JPS5881749A - 即席乾燥麺の製造方法 - Google Patents

即席乾燥麺の製造方法

Info

Publication number
JPS5881749A
JPS5881749A JP56178419A JP17841981A JPS5881749A JP S5881749 A JPS5881749 A JP S5881749A JP 56178419 A JP56178419 A JP 56178419A JP 17841981 A JP17841981 A JP 17841981A JP S5881749 A JPS5881749 A JP S5881749A
Authority
JP
Japan
Prior art keywords
noodles
superheated steam
raw
water
present
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP56178419A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6356787B2 (en, 2012
Inventor
Akira Sugisawa
公 杉澤
Fumio Matsui
松井　二三雄
Ryusuke Nakanaga
中永　隆介
Yoshimasa Fujii
善正 藤井
Yoshitaka Hirano
義隆 平野
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
House Foods Corp
Original Assignee
House Food Industrial Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by House Food Industrial Co Ltd filed Critical House Food Industrial Co Ltd
Priority to JP56178419A priority Critical patent/JPS5881749A/ja
Priority to GB08231449A priority patent/GB2112622B/en
Priority to AU90114/82A priority patent/AU548131B2/en
Priority to US06/439,217 priority patent/US4483879A/en
Priority to FI823795A priority patent/FI73580C/fi
Priority to IE2650/82A priority patent/IE53596B1/en
Priority to ZA828130A priority patent/ZA828130B/xx
Priority to NL8204303A priority patent/NL192773C/nl
Priority to SE8206322A priority patent/SE457227B/sv
Priority to PT75813A priority patent/PT75813B/pt
Priority to NZ202413A priority patent/NZ202413A/en
Priority to PH28095A priority patent/PH19191A/en
Priority to IN1309/CAL/82A priority patent/IN155561B/en
Priority to DE19823241218 priority patent/DE3241218A1/de
Priority to AT0406282A priority patent/AT384149B/de
Priority to AR291221A priority patent/AR230552A1/es
Priority to GR69751A priority patent/GR76776B/el
Priority to ES517199A priority patent/ES8308975A1/es
Priority to NO823714A priority patent/NO156551C/no
Priority to CH6528/82A priority patent/CH654984A5/fr
Priority to BE0/209434A priority patent/BE894958A/fr
Priority to CA000415159A priority patent/CA1181982A/en
Priority to KR8205067A priority patent/KR880001876B1/ko
Priority to IT24148/82A priority patent/IT1154542B/it
Priority to FR8218824A priority patent/FR2515932B1/fr
Priority to IL67265A priority patent/IL67265A/xx
Publication of JPS5881749A publication Critical patent/JPS5881749A/ja
Priority to HK639/87A priority patent/HK63987A/xx
Priority to MY513/87A priority patent/MY8700513A/xx
Publication of JPS6356787B2 publication Critical patent/JPS6356787B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
JP56178419A 1981-01-09 1981-11-09 即席乾燥麺の製造方法 Granted JPS5881749A (ja)

Priority Applications (28)

