JPS58216656A - 即席乾燥麺の製造方法 - Google Patents
即席乾燥麺の製造方法Info
- Publication number
- JPS58216656A JPS58216656A JP57091840A JP9184082A JPS58216656A JP S58216656 A JPS58216656 A JP S58216656A JP 57091840 A JP57091840 A JP 57091840A JP 9184082 A JP9184082 A JP 9184082A JP S58216656 A JPS58216656 A JP S58216656A
- Authority
- JP
- Japan
- Prior art keywords
- noodles
- noodle
- treatment
- water
- raw
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 150
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 28
- 238000001704 evaporation Methods 0.000 claims abstract description 9
- 230000008020 evaporation Effects 0.000 claims abstract description 9
- 238000001035 drying Methods 0.000 claims description 15
- 230000032683 aging Effects 0.000 abstract description 26
- 230000008961 swelling Effects 0.000 abstract description 14
- 238000005520 cutting process Methods 0.000 abstract description 6
- 235000013312 flour Nutrition 0.000 abstract description 5
- 239000000463 material Substances 0.000 abstract description 5
- 241000209140 Triticum Species 0.000 abstract description 4
- 235000021307 Triticum Nutrition 0.000 abstract description 4
- 150000003839 salts Chemical class 0.000 abstract description 4
- 230000015572 biosynthetic process Effects 0.000 abstract description 2
- 239000000470 constituent Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 description 19
- 230000005068 transpiration Effects 0.000 description 12
- 230000005070 ripening Effects 0.000 description 7
- 238000005336 cracking Methods 0.000 description 6
- 230000000694 effects Effects 0.000 description 6
- 238000005096 rolling process Methods 0.000 description 4
- 238000009835 boiling Methods 0.000 description 3
- 230000000052 comparative effect Effects 0.000 description 3
- 230000007423 decrease Effects 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 230000001007 puffing effect Effects 0.000 description 3
- 238000007796 conventional method Methods 0.000 description 2
- 238000000635 electron micrograph Methods 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 238000004898 kneading Methods 0.000 description 2
- 239000010410 layer Substances 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 125000000391 vinyl group Chemical group [H]C([*])=C([H])[H] 0.000 description 2
- 229920002554 vinyl polymer Polymers 0.000 description 2
- 108010068370 Glutens Proteins 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 239000011888 foil Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 235000012437 puffed product Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000002344 surface layer Substances 0.000 description 1
Landscapes
- Noodles (AREA)
Priority Applications (26)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57091840A JPS58216656A (ja) | 1982-05-29 | 1982-05-29 | 即席乾燥麺の製造方法 |
| GB08231449A GB2112622B (en) | 1981-11-09 | 1982-11-03 | Method of preparing dried noodles |
| AU90114/82A AU548131B2 (en) | 1981-11-09 | 1982-11-03 | Preparing dried noodles |
| US06/439,217 US4483879A (en) | 1981-11-09 | 1982-11-04 | Method of preparing dried noodles |
| IE2650/82A IE53596B1 (en) | 1981-11-09 | 1982-11-05 | Method of preparing dried noodles |
| FI823795A FI73580C (fi) | 1981-11-09 | 1982-11-05 | Foerfarande foer framstaellning av degprodukter. |
| NL8204303A NL192773C (nl) | 1981-11-09 | 1982-11-06 | Werkwijze voor het bereiden van een gedroogd deegproduct. |
