JPH0158954B2 - - Google Patents
Info
- Publication number
- JPH0158954B2 JPH0158954B2 JP4687982A JP4687982A JPH0158954B2 JP H0158954 B2 JPH0158954 B2 JP H0158954B2 JP 4687982 A JP4687982 A JP 4687982A JP 4687982 A JP4687982 A JP 4687982A JP H0158954 B2 JPH0158954 B2 JP H0158954B2
- Authority
- JP
- Japan
- Prior art keywords
- sugar
- glutamic acid
- sweet sorghum
- sugar solution
- producing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 claims description 24
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims description 14
- 229960002989 glutamic acid Drugs 0.000 claims description 12
- 244000138286 Sorghum saccharatum Species 0.000 claims description 11
- 238000000855 fermentation Methods 0.000 claims description 10
- 230000004151 fermentation Effects 0.000 claims description 10
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 9
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 7
- 229930006000 Sucrose Natural products 0.000 claims description 7
- 235000013379 molasses Nutrition 0.000 claims description 7
- 229920002472 Starch Polymers 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 6
- 235000019698 starch Nutrition 0.000 claims description 6
- 239000008107 starch Substances 0.000 claims description 6
- 239000005720 sucrose Substances 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 5
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 4
- 229910052799 carbon Inorganic materials 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 239000000243 solution Substances 0.000 description 15
- 239000002609 medium Substances 0.000 description 8
- 229960004793 sucrose Drugs 0.000 description 6
- 241000894006 Bacteria Species 0.000 description 3
- 240000006394 Sorghum bicolor Species 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 241000186226 Corynebacterium glutamicum Species 0.000 description 2
- 239000001963 growth medium Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 1
- 235000016068 Berberis vulgaris Nutrition 0.000 description 1
- 241000335053 Beta vulgaris Species 0.000 description 1
- 241000186146 Brevibacterium Species 0.000 description 1
- 241000186216 Corynebacterium Species 0.000 description 1
- 241001485655 Corynebacterium glutamicum ATCC 13032 Species 0.000 description 1
- 241000807905 Corynebacterium glutamicum ATCC 14067 Species 0.000 description 1
- 229920001214 Polysorbate 60 Polymers 0.000 description 1
- 238000005273 aeration Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000012258 culturing Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000012266 salt solution Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
Landscapes
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP4687982A JPS58162299A (ja) | 1982-03-24 | 1982-03-24 | 発酵法によるｌ−グルタミン酸の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP4687982A JPS58162299A (ja) | 1982-03-24 | 1982-03-24 | 発酵法によるｌ−グルタミン酸の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS58162299A JPS58162299A (ja) | 1983-09-26 |
| JPH0158954B2 true JPH0158954B2 (enExample) | 1989-12-14 |
Family
ID=12759638
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP4687982A Granted JPS58162299A (ja) | 1982-03-24 | 1982-03-24 | 発酵法によるｌ−グルタミン酸の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS58162299A (enExample) |
-
1982
- 1982-03-24 JP JP4687982A patent/JPS58162299A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS58162299A (ja) | 1983-09-26 |
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