JPS5623872A - Preparation of shrimplike food - Google Patents

Preparation of shrimplike food

Info

Publication number
JPS5623872A
JPS5623872A JP10094479A JP10094479A JPS5623872A JP S5623872 A JPS5623872 A JP S5623872A JP 10094479 A JP10094479 A JP 10094479A JP 10094479 A JP10094479 A JP 10094479A JP S5623872 A JPS5623872 A JP S5623872A
Authority
JP
Japan
Prior art keywords
size
shrimp
mixture
peeled
egg white
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP10094479A
Other languages
English (en)
Inventor
Akira Kimura
Takasuke Nishitani
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NISHIYA TECHNICAL SERVICE KK
Maruha Nichiro Corp
Original Assignee
NISHIYA TECHNICAL SERVICE KK
Nichiro Gyogyo Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NISHIYA TECHNICAL SERVICE KK, Nichiro Gyogyo Kaisha Ltd filed Critical NISHIYA TECHNICAL SERVICE KK
Priority to JP10094479A priority Critical patent/JPS5623872A/ja
Publication of JPS5623872A publication Critical patent/JPS5623872A/ja
Pending legal-status Critical Current

Links

JP10094479A 1979-08-07 1979-08-07 Preparation of shrimplike food Pending JPS5623872A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP10094479A JPS5623872A (en) 1979-08-07 1979-08-07 Preparation of shrimplike food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP10094479A JPS5623872A (en) 1979-08-07 1979-08-07 Preparation of shrimplike food

Publications (1)

Publication Number Publication Date
JPS5623872A true JPS5623872A (en) 1981-03-06

Family

ID=14287453

Family Applications (1)

Application Number Title Priority Date Filing Date
JP10094479A Pending JPS5623872A (en) 1979-08-07 1979-08-07 Preparation of shrimplike food

Country Status (1)

Country Link
JP (1) JPS5623872A (ja)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009178077A (ja) * 2008-01-30 2009-08-13 Shuji Horiuchi 揚げ物用海老加工食品及びその製造方法
CN104382105A (zh) * 2014-11-06 2015-03-04 福州百洋海味食品有限公司 一种抗冻性虾滑及其制备方法

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52136950A (en) * 1976-05-11 1977-11-16 Tetsuo Mori Method of producing lobster material for frying

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52136950A (en) * 1976-05-11 1977-11-16 Tetsuo Mori Method of producing lobster material for frying

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009178077A (ja) * 2008-01-30 2009-08-13 Shuji Horiuchi 揚げ物用海老加工食品及びその製造方法
CN104382105A (zh) * 2014-11-06 2015-03-04 福州百洋海味食品有限公司 一种抗冻性虾滑及其制备方法

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