JPH0460621B2 - - Google Patents

Info

Publication number
JPH0460621B2
JPH0460621B2 JP57206298A JP20629882A JPH0460621B2 JP H0460621 B2 JPH0460621 B2 JP H0460621B2 JP 57206298 A JP57206298 A JP 57206298A JP 20629882 A JP20629882 A JP 20629882A JP H0460621 B2 JPH0460621 B2 JP H0460621B2
Authority
JP
Japan
Prior art keywords
dried
dried noodle
noodles
noodle mass
moisture content
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP57206298A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5995854A (ja
Inventor
Akira Sugisawa
Yozo Yamamoto
Ryusuke Nakanaga
Shinji Takeda
Yoshimasa Fujii
Yoshitaka Hirano
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
House Foods Corp
Original Assignee
House Food Industrial Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by House Food Industrial Co Ltd filed Critical House Food Industrial Co Ltd
Priority to JP57206298A priority Critical patent/JPS5995854A/ja
Publication of JPS5995854A publication Critical patent/JPS5995854A/ja
Publication of JPH0460621B2 publication Critical patent/JPH0460621B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Noodles (AREA)
JP57206298A 1982-11-25 1982-11-25 乾燥麺の割れ防止方法 Granted JPS5995854A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP57206298A JPS5995854A (ja) 1982-11-25 1982-11-25 乾燥麺の割れ防止方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57206298A JPS5995854A (ja) 1982-11-25 1982-11-25 乾燥麺の割れ防止方法

Publications (2)

Publication Number Publication Date
JPS5995854A JPS5995854A (ja) 1984-06-02
JPH0460621B2 true JPH0460621B2 (en, 2012) 1992-09-28

Family

ID=16520980

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57206298A Granted JPS5995854A (ja) 1982-11-25 1982-11-25 乾燥麺の割れ防止方法

Country Status (1)

Country Link
JP (1) JPS5995854A (en, 2012)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5405634A (en) * 1991-04-03 1995-04-11 Buehler Ag Process for stabilizing the shape of pasta
SG186256A1 (en) 2010-07-01 2013-01-30 Toyo Suisan Kaisha Dried noodle and process for producing the same
US9629383B2 (en) 2011-03-15 2017-04-25 Nisshin Foods Inc. Dried pasta manufacturing method
TR201907843T4 (tr) * 2013-01-16 2019-06-21 Sanyo Foods Co Ltd Hazır erişte üretme yöntemi.
JP6139606B2 (ja) * 2015-07-23 2017-05-31 株式会社渡辺製麺 麺乾燥設備構造
IT201900020958A1 (it) 2019-11-12 2021-05-12 Igea Pro Srl Vassoio per germogliatore

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5661968A (en) * 1979-10-26 1981-05-27 Nippon Seifun Kk Production of dried noodle

Also Published As

Publication number Publication date
JPS5995854A (ja) 1984-06-02

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