JPS58116642A - 餃子麺皮、その製造法及びその利用 - Google Patents
餃子麺皮、その製造法及びその利用Info
- Publication number
- JPS58116642A JPS58116642A JP56209653A JP20965381A JPS58116642A JP S58116642 A JPS58116642 A JP S58116642A JP 56209653 A JP56209653 A JP 56209653A JP 20965381 A JP20965381 A JP 20965381A JP S58116642 A JPS58116642 A JP S58116642A
- Authority
- JP
- Japan
- Prior art keywords
- noodle
- gyoza
- hexagonal
- punching
- pastry
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 49
- 235000014594 pastries Nutrition 0.000 title abstract 9
- 235000015277 pork Nutrition 0.000 title abstract 2
- 238000004080 punching Methods 0.000 claims abstract description 18
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 241000251730 Chondrichthyes Species 0.000 claims description 2
- 239000004615 ingredient Substances 0.000 claims description 2
- 235000013312 flour Nutrition 0.000 description 4
- 238000000034 method Methods 0.000 description 3
- 239000002699 waste material Substances 0.000 description 3
- 238000010586 diagram Methods 0.000 description 2
- 238000003825 pressing Methods 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 210000003038 endothelium Anatomy 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Noodles (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56209653A JPS58116642A (ja) | 1981-12-28 | 1981-12-28 | 餃子麺皮、その製造法及びその利用 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56209653A JPS58116642A (ja) | 1981-12-28 | 1981-12-28 | 餃子麺皮、その製造法及びその利用 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS58116642A true JPS58116642A (ja) | 1983-07-11 |
| JPS6246144B2 JPS6246144B2 (enrdf_load_stackoverflow) | 1987-09-30 |
Family
ID=16576362
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56209653A Granted JPS58116642A (ja) | 1981-12-28 | 1981-12-28 | 餃子麺皮、その製造法及びその利用 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS58116642A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH03216162A (ja) * | 1990-01-18 | 1991-09-24 | Anzen Foods Kk | 麺皮の製造法 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0464433U (enrdf_load_stackoverflow) * | 1990-10-11 | 1992-06-02 |
-
1981
- 1981-12-28 JP JP56209653A patent/JPS58116642A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH03216162A (ja) * | 1990-01-18 | 1991-09-24 | Anzen Foods Kk | 麺皮の製造法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6246144B2 (enrdf_load_stackoverflow) | 1987-09-30 |
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