JPS58162299A - 発酵法によるｌ−グルタミン酸の製造法 - Google Patents
発酵法によるｌ−グルタミン酸の製造法Info
- Publication number
- JPS58162299A JPS58162299A JP4687982A JP4687982A JPS58162299A JP S58162299 A JPS58162299 A JP S58162299A JP 4687982 A JP4687982 A JP 4687982A JP 4687982 A JP4687982 A JP 4687982A JP S58162299 A JPS58162299 A JP S58162299A
- Authority
- JP
- Japan
- Prior art keywords
- glutamic acid
- sugar
- liquid
- fermentation
- medium
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000000855 fermentation Methods 0.000 title claims abstract description 14
- 230000004151 fermentation Effects 0.000 title claims abstract description 14
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 title abstract description 16
- 229960002989 glutamic acid Drugs 0.000 title abstract description 9
- 238000002360 preparation method Methods 0.000 title 1
- 235000013379 molasses Nutrition 0.000 claims abstract description 9
- 229920002472 Starch Polymers 0.000 claims abstract description 8
- 235000019698 starch Nutrition 0.000 claims abstract description 8
- 239000008107 starch Substances 0.000 claims abstract description 8
- 229930006000 Sucrose Natural products 0.000 claims abstract description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 7
- 239000005720 sucrose Substances 0.000 claims abstract description 7
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims abstract description 6
- 229910052799 carbon Inorganic materials 0.000 claims abstract description 6
- 238000004519 manufacturing process Methods 0.000 claims abstract description 6
- 235000009508 confectionery Nutrition 0.000 claims description 9
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 9
- 239000002253 acid Substances 0.000 claims description 7
- 238000002156 mixing Methods 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 4
- 239000002609 medium Substances 0.000 abstract description 12
- 239000007788 liquid Substances 0.000 abstract description 8
- 235000011684 Sorghum saccharatum Nutrition 0.000 abstract description 7
- 244000138286 Sorghum saccharatum Species 0.000 abstract description 5
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 abstract description 4
- 241000186146 Brevibacterium Species 0.000 abstract description 2
- 239000001963 growth medium Substances 0.000 abstract description 2
- 229910052757 nitrogen Inorganic materials 0.000 abstract description 2
- 241000807905 Corynebacterium glutamicum ATCC 14067 Species 0.000 abstract 1
- 240000000111 Saccharum officinarum Species 0.000 abstract 1
- 235000007201 Saccharum officinarum Nutrition 0.000 abstract 1
- 230000001580 bacterial effect Effects 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 235000020374 simple syrup Nutrition 0.000 abstract 1
- 229940088594 vitamin Drugs 0.000 abstract 1
- 229930003231 vitamin Natural products 0.000 abstract 1
- 235000013343 vitamin Nutrition 0.000 abstract 1
- 239000011782 vitamin Substances 0.000 abstract 1
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 3
- 241000186226 Corynebacterium glutamicum Species 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 2
- 240000006394 Sorghum bicolor Species 0.000 description 2
- 235000013922 glutamic acid Nutrition 0.000 description 2
- 239000004220 glutamic acid Substances 0.000 description 2
- 229910052943 magnesium sulfate Inorganic materials 0.000 description 2
- 235000019341 magnesium sulphate Nutrition 0.000 description 2
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 1
- 235000016068 Berberis vulgaris Nutrition 0.000 description 1
- 241000335053 Beta vulgaris Species 0.000 description 1
- 241000186216 Corynebacterium Species 0.000 description 1
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 1
- 229920001214 Polysorbate 60 Polymers 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 241000319304 [Brevibacterium] flavum Species 0.000 description 1
- 238000005273 aeration Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000012136 culture method Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 150000004688 heptahydrates Chemical class 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- SURQXAFEQWPFPV-UHFFFAOYSA-L iron(2+) sulfate heptahydrate Chemical compound O.O.O.O.O.O.O.[Fe+2].[O-]S([O-])(=O)=O SURQXAFEQWPFPV-UHFFFAOYSA-L 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- PJNZPQUBCPKICU-UHFFFAOYSA-N phosphoric acid;potassium Chemical compound [K].OP(O)(O)=O PJNZPQUBCPKICU-UHFFFAOYSA-N 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 150000004685 tetrahydrates Chemical class 0.000 description 1
Landscapes
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP4687982A JPS58162299A (ja) | 1982-03-24 | 1982-03-24 | 発酵法によるｌ−グルタミン酸の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP4687982A JPS58162299A (ja) | 1982-03-24 | 1982-03-24 | 発酵法によるｌ−グルタミン酸の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS58162299A true JPS58162299A (ja) | 1983-09-26 |
| JPH0158954B2 JPH0158954B2 (enExample) | 1989-12-14 |
Family
ID=12759638
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP4687982A Granted JPS58162299A (ja) | 1982-03-24 | 1982-03-24 | 発酵法によるｌ−グルタミン酸の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS58162299A (enExample) |
-
1982
- 1982-03-24 JP JP4687982A patent/JPS58162299A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0158954B2 (enExample) | 1989-12-14 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE3139397A1 (de) | Verfahren zur herstellung von aminosaeuren auf fermentativem wege | |
| JPS6236673B2 (enExample) | ||
| JPS61202694A (ja) | 発酵法によるｌ−グルタミンの製造法 | |
| CN114606275B (zh) | 一种发酵生产l-异亮氨酸的方法 | |
| CN110804632B (zh) | 一种通过添加混合镁盐提高赤藓糖醇转化率的方法 | |
| TWI502070B (zh) | Production method of γ-butyric acid | |
| CN114276941B (zh) | 一种发酵生产赤藓糖醇的方法 | |
| CN108300739B (zh) | 一种用于l-苹果酸的分离方法 | |
| CN119913223A (zh) | 一种发酵生产l-亮氨酸和l-异亮氨酸的方法 | |
| WO2025195516A1 (zh) | 一种谷氨酸棒杆菌中的非编码sRNA及其应用 | |
| JP3245881B2 (ja) | 塩基性アミノ酸と酸性アミノ酸の同時発酵法 | |
| CN105255954A (zh) | 一种生产赤藓糖醇的发酵方法 | |
| JPS58162299A (ja) | 発酵法によるｌ−グルタミン酸の製造法 | |
| CN114058654B (zh) | 一种用于提高γ-氨基丁酸产量的发酵方法 | |
| JP3074781B2 (ja) | 発酵法によるｌ−リジンの製造法 | |
| JPS6144473B2 (enExample) | ||
| KR900000938B1 (ko) | 발효법에 의한 l-글루타민산의 제조방법 | |
| JPH0416160B2 (enExample) | ||
| JPH074264B2 (ja) | 発酵法によるｌ‐アミノ酸の製造法 | |
| JPH0355114B2 (enExample) | ||
| US4326030A (en) | Process for the production of pyruvic acid and citric acid | |
| JPS5910797B2 (ja) | 発酵法によるｌ−グルタミン酸の製造法 | |
| JPH0416159B2 (enExample) | ||
| KR900000523B1 (ko) | 발효법에 의한 l-글루타민산의 제조방법 | |
| JPS6324896A (ja) | 発酵法によるｌ−グルタミン酸の製造法 |