JPH0355114B2 - - Google Patents
Info
- Publication number
- JPH0355114B2 JPH0355114B2 JP1035981A JP1035981A JPH0355114B2 JP H0355114 B2 JPH0355114 B2 JP H0355114B2 JP 1035981 A JP1035981 A JP 1035981A JP 1035981 A JP1035981 A JP 1035981A JP H0355114 B2 JPH0355114 B2 JP H0355114B2
- Authority
- JP
- Japan
- Prior art keywords
- rice
- sugar
- culture
- glutamic acid
- medium
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 claims description 20
- 241000209094 Oryza Species 0.000 claims description 19
- 235000007164 Oryza sativa Nutrition 0.000 claims description 19
- 235000009566 rice Nutrition 0.000 claims description 19
- 239000007788 liquid Substances 0.000 claims description 15
- 229960002989 glutamic acid Drugs 0.000 claims description 11
- 235000013379 molasses Nutrition 0.000 claims description 10
- 241000894006 Bacteria Species 0.000 claims description 7
- 238000000855 fermentation Methods 0.000 claims description 5
- 230000004151 fermentation Effects 0.000 claims description 5
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 4
- 229910052799 carbon Inorganic materials 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 238000012258 culturing Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 239000002609 medium Substances 0.000 description 8
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 5
- 239000001963 growth medium Substances 0.000 description 5
- 238000002156 mixing Methods 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 229920001214 Polysorbate 60 Polymers 0.000 description 3
- 238000005273 aeration Methods 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 239000012533 medium component Substances 0.000 description 3
- 239000004094 surface-active agent Substances 0.000 description 3
- 241000186146 Brevibacterium Species 0.000 description 2
- 241001485655 Corynebacterium glutamicum ATCC 13032 Species 0.000 description 2
- 241000807905 Corynebacterium glutamicum ATCC 14067 Species 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 235000013922 glutamic acid Nutrition 0.000 description 2
- 239000004220 glutamic acid Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 241000186031 Corynebacteriaceae Species 0.000 description 1
- 241000186216 Corynebacterium Species 0.000 description 1
- 241000186226 Corynebacterium glutamicum Species 0.000 description 1
- 241001467578 Microbacterium Species 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1035981A JPS57125695A (en) | 1981-01-27 | 1981-01-27 | Preparation of l-glutamic acid by fermentation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1035981A JPS57125695A (en) | 1981-01-27 | 1981-01-27 | Preparation of l-glutamic acid by fermentation |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS57125695A JPS57125695A (en) | 1982-08-05 |
| JPH0355114B2 true JPH0355114B2 (enExample) | 1991-08-22 |
Family
ID=11747966
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1035981A Granted JPS57125695A (en) | 1981-01-27 | 1981-01-27 | Preparation of l-glutamic acid by fermentation |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS57125695A (enExample) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5966892A (ja) * | 1982-10-05 | 1984-04-16 | Ajinomoto Co Inc | 発酵法によるｌ−グルタミン酸の製造法 |
| CN105249410B (zh) * | 2015-09-09 | 2017-12-08 | 湖州品创孵化器有限公司 | 一种利用大米制造味精的工艺 |
-
1981
- 1981-01-27 JP JP1035981A patent/JPS57125695A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS57125695A (en) | 1982-08-05 |
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