JPS5851836A - 小麦粉を用いた油揚げ食品の製造法 - Google Patents
小麦粉を用いた油揚げ食品の製造法Info
- Publication number
- JPS5851836A JPS5851836A JP56150536A JP15053681A JPS5851836A JP S5851836 A JPS5851836 A JP S5851836A JP 56150536 A JP56150536 A JP 56150536A JP 15053681 A JP15053681 A JP 15053681A JP S5851836 A JPS5851836 A JP S5851836A
- Authority
- JP
- Japan
- Prior art keywords
- parts
- minutes
- wheat flour
- fried
- production
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013312 flour Nutrition 0.000 title claims description 14
- 241000209140 Triticum Species 0.000 title claims description 9
- 235000021307 Triticum Nutrition 0.000 title claims description 9
- 238000004519 manufacturing process Methods 0.000 title claims description 7
- 235000013305 food Nutrition 0.000 title claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 12
- 239000000843 powder Substances 0.000 claims description 11
- 239000003921 oil Substances 0.000 claims description 9
- 239000003925 fat Substances 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 235000013527 bean curd Nutrition 0.000 claims description 4
- 235000019198 oils Nutrition 0.000 description 8
- 235000019197 fats Nutrition 0.000 description 6
- 230000000694 effects Effects 0.000 description 4
- 235000013310 margarine Nutrition 0.000 description 4
- 239000003264 margarine Substances 0.000 description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 3
- 230000000052 comparative effect Effects 0.000 description 3
- 239000008103 glucose Substances 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 238000000465 moulding Methods 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 235000020183 skimmed milk Nutrition 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 2
- 238000004898 kneading Methods 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 239000010775 animal oil Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 235000020993 ground meat Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000019645 odor Nutrition 0.000 description 1
- 239000005022 packaging material Substances 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
Landscapes
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56150536A JPS5851836A (ja) | 1981-09-25 | 1981-09-25 | 小麦粉を用いた油揚げ食品の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56150536A JPS5851836A (ja) | 1981-09-25 | 1981-09-25 | 小麦粉を用いた油揚げ食品の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5851836A true JPS5851836A (ja) | 1983-03-26 |
| JPS6358538B2 JPS6358538B2 (enrdf_load_stackoverflow) | 1988-11-16 |
Family
ID=15499008
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56150536A Granted JPS5851836A (ja) | 1981-09-25 | 1981-09-25 | 小麦粉を用いた油揚げ食品の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5851836A (enrdf_load_stackoverflow) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61104741A (ja) * | 1984-10-25 | 1986-05-23 | 眞井 武寿 | フイリング材入り揚げパンの製造法 |
| JP2011167161A (ja) * | 2010-02-22 | 2011-09-01 | Riska Co Ltd | 揚げ饅頭の製造方法及び揚げ饅頭 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5032670U (enrdf_load_stackoverflow) * | 1973-07-18 | 1975-04-09 |
-
1981
- 1981-09-25 JP JP56150536A patent/JPS5851836A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5032670U (enrdf_load_stackoverflow) * | 1973-07-18 | 1975-04-09 |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61104741A (ja) * | 1984-10-25 | 1986-05-23 | 眞井 武寿 | フイリング材入り揚げパンの製造法 |
| JP2011167161A (ja) * | 2010-02-22 | 2011-09-01 | Riska Co Ltd | 揚げ饅頭の製造方法及び揚げ饅頭 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6358538B2 (enrdf_load_stackoverflow) | 1988-11-16 |
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