JPS5820588B2 - 甘味を付与するための組成物と方法 - Google Patents

甘味を付与するための組成物と方法

Info

Publication number
JPS5820588B2
JPS5820588B2 JP52038448A JP3844877A JPS5820588B2 JP S5820588 B2 JPS5820588 B2 JP S5820588B2 JP 52038448 A JP52038448 A JP 52038448A JP 3844877 A JP3844877 A JP 3844877A JP S5820588 B2 JPS5820588 B2 JP S5820588B2
Authority
JP
Japan
Prior art keywords
compound
particles
water
sweetening
slurry
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP52038448A
Other languages
English (en)
Japanese (ja)
Other versions
JPS52122677A (en
Inventor
マイロン・デイーン・シヨアフ
ラモンテ・デユアン・ピスチツク
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corp filed Critical General Foods Corp
Publication of JPS52122677A publication Critical patent/JPS52122677A/ja
Publication of JPS5820588B2 publication Critical patent/JPS5820588B2/ja
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Peptides Or Proteins (AREA)
JP52038448A 1976-04-05 1977-04-04 甘味を付与するための組成物と方法 Expired JPS5820588B2 (ja)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US67383676A 1976-04-05 1976-04-05

Publications (2)

Publication Number Publication Date
JPS52122677A JPS52122677A (en) 1977-10-15
JPS5820588B2 true JPS5820588B2 (ja) 1983-04-23

Family

ID=24704295

Family Applications (1)

Application Number Title Priority Date Filing Date
JP52038448A Expired JPS5820588B2 (ja) 1976-04-05 1977-04-04 甘味を付与するための組成物と方法

Country Status (9)

Country Link
JP (1) JPS5820588B2 (de)
CA (1) CA1086559A (de)
CH (1) CH603076A5 (de)
DE (1) DE2713951A1 (de)
FR (1) FR2346988A1 (de)
IE (1) IE44797B1 (de)
IT (1) IT1077484B (de)
NL (1) NL186736C (de)
SE (1) SE420377B (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0680971A1 (de) 1988-10-03 1995-11-08 Ajinomoto Co., Inc. Trockene Krystalle des Alpha-L-aspartyl-L-phenylalaninmethylesters, die eine verbesserte Löslichkeit benutzen

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5931669A (ja) * 1982-08-17 1984-02-20 Ajinomoto Co Inc 液状甘味料及びその製造法
DE3781413T2 (de) * 1987-12-15 1993-02-11 Wrigley W M Jun Co Verfahren fuer agglomerierung von suessstoffen mit einer hohen suesskraft.
JP2756571B2 (ja) * 1988-12-26 1998-05-25 東ソー株式会社 顆粒状ジペプチド甘味剤の製造方法
NL9201029A (nl) * 1992-06-11 1994-01-03 Holland Sweetener Co Werkwijze voor het bewerken van aspartaam.
JP3094684B2 (ja) * 1992-09-04 2000-10-03 味の素株式会社 ジペプチド甘味料顆粒の製造法
US20110250264A1 (en) 2010-04-09 2011-10-13 Pacira Pharmaceuticals, Inc. Method for formulating large diameter synthetic membrane vesicles

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3799918A (en) * 1972-04-26 1974-03-26 Searle & Co Alkyl esters of alpha-aspartyl alpha-alkyl aliphatic amino acid dipeptides
GB1468222A (en) * 1973-04-02 1977-03-23 Gen Foods Corp Method for solubility of dipeptide sweeteners
DE2328571C3 (de) * 1973-06-05 1982-04-15 Alberto-Culver Co., Melrose Park, Ill. Verfahren zur Herstellung von trockenen, pulverförmigen Süßungsmittelzubereitungen mit niedrigem Kaloriengehalt und die so hergestellten Süßungsmittelzubereitungen als solche
US3962468A (en) * 1974-03-07 1976-06-08 General Foods Corporation Spray-dried L-aspartic acid derivatives

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0680971A1 (de) 1988-10-03 1995-11-08 Ajinomoto Co., Inc. Trockene Krystalle des Alpha-L-aspartyl-L-phenylalaninmethylesters, die eine verbesserte Löslichkeit benutzen

Also Published As

Publication number Publication date
JPS52122677A (en) 1977-10-15
NL7703645A (nl) 1977-10-07
IE44797B1 (en) 1982-04-07
SE7703713L (sv) 1977-10-06
FR2346988B1 (de) 1983-05-20
CA1086559A (en) 1980-09-30
NL186736B (nl) 1990-09-17
IT1077484B (it) 1985-05-04
DE2713951C2 (de) 1989-08-03
DE2713951A1 (de) 1977-10-13
CH603076A5 (de) 1978-08-15
FR2346988A1 (fr) 1977-11-04
SE420377B (sv) 1981-10-05
IE44797L (en) 1977-10-05
NL186736C (nl) 1991-02-18

Similar Documents

Publication Publication Date Title
JP2874778B2 (ja) ソルビトール結晶小球
JP3646497B2 (ja) 顆粒状甘味料
US3962468A (en) Spray-dried L-aspartic acid derivatives
AU610840B2 (en) Chewing gum composition with encapsulated sweetener having extended flavor release
US4059706A (en) Spray-dried L-aspartic acid derivatives
US4517214A (en) Sweetening composition and method
AU606497B2 (en) Method of producing sucrose fatty acid ester granules
JPS5820588B2 (ja) 甘味を付与するための組成物と方法
AU601389B2 (en) Thermally stable particulate artificial sweeteners
US5114726A (en) Process for preparing aspartame coated organic acid
CA1340457C (en) Method of agglomerating high-potency sweetners
CA2601242C (en) Granular sucralose, and method of making it
JPH0240301A (ja) 農園芸用顆粒水和剤およびその製造法
JPS5820585B2 (ja) カヨウセイカンミソセイブツ オヨビ ソノセイゾウホウホウ
GB1569636A (en) Sweetening composition and method for the preparation thereof
JPH01179663A (ja) 高力価甘味剤の凝集化方法
US2136069A (en) Process for producing granular fertilizers
JPH0698713A (ja) 顆粒状組成物およびその製造方法
JPS58175470A (ja) 甘味料組成物およびその製造方法
JPS5959173A (ja) 甘味料顆粒又はキユ−ブの製造法
US3506453A (en) Agglomerated fumaric acid composition
JPS5820653B2 (ja) フンタイノゾウリユウホウ
JPH0614840B2 (ja) ショ糖および強力甘味剤を基礎とした新規な食品用甘味剤生成物およびその製造方法
JP2540685B2 (ja) カラメルを含む速溶性甘味料
KR910006285B1 (ko) 디펩타이드 결정의 제조방법