JPS5995854A - 乾燥麺の割れ防止方法 - Google Patents

乾燥麺の割れ防止方法

Info

Publication number
JPS5995854A
JPS5995854A JP57206298A JP20629882A JPS5995854A JP S5995854 A JPS5995854 A JP S5995854A JP 57206298 A JP57206298 A JP 57206298A JP 20629882 A JP20629882 A JP 20629882A JP S5995854 A JPS5995854 A JP S5995854A
Authority
JP
Japan
Prior art keywords
noodles
dried
dried noodles
temperature
moisture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP57206298A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0460621B2 (en, 2012
Inventor
Akira Sugisawa
公 杉澤
Yozo Yamamoto
洋三 山本
Ryusuke Nakanaga
中永　隆介
Shinji Takeda
伸二 竹田
Yoshimasa Fujii
善正 藤井
Yoshitaka Hirano
義隆 平野
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
House Foods Corp
Original Assignee
House Food Industrial Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by House Food Industrial Co Ltd filed Critical House Food Industrial Co Ltd
Priority to JP57206298A priority Critical patent/JPS5995854A/ja
Publication of JPS5995854A publication Critical patent/JPS5995854A/ja
Publication of JPH0460621B2 publication Critical patent/JPH0460621B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Noodles (AREA)
JP57206298A 1982-11-25 1982-11-25 乾燥麺の割れ防止方法 Granted JPS5995854A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP57206298A JPS5995854A (ja) 1982-11-25 1982-11-25 乾燥麺の割れ防止方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57206298A JPS5995854A (ja) 1982-11-25 1982-11-25 乾燥麺の割れ防止方法

Publications (2)

Publication Number Publication Date
JPS5995854A true JPS5995854A (ja) 1984-06-02
JPH0460621B2 JPH0460621B2 (en, 2012) 1992-09-28

Family

ID=16520980

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57206298A Granted JPS5995854A (ja) 1982-11-25 1982-11-25 乾燥麺の割れ防止方法

Country Status (1)

Country Link
JP (1) JPS5995854A (en, 2012)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5405634A (en) * 1991-04-03 1995-04-11 Buehler Ag Process for stabilizing the shape of pasta
WO2012124748A1 (ja) * 2011-03-15 2012-09-20 日清フーズ株式会社 乾燥パスタの製造方法
WO2014112565A1 (ja) * 2013-01-16 2014-07-24 サンヨー食品株式会社 即席麺の製造方法
JP2017023074A (ja) * 2015-07-23 2017-02-02 株式会社渡辺製麺 麺乾燥設備構造
US9826765B2 (en) 2010-07-01 2017-11-28 Toyo Suisan Kaisha, Ltd. Dried noodle and process for producing the same
EP3821702A1 (en) 2019-11-12 2021-05-19 Igea Pro Srl Tray for sprouter

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5661968A (en) * 1979-10-26 1981-05-27 Nippon Seifun Kk Production of dried noodle

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5661968A (en) * 1979-10-26 1981-05-27 Nippon Seifun Kk Production of dried noodle

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5405634A (en) * 1991-04-03 1995-04-11 Buehler Ag Process for stabilizing the shape of pasta
US9826765B2 (en) 2010-07-01 2017-11-28 Toyo Suisan Kaisha, Ltd. Dried noodle and process for producing the same
US10045556B2 (en) 2010-07-01 2018-08-14 Toyo Suisan Kaisha, Ltd. Dried noodle
WO2012124748A1 (ja) * 2011-03-15 2012-09-20 日清フーズ株式会社 乾燥パスタの製造方法
JP5993364B2 (ja) * 2011-03-15 2016-09-14 日清フーズ株式会社 乾燥パスタの製造方法
US9629383B2 (en) 2011-03-15 2017-04-25 Nisshin Foods Inc. Dried pasta manufacturing method
WO2014112565A1 (ja) * 2013-01-16 2014-07-24 サンヨー食品株式会社 即席麺の製造方法
CN104717889A (zh) * 2013-01-16 2015-06-17 三洋食品株式会社 方便面的制造方法
EP2946674A4 (en) * 2013-01-16 2016-06-01 Sanyo Foods Co Ltd PROCESS FOR PRODUCING INSTANT NOODLES
JPWO2014112565A1 (ja) * 2013-01-16 2017-01-19 サンヨー食品株式会社 即席麺の製造方法
JP2017023074A (ja) * 2015-07-23 2017-02-02 株式会社渡辺製麺 麺乾燥設備構造
EP3821702A1 (en) 2019-11-12 2021-05-19 Igea Pro Srl Tray for sprouter

Also Published As

Publication number Publication date
JPH0460621B2 (en, 2012) 1992-09-28

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