JPS6358538B2 - - Google Patents

Info

Publication number
JPS6358538B2
JPS6358538B2 JP56150536A JP15053681A JPS6358538B2 JP S6358538 B2 JPS6358538 B2 JP S6358538B2 JP 56150536 A JP56150536 A JP 56150536A JP 15053681 A JP15053681 A JP 15053681A JP S6358538 B2 JPS6358538 B2 JP S6358538B2
Authority
JP
Japan
Prior art keywords
parts
minutes
fried
flour
dough
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP56150536A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5851836A (ja
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP56150536A priority Critical patent/JPS5851836A/ja
Publication of JPS5851836A publication Critical patent/JPS5851836A/ja
Publication of JPS6358538B2 publication Critical patent/JPS6358538B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP56150536A 1981-09-25 1981-09-25 小麦粉を用いた油揚げ食品の製造法 Granted JPS5851836A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56150536A JPS5851836A (ja) 1981-09-25 1981-09-25 小麦粉を用いた油揚げ食品の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56150536A JPS5851836A (ja) 1981-09-25 1981-09-25 小麦粉を用いた油揚げ食品の製造法

Publications (2)

Publication Number Publication Date
JPS5851836A JPS5851836A (ja) 1983-03-26
JPS6358538B2 true JPS6358538B2 (enrdf_load_stackoverflow) 1988-11-16

Family

ID=15499008

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56150536A Granted JPS5851836A (ja) 1981-09-25 1981-09-25 小麦粉を用いた油揚げ食品の製造法

Country Status (1)

Country Link
JP (1) JPS5851836A (enrdf_load_stackoverflow)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61104741A (ja) * 1984-10-25 1986-05-23 眞井　武寿 フイリング材入り揚げパンの製造法
JP2011167161A (ja) * 2010-02-22 2011-09-01 Riska Co Ltd 揚げ饅頭の製造方法及び揚げ饅頭

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5321813Y2 (enrdf_load_stackoverflow) * 1973-07-18 1978-06-07

Also Published As

Publication number Publication date
JPS5851836A (ja) 1983-03-26

Similar Documents

Publication Publication Date Title
CN103828899A (zh) 一种小麦胚芽酥饼及其制备方法
JPH022313A (ja) 食品
JP3014040B2 (ja) 食物繊維パン及びその製造法
JP3827607B2 (ja) イーストドーナツの製造方法
JP6785542B2 (ja) パン類の製造方法
JP2725164B2 (ja) ケーキ生地を内包したパン・菓子の製造方法
CN103504181A (zh) 一种南瓜包及其制备方法
KR101457265B1 (ko) 튀김전용 멥쌀 떡 제조방법
JPS6358538B2 (enrdf_load_stackoverflow)
CN107821546A (zh) 一种马铃薯月饼及其制备方法
KR101952664B1 (ko) 전복 케이크의 제조방법 및 그 방법에 의한 전복 케이크
CA2380632A1 (en) Gluten substitutes
JPS6211045A (ja) 冷凍シユ−皮生地の製造法
RU2403726C1 (ru) Способ приготовления мучных восточных сладостей чак-чак
KR102854235B1 (ko) 어육이 함유된 천연발효빵의 제조방법
CN108703175A (zh) 一种兔肉松薏米饼的配方及其制备方法
JP5284925B2 (ja) 冷凍餃子の製造方法
JP4465314B2 (ja) フレンチクルーラーの製造方法
CN112471396A (zh) 一种风味优化的徽州挞粿的制作方法
JP2936075B2 (ja) パン粉及びそれを用いたフライ食品
CN116326734A (zh) 一种夹心酱卤猪肉棒及其制备方法
CN113080230A (zh) 一种吊肉烧及其制备方法
JPS5948605B2 (ja) シユ−皮，シユ−皮用プレミツクス及びシユ−皮の製造法
JP2828844B2 (ja) レトルト食品及びその製造方法
JPS62175158A (ja) お好み焼類用バツタ−