JP 12029582A JP S5911164 A JPS5911164 A JP S5911164A
- Authority
- JP
- Japan
- Prior art keywords
- mold
- fish meat
- molded
- meat
- artificial
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 7
- 241000251468 Actinopterygii Species 0.000 claims abstract description 35
- 235000013372 meat Nutrition 0.000 claims abstract description 31
- 241000238557 Decapoda Species 0.000 claims description 16
- 238000000465 moulding Methods 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 2
- 238000009835 boiling Methods 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 8
- 238000000034 method Methods 0.000 abstract description 4
- 241000238565 lobster Species 0.000 abstract 4
- 239000000047 product Substances 0.000 description 14
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 6
- 238000005034 decoration Methods 0.000 description 3
- 239000000758 substrate Substances 0.000 description 3
- 229920003002 synthetic resin Polymers 0.000 description 3
- 239000000057 synthetic resin Substances 0.000 description 3
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 239000003086 colorant Substances 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 240000002234 Allium sativum Species 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 239000004677 Nylon Substances 0.000 description 1
- 239000004809 Teflon Substances 0.000 description 1
- 229920006362 Teflon® Polymers 0.000 description 1
- 238000003287 bathing Methods 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- FFBHFFJDDLITSX-UHFFFAOYSA-N benzyl N-[2-hydroxy-4-(3-oxomorpholin-4-yl)phenyl]carbamate Chemical compound OC1=C(NC(=O)OCC2=CC=CC=C2)C=CC(=C1)N1CCOCC1=O FFBHFFJDDLITSX-UHFFFAOYSA-N 0.000 description 1
- 229910000019 calcium carbonate Inorganic materials 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000002657 fibrous material Substances 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 229920001778 nylon Polymers 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 239000012466 permeate Substances 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000019465 surimi Nutrition 0.000 description 1
- -1 texture Natural products 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57120295A JPS5911164A (ja) | 1982-07-10 | 1982-07-10 | 人工甲殻の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57120295A JPS5911164A (ja) | 1982-07-10 | 1982-07-10 | 人工甲殻の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5911164A true JPS5911164A (ja) | 1984-01-20 |
| JPS622788B2 JPS622788B2 (en, 2012) | 1987-01-21 |
Family
ID=14782697
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57120295A Granted JPS5911164A (ja) | 1982-07-10 | 1982-07-10 | 人工甲殻の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5911164A (en, 2012) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62259565A (ja) * | 1985-10-15 | 1987-11-11 | Shigeo Yasuno | かに足肉状かまぼこ及びその製造方法 |
| JPS6386795U (en, 2012) * | 1986-11-28 | 1988-06-06 | ||
| JPS63137660A (ja) * | 1986-11-28 | 1988-06-09 | Fumihiko Masuda | たらばかにもどき食品ならびにその製造方法 |
| JPS63137662A (ja) * | 1986-11-28 | 1988-06-09 | Fumihiko Masuda | かにもどき食品の製造方法 |
| JPS63215348A (ja) * | 1987-03-03 | 1988-09-07 | Toshiba Corp | 極薄アモルフアス合金の製造方法 |
| JPH04309442A (ja) * | 1991-04-05 | 1992-11-02 | Nachi Fujikoshi Corp | 高周波磁気特性に優れた非晶質合金薄帯の製造方法 |
| JPH059774U (ja) * | 1991-07-24 | 1993-02-09 | いすゞ自動車株式会社 | レ−ザ−切断機用ノズル |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5367880U (en, 2012) * | 1976-11-11 | 1978-06-07 | ||
| JPS53118543A (en) * | 1977-03-24 | 1978-10-17 | Hiroyuki Yamato | Production of artificial shrimp |
| JPS53163385U (en, 2012) * | 1977-05-31 | 1978-12-21 | ||
| JPS5641590U (en, 2012) * | 1979-09-10 | 1981-04-16 |
-
1982
- 1982-07-10 JP JP57120295A patent/JPS5911164A/ja active Granted
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5367880U (en, 2012) * | 1976-11-11 | 1978-06-07 | ||
| JPS53118543A (en) * | 1977-03-24 | 1978-10-17 | Hiroyuki Yamato | Production of artificial shrimp |
| JPS53163385U (en, 2012) * | 1977-05-31 | 1978-12-21 | ||
| JPS5641590U (en, 2012) * | 1979-09-10 | 1981-04-16 |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62259565A (ja) * | 1985-10-15 | 1987-11-11 | Shigeo Yasuno | かに足肉状かまぼこ及びその製造方法 |
| JPS6386795U (en, 2012) * | 1986-11-28 | 1988-06-06 | ||
| JPS63137660A (ja) * | 1986-11-28 | 1988-06-09 | Fumihiko Masuda | たらばかにもどき食品ならびにその製造方法 |
| JPS63137662A (ja) * | 1986-11-28 | 1988-06-09 | Fumihiko Masuda | かにもどき食品の製造方法 |
| JPS63215348A (ja) * | 1987-03-03 | 1988-09-07 | Toshiba Corp | 極薄アモルフアス合金の製造方法 |
| JPH04309442A (ja) * | 1991-04-05 | 1992-11-02 | Nachi Fujikoshi Corp | 高周波磁気特性に優れた非晶質合金薄帯の製造方法 |
| JPH059774U (ja) * | 1991-07-24 | 1993-02-09 | いすゞ自動車株式会社 | レ−ザ−切断機用ノズル |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS622788B2 (en, 2012) | 1987-01-21 |
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