JPS57125695A - Preparation of l-glutamic acid by fermentation - Google Patents
Preparation of l-glutamic acid by fermentationInfo
- Publication number
- JPS57125695A JPS57125695A JP1035981A JP1035981A JPS57125695A JP S57125695 A JPS57125695 A JP S57125695A JP 1035981 A JP1035981 A JP 1035981A JP 1035981 A JP1035981 A JP 1035981A JP S57125695 A JPS57125695 A JP S57125695A
- Authority
- JP
- Japan
- Prior art keywords
- glutamic acid
- saccharified
- rice
- producing bacterium
- fermentation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1035981A JPS57125695A (en) | 1981-01-27 | 1981-01-27 | Preparation of l-glutamic acid by fermentation |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1035981A JPS57125695A (en) | 1981-01-27 | 1981-01-27 | Preparation of l-glutamic acid by fermentation |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS57125695A true JPS57125695A (en) | 1982-08-05 |
JPH0355114B2 JPH0355114B2 (ja) | 1991-08-22 |
Family
ID=11747966
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1035981A Granted JPS57125695A (en) | 1981-01-27 | 1981-01-27 | Preparation of l-glutamic acid by fermentation |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS57125695A (ja) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5966892A (ja) * | 1982-10-05 | 1984-04-16 | Ajinomoto Co Inc | 発酵法によるl−グルタミン酸の製造法 |
CN105249410A (zh) * | 2015-09-09 | 2016-01-20 | 湖州新天字味精有限公司 | 一种利用大米制造味精的工艺 |
-
1981
- 1981-01-27 JP JP1035981A patent/JPS57125695A/ja active Granted
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5966892A (ja) * | 1982-10-05 | 1984-04-16 | Ajinomoto Co Inc | 発酵法によるl−グルタミン酸の製造法 |
CN105249410A (zh) * | 2015-09-09 | 2016-01-20 | 湖州新天字味精有限公司 | 一种利用大米制造味精的工艺 |
CN105249410B (zh) * | 2015-09-09 | 2017-12-08 | 湖州品创孵化器有限公司 | 一种利用大米制造味精的工艺 |
Also Published As
Publication number | Publication date |
---|---|
JPH0355114B2 (ja) | 1991-08-22 |
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