JPS58149692A - 発酵法によるｌ−グルタミン酸の製造方法 - Google Patents
発酵法によるｌ−グルタミン酸の製造方法Info
- Publication number
- JPS58149692A JPS58149692A JP3060982A JP3060982A JPS58149692A JP S58149692 A JPS58149692 A JP S58149692A JP 3060982 A JP3060982 A JP 3060982A JP 3060982 A JP3060982 A JP 3060982A JP S58149692 A JPS58149692 A JP S58149692A
- Authority
- JP
- Japan
- Prior art keywords
- glutamic acid
- molasses
- pineapple
- solution
- cane molasses
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 title claims abstract description 32
- 229960002989 glutamic acid Drugs 0.000 title claims abstract description 17
- 238000000855 fermentation Methods 0.000 title description 4
- 230000004151 fermentation Effects 0.000 title description 4
- 238000002360 preparation method Methods 0.000 title 1
- 235000013379 molasses Nutrition 0.000 claims abstract description 23
- 241000234671 Ananas Species 0.000 claims abstract description 15
- 235000007119 Ananas comosus Nutrition 0.000 claims abstract description 15
- 239000007788 liquid Substances 0.000 claims abstract description 13
- 229920002472 Starch Polymers 0.000 claims abstract description 12
- 235000019698 starch Nutrition 0.000 claims abstract description 12
- 239000008107 starch Substances 0.000 claims abstract description 12
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims abstract description 5
- 229910052799 carbon Inorganic materials 0.000 claims abstract description 5
- 238000012258 culturing Methods 0.000 claims abstract description 3
- 238000004519 manufacturing process Methods 0.000 claims description 3
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims description 2
- 244000005700 microbiome Species 0.000 abstract 2
- 239000002609 medium Substances 0.000 description 7
- 239000000203 mixture Substances 0.000 description 7
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 4
- 239000001963 growth medium Substances 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 241000186226 Corynebacterium glutamicum Species 0.000 description 2
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 238000005273 aeration Methods 0.000 description 2
- 239000000306 component Substances 0.000 description 2
- 235000013922 glutamic acid Nutrition 0.000 description 2
- 239000004220 glutamic acid Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 239000004094 surface-active agent Substances 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 241000186146 Brevibacterium Species 0.000 description 1
- 241000186031 Corynebacteriaceae Species 0.000 description 1
- 241000186216 Corynebacterium Species 0.000 description 1
- 241001467578 Microbacterium Species 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000012533 medium component Substances 0.000 description 1
- PSGAAPLEWMOORI-PEINSRQWSA-N medroxyprogesterone acetate Chemical compound C([C@@]12C)CC(=O)C=C1[C@@H](C)C[C@@H]1[C@@H]2CC[C@]2(C)[C@@](OC(C)=O)(C(C)=O)CC[C@H]21 PSGAAPLEWMOORI-PEINSRQWSA-N 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 239000010802 sludge Substances 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP3060982A JPS58149692A (ja) | 1982-03-01 | 1982-03-01 | 発酵法によるｌ−グルタミン酸の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP3060982A JPS58149692A (ja) | 1982-03-01 | 1982-03-01 | 発酵法によるｌ−グルタミン酸の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS58149692A true JPS58149692A (ja) | 1983-09-06 |
| JPH0416160B2 JPH0416160B2 (enExample) | 1992-03-23 |
Family
ID=12308610
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP3060982A Granted JPS58149692A (ja) | 1982-03-01 | 1982-03-01 | 発酵法によるｌ−グルタミン酸の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS58149692A (enExample) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2010181032A (ja) * | 2010-03-29 | 2010-08-19 | Furukawa Electric Co Ltd:The | 流体移送用断熱管 |
-
1982
- 1982-03-01 JP JP3060982A patent/JPS58149692A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2010181032A (ja) * | 2010-03-29 | 2010-08-19 | Furukawa Electric Co Ltd:The | 流体移送用断熱管 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0416160B2 (enExample) | 1992-03-23 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US5484714A (en) | Method of producing trehalose by microorganisms which can produce tremalose with sucrose or maltose as main carbon source | |
| FR2459287A1 (fr) | Procede pour produire de l'acide l-glutamique par fermentation | |
| JPH0488994A (ja) | 発酵法によるｌ―グルタミン酸の製造法 | |
| JPS6236676B2 (enExample) | ||
| JPS61202694A (ja) | 発酵法によるｌ−グルタミンの製造法 | |
| KR100198039B1 (ko) | 발효에 의한 l-글루탐산의 제조방법 | |
| JPS59205993A (ja) | 連続的発酵法による有機酸の製造方法 | |
| JPS594993B2 (ja) | 発酵法によるｌ−リジンの製法 | |
| US3759790A (en) | Process for preparing l phenylalanine | |
| JPS6115695A (ja) | 発酵法によるｌ−イソロイシンの製造方法 | |
| JPS5816688A (ja) | 光学的に純粋なｄ−又はｌ−乳酸の製法 | |
| JPS58149692A (ja) | 発酵法によるｌ−グルタミン酸の製造方法 | |
| JPS6144473B2 (enExample) | ||
| JPH0355114B2 (enExample) | ||
| JPS58149691A (ja) | 発酵法によるｌ−グルタミン酸の製造法 | |
| JP3074781B2 (ja) | 発酵法によるｌ−リジンの製造法 | |
| JPH0158954B2 (enExample) | ||
| US2947666A (en) | Amino acids and process | |
| JPH0594A (ja) | 発酵法によるアントラニル酸の製造法 | |
| JPS58141789A (ja) | 醗酵法によるｌ−グルタミン酸の製造法 | |
| JPS6170992A (ja) | Ｌ−リジンの製造法 | |
| US3123536A (en) | Tart p t | |
| US4286060A (en) | Process for production of an amino acid | |
| JPS5581582A (en) | Method of making vinegar from grain | |
| JPS5645186A (en) | Production of vinegar using grains as starting material |