JPS58149692A - 発酵法によるｌ−グルタミン酸の製造方法 - Google Patents

発酵法によるｌ−グルタミン酸の製造方法

Info

Publication number
JPS58149692A
JPS58149692A JP3060982A JP3060982A JPS58149692A JP S58149692 A JPS58149692 A JP S58149692A JP 3060982 A JP3060982 A JP 3060982A JP 3060982 A JP3060982 A JP 3060982A JP S58149692 A JPS58149692 A JP S58149692A
Authority
JP
Japan
Prior art keywords
glutamic acid
molasses
pineapple
solution
cane molasses
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP3060982A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0416160B2 (enExample
Inventor
Minoru Yoshimura
実 吉村
Tsugio Takeyama
竹山　次男
Yasutsugu Yamada
山田　耕従
Shigeo Ikeda
茂穂 池田
Hiroi Yoshii
吉井　寛依
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Priority to JP3060982A priority Critical patent/JPS58149692A/ja
Publication of JPS58149692A publication Critical patent/JPS58149692A/ja
Publication of JPH0416160B2 publication Critical patent/JPH0416160B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Preparation Of Compounds By Using Micro-Organisms (AREA)
JP3060982A 1982-03-01 1982-03-01 発酵法によるｌ−グルタミン酸の製造方法 Granted JPS58149692A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP3060982A JPS58149692A (ja) 1982-03-01 1982-03-01 発酵法によるｌ−グルタミン酸の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP3060982A JPS58149692A (ja) 1982-03-01 1982-03-01 発酵法によるｌ−グルタミン酸の製造方法

Publications (2)

Publication Number Publication Date
JPS58149692A true JPS58149692A (ja) 1983-09-06
JPH0416160B2 JPH0416160B2 (enExample) 1992-03-23

Family

ID=12308610

Family Applications (1)

Application Number Title Priority Date Filing Date
JP3060982A Granted JPS58149692A (ja) 1982-03-01 1982-03-01 発酵法によるｌ−グルタミン酸の製造方法

Country Status (1)

Country Link
JP (1) JPS58149692A (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010181032A (ja) * 2010-03-29 2010-08-19 Furukawa Electric Co Ltd:The 流体移送用断熱管

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010181032A (ja) * 2010-03-29 2010-08-19 Furukawa Electric Co Ltd:The 流体移送用断熱管

Also Published As

Publication number Publication date
JPH0416160B2 (enExample) 1992-03-23

Similar Documents

Publication Publication Date Title
US5484714A (en) Method of producing trehalose by microorganisms which can produce tremalose with sucrose or maltose as main carbon source
JPH0120871B2 (enExample)
JPH0488994A (ja) 発酵法によるｌ―グルタミン酸の製造法
JPS6236673B2 (enExample)
FR2459287A1 (fr) Procede pour produire de l'acide l-glutamique par fermentation
JPS61202694A (ja) 発酵法によるｌ−グルタミンの製造法
KR100198039B1 (ko) 발효에 의한 l-글루탐산의 제조방법
JPS59205993A (ja) 連続的発酵法による有機酸の製造方法
JPS594993B2 (ja) 発酵法によるｌ−リジンの製法
US3759790A (en) Process for preparing l phenylalanine
JPS6115695A (ja) 発酵法によるｌ−イソロイシンの製造方法
JPS58149692A (ja) 発酵法によるｌ−グルタミン酸の製造方法
JPS6144473B2 (enExample)
JPH0355114B2 (enExample)
JPS58149691A (ja) 発酵法によるｌ−グルタミン酸の製造法
JP3074781B2 (ja) 発酵法によるｌ−リジンの製造法
JPH0158954B2 (enExample)
US2947666A (en) Amino acids and process
JPH0594A (ja) 発酵法によるアントラニル酸の製造法
JPS58141789A (ja) 醗酵法によるｌ−グルタミン酸の製造法
JPS6170992A (ja) Ｌ−リジンの製造法
US3123536A (en) Tart p t
JPS6324896A (ja) 発酵法によるｌ−グルタミン酸の製造法
JPS58216693A (ja) 発酵法によるｌ−グルタミン酸又はｌ−グルタミン酸ナトリウムの製造法
JP2626993B2 (ja) Ｌ−スレオニンの新規製造法