JPS5876068A - 乾燥肉様食品の製造法 - Google Patents
乾燥肉様食品の製造法Info
- Publication number
- JPS5876068A JPS5876068A JP56173379A JP17337981A JPS5876068A JP S5876068 A JPS5876068 A JP S5876068A JP 56173379 A JP56173379 A JP 56173379A JP 17337981 A JP17337981 A JP 17337981A JP S5876068 A JPS5876068 A JP S5876068A
- Authority
- JP
- Japan
- Prior art keywords
- meat
- soybean
- product
- dried
- fibrous
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 18
- 238000004519 manufacturing process Methods 0.000 title claims description 14
- 235000015177 dried meat Nutrition 0.000 title abstract description 3
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 34
- 235000013372 meat Nutrition 0.000 claims abstract description 34
- 244000068988 Glycine max Species 0.000 claims abstract description 31
- 238000000227 grinding Methods 0.000 claims abstract description 7
- 239000000835 fiber Substances 0.000 claims description 22
- 238000001035 drying Methods 0.000 claims description 16
- 238000002156 mixing Methods 0.000 claims description 6
- 238000000465 moulding Methods 0.000 claims description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 12
- 235000015278 beef Nutrition 0.000 abstract description 9
- 239000000796 flavoring agent Substances 0.000 abstract description 7
- 235000019634 flavors Nutrition 0.000 abstract description 7
- 235000013330 chicken meat Nutrition 0.000 abstract description 5
- 239000011230 binding agent Substances 0.000 abstract description 4
- 102000004190 Enzymes Human genes 0.000 abstract description 2
- 108090000790 Enzymes Proteins 0.000 abstract description 2
- 239000000047 product Substances 0.000 abstract 3
- 241001465754 Metazoa Species 0.000 abstract 1
- 239000012467 final product Substances 0.000 abstract 1
- 239000007858 starting material Substances 0.000 abstract 1
- 108010073771 Soybean Proteins Proteins 0.000 description 14
- 235000019710 soybean protein Nutrition 0.000 description 9
- 239000000843 powder Substances 0.000 description 7
- 235000011194 food seasoning agent Nutrition 0.000 description 6
- 239000000203 mixture Substances 0.000 description 6
- 239000002994 raw material Substances 0.000 description 6
- 229940001941 soy protein Drugs 0.000 description 5
- 238000009423 ventilation Methods 0.000 description 5
- 230000002349 favourable effect Effects 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 239000004278 EU approved seasoning Substances 0.000 description 3
- 241000287828 Gallus gallus Species 0.000 description 3
- 244000144972 livestock Species 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 230000001953 sensory effect Effects 0.000 description 3
- 235000013599 spices Nutrition 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 2
- 241000251730 Chondrichthyes Species 0.000 description 2
- 241001098054 Pollachius pollachius Species 0.000 description 2
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
- 235000013736 caramel Nutrition 0.000 description 2
- 239000000084 colloidal system Substances 0.000 description 2
- 239000003086 colorant Substances 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000011049 filling Methods 0.000 description 2
- 229940029982 garlic powder Drugs 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 238000011534 incubation Methods 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 235000020183 skimmed milk Nutrition 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 239000008399 tap water Substances 0.000 description 2
- 235000020679 tap water Nutrition 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 235000021537 Beetroot Nutrition 0.000 description 1
- 240000002791 Brassica napus Species 0.000 description 1
- 235000011293 Brassica napus Nutrition 0.000 description 1
- 235000000540 Brassica rapa subsp rapa Nutrition 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- 208000005156 Dehydration Diseases 0.000 description 1
- 241000228347 Monascus <ascomycete fungus> Species 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 108091028664 Ribonucleotide Proteins 0.000 description 1
- 241000186514 Warburgia ugandensis Species 0.000 description 1
- 210000000577 adipose tissue Anatomy 0.000 description 1
- LFYJSSARVMHQJB-QIXNEVBVSA-N bakuchiol Chemical compound CC(C)=CCC[C@@](C)(C=C)\C=C\C1=CC=C(O)C=C1 LFYJSSARVMHQJB-QIXNEVBVSA-N 0.000 description 1
- 235000013614 black pepper Nutrition 0.000 description 1
- 229940041514 candida albicans extract Drugs 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000003754 machining Methods 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 108020004707 nucleic acids Proteins 0.000 description 1
- 102000039446 nucleic acids Human genes 0.000 description 1
- 150000007523 nucleic acids Chemical class 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 239000001931 piper nigrum l. white Substances 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 235000020991 processed meat Nutrition 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
- 235000017557 sodium bicarbonate Nutrition 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
- 239000012138 yeast extract Substances 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56173379A JPS5876068A (ja) | 1981-10-28 | 1981-10-28 | 乾燥肉様食品の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56173379A JPS5876068A (ja) | 1981-10-28 | 1981-10-28 | 乾燥肉様食品の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5876068A true JPS5876068A (ja) | 1983-05-09 |
| JPH0147143B2 JPH0147143B2 (enrdf_load_stackoverflow) | 1989-10-12 |
Family
ID=15959299
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56173379A Granted JPS5876068A (ja) | 1981-10-28 | 1981-10-28 | 乾燥肉様食品の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5876068A (enrdf_load_stackoverflow) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61212264A (ja) * | 1985-03-18 | 1986-09-20 | Kotaro Fujimura | 動植物性蛋白質を原料とした栄養食品の製造法 |
| JP2008509707A (ja) * | 2004-08-16 | 2008-04-03 | ソレイ リミテッド ライアビリティ カンパニー | 再構成肉製品及びその調製方法 |
| WO2023120133A1 (ja) * | 2021-12-23 | 2023-06-29 | 不二製油グループ本社株式会社 | 乾燥肉様食品の製造方法 |
-
1981
- 1981-10-28 JP JP56173379A patent/JPS5876068A/ja active Granted
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61212264A (ja) * | 1985-03-18 | 1986-09-20 | Kotaro Fujimura | 動植物性蛋白質を原料とした栄養食品の製造法 |
| JP2008509707A (ja) * | 2004-08-16 | 2008-04-03 | ソレイ リミテッド ライアビリティ カンパニー | 再構成肉製品及びその調製方法 |
| WO2023120133A1 (ja) * | 2021-12-23 | 2023-06-29 | 不二製油グループ本社株式会社 | 乾燥肉様食品の製造方法 |
| JP7380952B1 (ja) * | 2021-12-23 | 2023-11-15 | 不二製油株式会社 | 乾燥肉様食品の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0147143B2 (enrdf_load_stackoverflow) | 1989-10-12 |
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