Application Number Priority Date Filing Date Title
JP56178419A JPS5881749A (ja) 1981-11-09 1981-11-09 即席乾燥麺の製造方法
GB08231449A GB2112622B (en) 1981-11-09 1982-11-03 Method of preparing dried noodles
AU90114/82A AU548131B2 (en) 1981-11-09 1982-11-03 Preparing dried noodles
US06/439,217 US4483879A (en) 1981-11-09 1982-11-04 Method of preparing dried noodles
FI823795A FI73580C (fi) 1981-11-09 1982-11-05 Foerfarande foer framstaellning av degprodukter.
IE2650/82A IE53596B1 (en) 1981-11-09 1982-11-05 Method of preparing dried noodles
ZA828130A ZA828130B (en) 1981-11-09 1982-11-05 Method of preparing dried noodles
NL8204303A NL192773C (nl) 1981-11-09 1982-11-06 Werkwijze voor het bereiden van een gedroogd deegproduct.
AR291221A AR230552A1 (es) 1981-11-09 1982-11-08 Metodo de preparacion de tallarines secos
PT75813A PT75813B (en) 1981-11-09 1982-11-08 Process for preparing dry vermicelli
NZ202413A NZ202413A (en) 1981-11-09 1982-11-08 Preparing dried instant noodles using superheated steam
PH28095A PH19191A (en) 1981-11-09 1982-11-08 Method of preparing dried noodles
IN1309/CAL/82A IN155561B (en, 2012) 1981-11-09 1982-11-08
DE19823241218 DE3241218A1 (de) 1981-11-09 1982-11-08 Verfahren zur herstellung von getrockneten nudeln
AT0406282A AT384149B (de) 1981-11-09 1982-11-08 Verfahren zur herstellung von getrockneten nudeln
SE8206322A SE457227B (sv) 1981-11-09 1982-11-08 Saett att framstaella torkade snabbnudlar
GR69751A GR76776B (en, 2012) 1981-11-09 1982-11-08
ES517199A ES8308975A1 (es) 1981-11-09 1982-11-08 Metodo de preparacion de tallarines secados.
NO823714A NO156551C (no) 1981-11-09 1982-11-08 Fremgangsmaate for fremstilling av nudler med et fuktighetsinnhold paa mindre enn 15 %.
CH6528/82A CH654984A5 (fr) 1981-11-09 1982-11-09 Procede de preparation de nouilles sechees.
BE0/209434A BE894958A (fr) 1981-11-09 1982-11-09 Procede de preparation de nouilles sechees et produits ainsi obtenus
CA000415159A CA1181982A (en) 1981-11-09 1982-11-09 Method of preparing dried noodles
KR8205067A KR880001876B1 (ko) 1981-01-09 1982-11-09 건조국수의 제조방법
IT24148/82A IT1154542B (it) 1981-11-09 1982-11-09 Metodo di preparazione di tagliatelle essiccate
FR8218824A FR2515932B1 (fr) 1981-11-09 1982-11-09 Procede de preparation de nouilles sechees
IL67265A IL67265A (en) 1981-11-09 1982-11-15 Production of dried instant noodles
HK639/87A HK63987A (en) 1981-11-09 1987-09-03 Method of preparing dried noodles
MY513/87A MY8700513A (en) 1981-11-09 1987-12-30 Method of preparing dried noodles

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56178419A JPS5881749A (ja) 1981-11-09 1981-11-09 即席乾燥麺の製造方法

Publications (2)

Publication Number Publication Date
JPS5881749A true JPS5881749A (ja) 1983-05-17
JPS6356787B2 JPS6356787B2 (en, 2012) 1988-11-09

Family

ID=16048164

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56178419A Granted JPS5881749A (ja) 1981-01-09 1981-11-09 即席乾燥麺の製造方法

Country Status (3)

Country Link
JP (1) JPS5881749A (en, 2012)
BE (1) BE894958A (en, 2012)
ZA (1) ZA828130B (en, 2012)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011013185A1 (ja) * 2009-07-31 2011-02-03 日清食品ホールディングス株式会社 即席麺の製造方法
US9826765B2 (en) 2010-07-01 2017-11-28 Toyo Suisan Kaisha, Ltd. Dried noodle and process for producing the same

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4654315B1 (ja) 2009-12-22 2011-03-16 日清食品ホールディングス株式会社 即席麺およびその製造方法
JP5911462B2 (ja) 2013-10-01 2016-04-27 日清食品ホールディングス株式会社 即席麺の製造方法

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011013185A1 (ja) * 2009-07-31 2011-02-03 日清食品ホールディングス株式会社 即席麺の製造方法
JP2011030501A (ja) * 2009-07-31 2011-02-17 Nissin Foods Holdings Co Ltd 即席麺の製造方法
KR101061500B1 (ko) 2009-07-31 2011-09-02 닛신 쇼꾸힝 홀딩스 가부시끼가이샤 즉석 면의 제조방법
US8236363B2 (en) 2009-07-31 2012-08-07 Nissin Foods Holdings Co., Ltd. Method for producing instant noodles
US9826765B2 (en) 2010-07-01 2017-11-28 Toyo Suisan Kaisha, Ltd. Dried noodle and process for producing the same
US10045556B2 (en) 2010-07-01 2018-08-14 Toyo Suisan Kaisha, Ltd. Dried noodle

Also Published As

Publication number Publication date
ZA828130B (en) 1983-09-28
BE894958A (fr) 1983-03-01
JPS6356787B2 (en, 2012) 1988-11-09

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