JPS582235Y2 - 調理用食品 - Google Patents
調理用食品Info
- Publication number
- JPS582235Y2 JPS582235Y2 JP1976093660U JP9366076U JPS582235Y2 JP S582235 Y2 JPS582235 Y2 JP S582235Y2 JP 1976093660 U JP1976093660 U JP 1976093660U JP 9366076 U JP9366076 U JP 9366076U JP S582235 Y2 JPS582235 Y2 JP S582235Y2
- Authority
- JP
- Japan
- Prior art keywords
- food
- cooking
- tape
- collagen
- rolls
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013305 food Nutrition 0.000 title claims description 28
- 238000010411 cooking Methods 0.000 title claims description 20
- 102000008186 Collagen Human genes 0.000 claims description 13
- 108010035532 Collagen Proteins 0.000 claims description 13
- 229920001436 collagen Polymers 0.000 claims description 13
- 239000000463 material Substances 0.000 claims description 11
- 238000000034 method Methods 0.000 description 8
- 241000512259 Ascophyllum nodosum Species 0.000 description 6
- 240000007124 Brassica oleracea Species 0.000 description 6
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 description 6
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 description 6
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 description 6
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 235000015277 pork Nutrition 0.000 description 3
- 235000009852 Cucurbita pepo Nutrition 0.000 description 2
- 241000287828 Gallus gallus Species 0.000 description 2
- 241000238631 Hexapoda Species 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 235000013527 bean curd Nutrition 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 238000000465 moulding Methods 0.000 description 2
- 230000009967 tasteless effect Effects 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 241000219122 Cucurbita Species 0.000 description 1
- 241000219104 Cucurbitaceae Species 0.000 description 1
- 241000238413 Octopus Species 0.000 description 1
- 241000270506 Tupinambis Species 0.000 description 1
- 238000010009 beating Methods 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 239000000701 coagulant Substances 0.000 description 1
- 230000001112 coagulating effect Effects 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000008960 ketchup Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 235000011121 sodium hydroxide Nutrition 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
Landscapes
- General Preparation And Processing Of Foods (AREA)
- Seeds, Soups, And Other Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1976093660U JPS582235Y2 (ja) | 1976-07-13 | 1976-07-13 | 調理用食品 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1976093660U JPS582235Y2 (ja) | 1976-07-13 | 1976-07-13 | 調理用食品 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5312881U JPS5312881U (enExample) | 1978-02-02 |
| JPS582235Y2 true JPS582235Y2 (ja) | 1983-01-14 |
Family
ID=28704216
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1976093660U Expired JPS582235Y2 (ja) | 1976-07-13 | 1976-07-13 | 調理用食品 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS582235Y2 (enExample) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2802264B2 (ja) * | 1997-03-10 | 1998-09-24 | ニッピコラーゲン工業株式会社 | コラーゲン質の紐を用いた食品の製造方法 |
-
1976
- 1976-07-13 JP JP1976093660U patent/JPS582235Y2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5312881U (enExample) | 1978-02-02 |
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