| DE19823241218 DE3241218A1 (de) | 1981-11-09 | 1982-11-08 | Verfahren zur herstellung von getrockneten nudeln |
| IN1309/CAL/82A IN155561B (enrdf_load_html_response) | 1981-11-09 | 1982-11-08 | |
| GR69751A GR76776B (enrdf_load_html_response) | 1981-11-09 | 1982-11-08 | |
| AR291221A AR230552A1 (es) | 1981-11-09 | 1982-11-08 | Metodo de preparacion de tallarines secos |
| PT75813A PT75813B (en) | 1981-11-09 | 1982-11-08 | Process for preparing dry vermicelli |
| NO823714A NO156551C (no) | 1981-11-09 | 1982-11-08 | Fremgangsmaate for fremstilling av nudler med et fuktighetsinnhold paa mindre enn 15 %. |
| AT0406282A AT384149B (de) | 1981-11-09 | 1982-11-08 | Verfahren zur herstellung von getrockneten nudeln |
| PH28095A PH19191A (en) | 1981-11-09 | 1982-11-08 | Method of preparing dried noodles |
| ES517199A ES517199A0 (es) | 1981-11-09 | 1982-11-08 | Metodo de preparacion de tallarines secados. |
| NZ202413A NZ202413A (en) | 1981-11-09 | 1982-11-08 | Preparing dried instant noodles using superheated steam |
| SE8206322A SE457227B (sv) | 1981-11-09 | 1982-11-08 | Saett att framstaella torkade snabbnudlar |
| CA000415159A CA1181982A (en) | 1981-11-09 | 1982-11-09 | Method of preparing dried noodles |
| CH6528/82A CH654984A5 (fr) | 1981-11-09 | 1982-11-09 | Procede de preparation de nouilles sechees. |
| FR8218824A FR2515932B1 (fr) | 1981-11-09 | 1982-11-09 | Procede de preparation de nouilles sechees |
| IT24148/82A IT1154542B (it) | 1981-11-09 | 1982-11-09 | Metodo di preparazione di tagliatelle essiccate |
| KR8205067A KR880001876B1 (ko) | 1981-01-09 | 1982-11-09 | 건조국수의 제조방법 |
| IL67265A IL67265A (en) | 1981-11-09 | 1982-11-15 | Production of dried instant noodles |
| HK639/87A HK63987A (en) | 1981-11-09 | 1987-09-03 | Method of preparing dried noodles |
| MY513/87A MY8700513A (en) | 1981-11-09 | 1987-12-30 | Method of preparing dried noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57091840A JPS58216656A (ja) | 1982-05-29 | 1982-05-29 | 即席乾燥麺の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS58216656A true JPS58216656A (ja) | 1983-12-16 |
| JPH0239228B2 JPH0239228B2 (enrdf_load_html_response) | 1990-09-04 |
Family
ID=14037781
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57091840A Granted JPS58216656A (ja) | 1981-01-09 | 1982-05-29 | 即席乾燥麺の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS58216656A (enrdf_load_html_response) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2011114690A1 (ja) * | 2010-03-19 | 2011-09-22 | 日清食品ホールディングス株式会社 | 即席麺およびその製造方法 |
| JP2015142532A (ja) * | 2014-01-31 | 2015-08-06 | テーブルマーク株式会社 | 即席麺の製造方法 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4654315B1 (ja) | 2009-12-22 | 2011-03-16 | 日清食品ホールディングス株式会社 | 即席麺およびその製造方法 |
-
1982
- 1982-05-29 JP JP57091840A patent/JPS58216656A/ja active Granted
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2011114690A1 (ja) * | 2010-03-19 | 2011-09-22 | 日清食品ホールディングス株式会社 | 即席麺およびその製造方法 |
| JP4865108B2 (ja) * | 2010-03-19 | 2012-02-01 | 日清食品ホールディングス株式会社 | 即席麺およびその製造方法 |
| US8968813B2 (en) | 2010-03-19 | 2015-03-03 | Nissin Foods Holdings Co., Ltd. | Instant noodles and method for producing the same |
| CN104473042A (zh) * | 2010-03-19 | 2015-04-01 | 日清食品控股株式会社 | 方便面及其制造方法 |
| JP2015142532A (ja) * | 2014-01-31 | 2015-08-06 | テーブルマーク株式会社 | 即席麺の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0239228B2 (enrdf_load_html_response) | 1990-09-04 |
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