JPS5623872A - Preparation of shrimplike food - Google Patents
Preparation of shrimplike foodInfo
- Publication number
- JPS5623872A JPS5623872A JP10094479A JP10094479A JPS5623872A JP S5623872 A JPS5623872 A JP S5623872A JP 10094479 A JP10094479 A JP 10094479A JP 10094479 A JP10094479 A JP 10094479A JP S5623872 A JPS5623872 A JP S5623872A
- Authority
- JP
- Japan
- Prior art keywords
- size
- shrimp
- mixture
- peeled
- egg white
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP10094479A JPS5623872A (en) | 1979-08-07 | 1979-08-07 | Preparation of shrimplike food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP10094479A JPS5623872A (en) | 1979-08-07 | 1979-08-07 | Preparation of shrimplike food |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5623872A true JPS5623872A (en) | 1981-03-06 |
Family
ID=14287453
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP10094479A Pending JPS5623872A (en) | 1979-08-07 | 1979-08-07 | Preparation of shrimplike food |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5623872A (ja) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2009178077A (ja) * | 2008-01-30 | 2009-08-13 | Shuji Horiuchi | 揚げ物用海老加工食品及びその製造方法 |
CN104382105A (zh) * | 2014-11-06 | 2015-03-04 | 福州百洋海味食品有限公司 | 一种抗冻性虾滑及其制备方法 |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS52136950A (en) * | 1976-05-11 | 1977-11-16 | Tetsuo Mori | Method of producing lobster material for frying |
-
1979
- 1979-08-07 JP JP10094479A patent/JPS5623872A/ja active Pending
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS52136950A (en) * | 1976-05-11 | 1977-11-16 | Tetsuo Mori | Method of producing lobster material for frying |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2009178077A (ja) * | 2008-01-30 | 2009-08-13 | Shuji Horiuchi | 揚げ物用海老加工食品及びその製造方法 |
CN104382105A (zh) * | 2014-11-06 | 2015-03-04 | 福州百洋海味食品有限公司 | 一种抗冻性虾滑及其制备方法 |
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