SE420377B - Forfarande for framstellning av sotningskomposition - Google Patents

Forfarande for framstellning av sotningskomposition

Info

Publication number
SE420377B
SE420377B SE7703713A SE7703713A SE420377B SE 420377 B SE420377 B SE 420377B SE 7703713 A SE7703713 A SE 7703713A SE 7703713 A SE7703713 A SE 7703713A SE 420377 B SE420377 B SE 420377B
Authority
SE
Sweden
Prior art keywords
preparing
procedure
sweating
composition
sweating composition
Prior art date
Application number
SE7703713A
Other languages
English (en)
Other versions
SE7703713L (sv
Inventor
M D Shoaf
Lm D Pischke
Original Assignee
Gen Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gen Foods Corp filed Critical Gen Foods Corp
Publication of SE7703713L publication Critical patent/SE7703713L/sv
Publication of SE420377B publication Critical patent/SE420377B/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Peptides Or Proteins (AREA)
SE7703713A 1976-04-05 1977-03-30 Forfarande for framstellning av sotningskomposition SE420377B (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US67383676A 1976-04-05 1976-04-05

Publications (2)

Publication Number Publication Date
SE7703713L SE7703713L (sv) 1977-10-06
SE420377B true SE420377B (sv) 1981-10-05

Family

ID=24704295

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7703713A SE420377B (sv) 1976-04-05 1977-03-30 Forfarande for framstellning av sotningskomposition

Country Status (9)

Country Link
JP (1) JPS5820588B2 (sv)
CA (1) CA1086559A (sv)
CH (1) CH603076A5 (sv)
DE (1) DE2713951A1 (sv)
FR (1) FR2346988A1 (sv)
IE (1) IE44797B1 (sv)
IT (1) IT1077484B (sv)
NL (1) NL186736C (sv)
SE (1) SE420377B (sv)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5931669A (ja) * 1982-08-17 1984-02-20 Ajinomoto Co Inc 液状甘味料及びその製造法
DE3781413T2 (de) * 1987-12-15 1993-02-11 Wrigley W M Jun Co Verfahren fuer agglomerierung von suessstoffen mit einer hohen suesskraft.
DE68925450T2 (de) 1988-10-03 1996-09-19 Ajinomoto Kk Verfahren zur Herstellung von trockenen IB Kristallen des alpha-L-Aspartyl-L-phenylalaninmethylesters, die eine verbesserte Löslichkeit besitzen
JP2756571B2 (ja) * 1988-12-26 1998-05-25 東ソー株式会社 顆粒状ジペプチド甘味剤の製造方法
NL9201029A (nl) * 1992-06-11 1994-01-03 Holland Sweetener Co Werkwijze voor het bewerken van aspartaam.
JP3094684B2 (ja) * 1992-09-04 2000-10-03 味の素株式会社 ジペプチド甘味料顆粒の製造法
US20110250264A1 (en) 2010-04-09 2011-10-13 Pacira Pharmaceuticals, Inc. Method for formulating large diameter synthetic membrane vesicles

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3799918A (en) * 1972-04-26 1974-03-26 Searle & Co Alkyl esters of alpha-aspartyl alpha-alkyl aliphatic amino acid dipeptides
GB1468222A (en) * 1973-04-02 1977-03-23 Gen Foods Corp Method for solubility of dipeptide sweeteners
DE2328571C3 (de) * 1973-06-05 1982-04-15 Alberto-Culver Co., Melrose Park, Ill. Verfahren zur Herstellung von trockenen, pulverförmigen Süßungsmittelzubereitungen mit niedrigem Kaloriengehalt und die so hergestellten Süßungsmittelzubereitungen als solche
US3962468A (en) * 1974-03-07 1976-06-08 General Foods Corporation Spray-dried L-aspartic acid derivatives

Also Published As

Publication number Publication date
JPS52122677A (en) 1977-10-15
NL7703645A (nl) 1977-10-07
IE44797B1 (en) 1982-04-07
SE7703713L (sv) 1977-10-06
FR2346988B1 (sv) 1983-05-20
CA1086559A (en) 1980-09-30
NL186736B (nl) 1990-09-17
JPS5820588B2 (ja) 1983-04-23
IT1077484B (it) 1985-05-04
DE2713951C2 (sv) 1989-08-03
DE2713951A1 (de) 1977-10-13
CH603076A5 (sv) 1978-08-15
FR2346988A1 (fr) 1977-11-04
IE44797L (en) 1977-10-05
NL186736C (nl) 1991-02-18

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