CH603076A5 - - Google Patents
Info
- Publication number
- CH603076A5 CH603076A5 CH416377A CH416377A CH603076A5 CH 603076 A5 CH603076 A5 CH 603076A5 CH 416377 A CH416377 A CH 416377A CH 416377 A CH416377 A CH 416377A CH 603076 A5 CH603076 A5 CH 603076A5
- Authority
- CH
- Switzerland
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
- A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US67383676A | 1976-04-05 | 1976-04-05 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH603076A5 true CH603076A5 (de) | 1978-08-15 |
Family
ID=24704295
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH416377A CH603076A5 (de) | 1976-04-05 | 1977-04-02 |
Country Status (9)
| Country | Link |
|---|---|
| JP (1) | JPS5820588B2 (de) |
| CA (1) | CA1086559A (de) |
| CH (1) | CH603076A5 (de) |
| DE (1) | DE2713951A1 (de) |
| FR (1) | FR2346988A1 (de) |
| IE (1) | IE44797B1 (de) |
| IT (1) | IT1077484B (de) |
| NL (1) | NL186736C (de) |
| SE (1) | SE420377B (de) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5931669A (ja) * | 1982-08-17 | 1984-02-20 | Ajinomoto Co Inc | 液状甘味料及びその製造法 |
| DE3781413T2 (de) * | 1987-12-15 | 1993-02-11 | Wrigley W M Jun Co | Verfahren fuer agglomerierung von suessstoffen mit einer hohen suesskraft. |
| DE68925450T2 (de) | 1988-10-03 | 1996-09-19 | Ajinomoto Kk | Verfahren zur Herstellung von trockenen IB Kristallen des alpha-L-Aspartyl-L-phenylalaninmethylesters, die eine verbesserte Löslichkeit besitzen |
| JP2756571B2 (ja) * | 1988-12-26 | 1998-05-25 | 東ソー株式会社 | 顆粒状ジペプチド甘味剤の製造方法 |
| NL9201029A (nl) * | 1992-06-11 | 1994-01-03 | Holland Sweetener Co | Werkwijze voor het bewerken van aspartaam. |
| JP3094684B2 (ja) * | 1992-09-04 | 2000-10-03 | 味の素株式会社 | ジペプチド甘味料顆粒の製造法 |
| US20110250264A1 (en) | 2010-04-09 | 2011-10-13 | Pacira Pharmaceuticals, Inc. | Method for formulating large diameter synthetic membrane vesicles |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3799918A (en) * | 1972-04-26 | 1974-03-26 | Searle & Co | Alkyl esters of alpha-aspartyl alpha-alkyl aliphatic amino acid dipeptides |
| GB1468222A (en) * | 1973-04-02 | 1977-03-23 | Gen Foods Corp | Method for solubility of dipeptide sweeteners |
| DE2328571C3 (de) * | 1973-06-05 | 1982-04-15 | Alberto-Culver Co., Melrose Park, Ill. | Verfahren zur Herstellung von trockenen, pulverförmigen Süßungsmittelzubereitungen mit niedrigem Kaloriengehalt und die so hergestellten Süßungsmittelzubereitungen als solche |
| US3962468A (en) * | 1974-03-07 | 1976-06-08 | General Foods Corporation | Spray-dried L-aspartic acid derivatives |
-
1977
- 1977-03-24 IE IE628/77A patent/IE44797B1/en unknown
- 1977-03-28 CA CA274,833A patent/CA1086559A/en not_active Expired
- 1977-03-29 DE DE19772713951 patent/DE2713951A1/de active Granted
- 1977-03-30 SE SE7703713A patent/SE420377B/xx unknown
- 1977-04-02 CH CH416377A patent/CH603076A5/xx not_active IP Right Cessation
- 1977-04-04 JP JP52038448A patent/JPS5820588B2/ja not_active Expired
- 1977-04-04 IT IT48808/77A patent/IT1077484B/it active
- 1977-04-04 NL NLAANVRAGE7703645,A patent/NL186736C/xx not_active IP Right Cessation
- 1977-04-05 FR FR7710276A patent/FR2346988A1/fr active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS52122677A (en) | 1977-10-15 |
| NL7703645A (nl) | 1977-10-07 |
| IE44797B1 (en) | 1982-04-07 |
| SE7703713L (sv) | 1977-10-06 |
| FR2346988B1 (de) | 1983-05-20 |
| CA1086559A (en) | 1980-09-30 |
| NL186736B (nl) | 1990-09-17 |
| JPS5820588B2 (ja) | 1983-04-23 |
| IT1077484B (it) | 1985-05-04 |
| DE2713951C2 (de) | 1989-08-03 |
| DE2713951A1 (de) | 1977-10-13 |
| FR2346988A1 (fr) | 1977-11-04 |
| SE420377B (sv) | 1981-10-05 |
| IE44797L (en) | 1977-10-05 |
| NL186736C (nl) | 1991-02-18 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased |