JPS6225335B2 - - Google Patents

Info

Publication number
JPS6225335B2
JPS6225335B2 JP56136135A JP13613581A JPS6225335B2 JP S6225335 B2 JPS6225335 B2 JP S6225335B2 JP 56136135 A JP56136135 A JP 56136135A JP 13613581 A JP13613581 A JP 13613581A JP S6225335 B2 JPS6225335 B2 JP S6225335B2
Authority
JP
Japan
Prior art keywords
fish meat
noodles
meat
ground
fish
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP56136135A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5840056A (ja
Inventor
Sumiko Ao
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP56136135A priority Critical patent/JPS5840056A/ja
Publication of JPS5840056A publication Critical patent/JPS5840056A/ja
Publication of JPS6225335B2 publication Critical patent/JPS6225335B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Noodles (AREA)
JP56136135A 1981-09-01 1981-09-01 魚肉入り麹類の製造方法 Granted JPS5840056A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56136135A JPS5840056A (ja) 1981-09-01 1981-09-01 魚肉入り麹類の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56136135A JPS5840056A (ja) 1981-09-01 1981-09-01 魚肉入り麹類の製造方法

Publications (2)

Publication Number Publication Date
JPS5840056A JPS5840056A (ja) 1983-03-08
JPS6225335B2 true JPS6225335B2 (enrdf_load_stackoverflow) 1987-06-02

Family

ID=15168118

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56136135A Granted JPS5840056A (ja) 1981-09-01 1981-09-01 魚肉入り麹類の製造方法

Country Status (1)

Country Link
JP (1) JPS5840056A (enrdf_load_stackoverflow)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002272424A (ja) * 2001-03-19 2002-09-24 Kaiyo Shokuhin Kk 魚肉入り食品の製造方法
JP2013123398A (ja) * 2011-12-14 2013-06-24 Sugiyo:Kk 米粉麺及びその製造方法

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0223842A (ja) * 1988-07-11 1990-01-26 Hamada Suteeshiyon Hoteru:Kk イワシ肉入りソバ麺の製造方法
KR100381721B1 (ko) * 2000-12-26 2003-05-01 전정자 생선라면 및 그의 제조방법
KR20010088710A (ko) * 2001-08-23 2001-09-28 전정자 생선라면 및 그의 제조방법
CN104068336A (zh) * 2014-06-26 2014-10-01 苏伟 一种马鲛鱼面及其制作方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002272424A (ja) * 2001-03-19 2002-09-24 Kaiyo Shokuhin Kk 魚肉入り食品の製造方法
JP2013123398A (ja) * 2011-12-14 2013-06-24 Sugiyo:Kk 米粉麺及びその製造方法

Also Published As

Publication number Publication date
JPS5840056A (ja) 1983-03-08

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